From bustling street food stalls in Thailand to the heartwarming aroma of a Syrian refugee camp bakery, and even delving into the fascinating science of honey origins with cutting-edge pollen analysis, Christopher Kimball’s Milk Street Radio is your passport to the world of food. This isn’t just a cooking show; it’s an exploration of culture, agriculture, and the very essence of what connects us through food. Hosted by the renowned Christopher Kimball, founder of Cook’s Magazine and Christopher Kimball’s Milk Street, this public radio program embarks on a global quest to answer your burning food questions and uncover captivating stories behind what we eat.
What Makes Milk Street Radio Unique?
Christopher Kimball’s Milk Street Radio stands out by venturing beyond typical recipe-driven formats. It’s a weekly, hour-long deep dive into the multifaceted world of food. Imagine tuning in and finding yourself transported to a remote farm learning about sustainable agriculture, then whisked away to a bustling city market uncovering culinary secrets. The show’s scope is vast, covering:
- Global Cuisines: Explore authentic flavors and cooking techniques from around the globe.
- Food Culture: Understand the cultural significance of food and its role in societies worldwide.
- Wine and Beverages: Gain expert insights into the world of wine and other drinks.
- Farming and Food Production: Learn about the journey of food from farm to table.
- Restaurants and Culinary Personalities: Hear from chefs, food writers, and innovators shaping the food landscape.
- Food Science and History: Uncover the science behind cooking and the historical evolution of our favorite dishes.
- Literature and Food: Explore the intersection of food and storytelling.
With Milk Street Radio, you’re not just getting cooking tips; you’re gaining a richer understanding of the food ecosystem and our place within it.
Meet the Expert Voices of Milk Street Radio
Leading the culinary expedition is Christopher Kimball, a name synonymous with trusted cooking advice and insightful food journalism. His extensive experience as the founder of Cook’s Magazine and Milk Street ensures a program rooted in culinary expertise and a passion for uncovering food truths.
Kimball is joined by a stellar cast of regular contributors, each bringing their unique expertise:
- Sara Moulton: A familiar face from public television and a celebrated cookbook author, Sara shares her practical cooking wisdom and approachable style.
- Adam Gopnik: A contributing writer for The New Yorker, Adam brings his intellectual curiosity and eloquent storytelling to the world of food.
- Stephen Meuse: A seasoned wine writer and expert, Stephen demystifies the world of wine, making it accessible and enjoyable for all.
- Dan Pashman: Host of The Sporkful podcast, Dan offers a playful yet insightful perspective on food culture and culinary trends.
This ensemble of talent guarantees a program that is not only informative but also engaging and entertaining.
Tune In and Join the Milk Street Conversation
Christopher Kimball’s Milk Street Radio is readily available to public radio stations and listeners. The weekly program, lasting 59 minutes, is designed to fit seamlessly into station schedules and is compatible with newscasts.
Here’s how you can listen and engage:
- Public Radio Stations: Check your local public radio listings for broadcast times. Milk Street Radio is distributed by PRX and airs weekly.
- Online at PRX.org: Find the program available on PRX.org every Thursday by 3pm ET.
Want to be part of the show?
- Call in with your questions or story ideas: Dial 855-4-BOWTIE (855-426-9843) to share your culinary inquiries or unique food stories.
- Email the show: Send your thoughts and ideas to [email protected].
Milk Street: More Than Just Radio
Christopher Kimball’s Milk Street Radio is an extension of the broader Milk Street culinary world, based at 177 Milk Street in Boston. Milk Street is a movement dedicated to transforming home cooking by drawing inspiration from global flavors and simpler, bolder techniques. Beyond the radio show, Milk Street offers:
- Christopher Kimball’s Milk Street Television: A television program sharing the same global culinary philosophy.
- Milk Street Magazine: A print and digital magazine filled with recipes, cooking lessons, and food stories.
- Milk Street Cooking School: Hands-on cooking classes held at their Boston location.
- 177milkstreet.com: The central online hub for recipes, articles, and information about all things Milk Street.
Christopher Kimball’s Milk Street Radio is your invitation to explore the world through food, offering a unique blend of culinary expertise, cultural insight, and engaging storytelling. Tune in and embark on a flavorful journey.
