Downtown Manhattan welcomes a sophisticated newcomer to its culinary scene: Wall Street Grill, located at 128 Pearl Street. This upscale establishment is quickly gaining renown as a premier destination for exquisite drinks and fine kosher dining, and we were eager to experience it firsthand. One immediate advantage, especially in the bustling city, is the easily accessible parking, setting a positive tone right from the start.
Wall Street Grill entrance on Pearl Street, Downtown Manhattan
Stepping inside, guests are greeted by a stunning bar area, the centerpiece for Wall Street Grill’s impressive cocktail program. Master mixologists from SSquaredMixology (@SSquaredMixology on Instagram) have crafted an innovative drink menu, promising an exceptional start to any meal. A tour revealed a spacious, beautifully designed two-level restaurant, complete with elevator access. The first floor exudes elegance, housing a refined dining room alongside private spaces ideal for parties and special events.
Elegant dining area with modern decor at Wall Street Grill
Ascending to the second level, the ambiance shifts with a captivating butterfly artwork installation by Elizabeth Sutton (@elizabethsuttoncollection on Instagram). This level features a unique rooftop setting, enclosed for year-round comfort but designed to open up during warmer months, transforming into a vibrant outdoor space with its own bar and a distinctly cool atmosphere.
Rooftop dining space with butterfly art at Wall Street Grill
The culinary journey began with a selection of fresh and flavorful fish appetizers. The sushi rolls, Hamachi Carpaccio, and Three Sum Sushi Tacos were standouts, showcasing vibrant, clean tastes enhanced by Japanese seven spices and a refreshing mix of fruits and vegetables. Moving to the meat appetizers, the sweetbreads proved to be a highlight – tender, flavorful, and undeniably a winning dish. The roasted bone marrow canoe was another success, beautifully presented and rich in flavor, complemented perfectly by roasted garlic and toasted bread.
Selection of sushi appetizers at Wall Street Grill
For the main course, the Grilled Veal Chop impressed with its succulent taste and rich sauce. However, the Rib Chop, a dry-aged steak cooked to a perfect medium-rare, stole the show. Declared as one of the best steaks ever tasted, it exemplified the high-quality grilling Wall Street Grill is becoming known for.
Perfectly grilled rib chop steak at Wall Street Grill
Grilled veal chop entree at Wall Street Grill
Roasted bone marrow canoe appetizer at Wall Street Grill
Hamachi Carpaccio fish appetizer at Wall Street Grill
Sweetbreads meat appetizer at Wall Street Grill
Olive Oil Cake dessert at Wall Street Grill
Dessert offered a sweet conclusion with an Olive Oil Cake and Chocolate Souffle. While enjoyable, they were noted as areas for potential future menu development. Wall Street Grill’s dessert offerings are still evolving, promising exciting additions to come.
Overall, the dining experience at Wall Street Grill was exceptional. The service was remarkably attentive, with a proactive Maitre D’ ensuring seamless table service, prompt clearing, and attentive customer care. Wall Street Grill is undoubtedly a top-tier kosher restaurant in New York City, deserving a spot on any discerning diner’s list.
For reservations and more information, visit their website at www.wallstreetgrill.com.
