For Ohio University alumni, mentioning “Bagel Street Deli” conjures up instant nostalgia and cravings. This iconic eatery has been a staple in Athens for decades, and for good reason. Despite being a seasoned food enthusiast in Athens, I recently had my first experience at Bagel Street Deli, prompted by Mrs. Gourmand’s long-standing admiration for the place. Our visit for takeout sandwiches opened my eyes to what makes this deli so special.
Bagel Street Deli stands out from your typical college town sandwich shops. It embodies the Athens ethos of supporting local businesses and sourcing high-quality ingredients. They proudly partner with local suppliers, featuring bagels from Sammy’s and Blocks in Columbus and delectable cookies from Fluff Bakery, just around the corner. Whether you’re a committed carnivore or a dedicated vegetarian, Bagel Street Deli offers a menu to satisfy every palate. The sheer variety is astounding: over 20 custom bagel sandwich options, more than ten choices of meats and tofu, six unique specialty cream cheeses, and a staggering forty different toppings. The abundance of choices can be a bit overwhelming, especially during peak hours when the deli is bustling with customers eager to place their orders.
Inside Bagel Street Deli, showing the ordering counter and menu boards with numerous options for bagel sandwiches.
A close-up of a Bagel Street Deli menu board, highlighting the extensive choices of cream cheeses and toppings available.
A customer placing an order at Bagel Street Deli, showcasing the bustling atmosphere and ordering process.
Various bagel sandwiches being prepared at Bagel Street Deli, demonstrating the fresh ingredients and sandwich making process.
The deli’s exterior is understated, allowing the quality of its offerings to speak for itself. Inside, the brick walls are adorned with helpful signs guiding customers through the ordering process, ensuring everyone understands the Bagel Street Deli way. Adding to the unique ambiance are quirky, informal mini tinfoil sculptures playfully scattered around the walls, adding a touch of unexpected art to the experience.
My visit, during a quieter time, and with an experienced Bagel Street Deli aficionado (Mrs. Gourmand) by my side, was thoroughly enjoyable. I opted for a steamed bagel sandwich, and it was genuinely delicious. The bagel was generously filled with fresh, flavorful ingredients, perfectly complemented by the creamy, rich cream cheese that held it all together. It’s safe to say I’ll be returning to Bagel Street Deli and it has earned a permanent spot on my Athens “must-eat” list. A final interesting tidbit: Art Oestrike, the founder of the popular Jackie O’s Brewery in Athens, was also one of the original founders of Bagel Street Deli, further cementing its place in Athens culinary history.
Bagel Street Deli storefront in Athens, Ohio, with a red brick facade and signage.
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