Fish Market. The name itself might conjure images of fresh catches and seafood galore, but step into this South Street Seaport establishment and you’ll find something delightfully different. Describing Fish Market South Street is akin to decoding a secret New York City code – it’s a sports bar serving up a surprisingly authentic mix of Chinese and Malaysian cuisine, complete with legendary $16 lobster specials on Mondays and Tuesdays. And then there’s Jeff, the bartender known for generously pouring Jameson shots for anyone and everyone who walks through the door.
Like any hidden gem worth its salt, Fish Market South Street operates on a different wavelength. For the uninitiated, it might seem like a random mishmash. But for locals and those in the know, it’s an essential part of the neighborhood fabric. At its heart, it’s a friendly, unpretentious sports bar nestled in the historic South Street Seaport, where the unexpected twist is a menu brimming with genuinely delicious Chinese and Malaysian dishes.
The menu is expansive and eclectic, featuring familiar American bar fare, nods to Italian pasta dishes, and then the star of the show: a dedicated section of Chinese and Malaysian specialties. While their burgers and fries are perfectly acceptable, the real culinary adventure lies within the Asian-inspired offerings. Think succulent ginger chicken wings, the comforting warmth of Mama’s curried chicken, or the rich, savory depth of the pork belly pot. The atmosphere, combined with the generous seasoning and the satisfyingly large portions at reasonable prices, creates the illusion of perfect late-night eats, even if you’re completely sober.
The space itself is divided into distinct zones. The bar area pulsates with the energy of sports fans, likely tuned into a game featuring a local team, and you might spot a South Street Seaport regular sporting classic surf-shop apparel. In contrast, the back area is often filled with tables occupied by young professionals who live or work nearby, making Fish Market South Street their regular haunt. Regardless of where you choose to sit, expect a lively atmosphere, fueled by the jukebox tunes and the celebratory buzz of groups enjoying birthdays or after-work gatherings.
Fish Market South Street is a true neighborhood anchor, a reliable and fun spot for those who frequent the South Street Seaport area. While it might seem off the beaten path for those outside the immediate vicinity, it’s absolutely worth a visit if you find yourself exploring the Manhattan side of the Brooklyn Bridge and crave a casual, affordable, and surprisingly delicious meal in a place with genuine character and a loyal following. Or perhaps, you’re simply intrigued by the sheer novelty of this unexpected combination and need to experience the Fish Market South Street phenomenon firsthand.
Must-Try Dishes at Fish Market South Street
photo credit: Noah Devereaux
Ginger Chicken Wings
These aren’t your average bar wings. The ginger flavor is surprisingly pronounced and authentic, making them incredibly addictive. Perfect for sharing (though you might not want to), they come with a side of sriracha for an extra kick, just as any good wings should.
photo credit: Noah Devereaux
Pork Dumplings
For a steal at just $8, the pan-fried pork dumplings are a stellar choice. Available in both shrimp and pork, these flavorful dumplings are a must-order and arrive at your table with impressive speed.
photo credit: Noah Devereaux
Crispy Fried Rice With Chicken
Listed under “Mama’s Entrees,” this dish is a clear indication of home-style goodness. Be warned, the “crispy” in the name is no understatement – prepare for a satisfyingly crunchy texture in every bite of this flavorful fried rice.
Drinks
Rest assured, your thirst will be quenched at Fish Market South Street. With Jeff behind the bar, you’re in good hands, and a wide array of drinks are readily available to complement your meal.
