Often, “best of” lists can be overwhelming and unreliable. However, when a recommendation comes from a respected source like Patricia Shultz’s “1,000 Places to See Before You Die,” it’s worth taking notice. For West Street Grill in Litchfield, Connecticut, earning a spot on this prestigious list is a significant achievement, signaling its exceptional quality and unique dining experience. This recognition prompted a closer look at what makes West Street Grill a standout destination.
Exterior of West Street Grill in Litchfield
West Street Grill, situated in the heart of Litchfield, is more than just a restaurant; it’s a culinary landmark. Its enduring appeal lies in its ability to blend high-quality dining with a relaxed and welcoming atmosphere. Unlike stuffy, pretentious establishments, West Street Grill offers a comfortable setting where exceptional food takes center stage. The presence of a menu staple like “peasant bread” perfectly encapsulates this unpretentious yet refined approach.
Peasant Bread at West Street Grill
According to West Street Grill itself, they have been a cornerstone of fine dining in the Litchfield Hills for three decades. They consider themselves one of America’s pioneering regional restaurants, dedicated to serving innovative modern cuisine to a diverse clientele. Located in historic Litchfield, a well-known Connecticut tourist destination, the restaurant attracts visitors from across the state, the Berkshires, and even metropolitan New York City. While Litchfield might be debated as a “top” tourist destination, its undeniable charm and West Street Grill’s presence certainly enhance its appeal.
West Street Grill website homepage screenshot
The longevity of West Street Grill in the competitive restaurant industry is a testament to its quality and adaptability. Opening its doors in 1990 when Litchfield Center was still developing, founders James O’Shea and the late Charles Kafferman envisioned a bistro that would redefine the local dining scene. Their concept was ahead of its time, introducing lighter, healthier options and emphasizing locally sourced ingredients – a practice not yet mainstream in rural Connecticut during the 90s. O’Shea brought the “fresh and local” ethos from his native Ireland, embedding it into the restaurant’s core philosophy long before “farm-to-table” became a culinary buzzword.
West Street Grill menu screenshot showcasing "Des frites parfaites"
West Street Grill has become a beloved spot for locals and celebrities alike, including nearby resident Meryl Streep and former Litchfield resident, the late Philip Roth. The restaurant’s discreet and comfortable ambiance ensures a relaxed dining experience for everyone, even attracting literary giants and Hollywood stars without causing a stir. Philip Roth, a Pulitzer Prize-winning author, was a close friend of co-owner Charlie Kafferman and a regular patron. The restaurant proudly displays some of Roth’s personal awards and art collection, adding a unique cultural dimension to the dining experience.
Charles Kafferman and Philip Roth
West Street Grill exudes a Parisian bistro charm, from its green awning and outdoor seating to the art-adorned walls. The menu, while American-influenced, carries a distinct European flair. Signature dishes like the Parmesan Aioli Peasant Bread have remained on the menu since 1990, a testament to their enduring popularity. This starter, intended for sharing, is often too tempting to share, especially when served warm and fresh.
Parmesan Aioli Peasant Bread at West Street Grill close-up
The culinary execution at West Street Grill is consistently impressive. Dishes like the smoked salmon benedict on avocado toast exemplify the kitchen’s skill in mastering classic techniques. Perfectly poached eggs, flawless Hollandaise sauce, and expertly toasted English muffins, all served at the ideal temperature, demonstrate a commitment to culinary excellence that elevates even seemingly simple dishes. The menu also boasts other standouts, including a curry-coconut shrimp dish and a highly-regarded burger, alongside an excellent wine list and attentive, yet unobtrusive service.
Smoked Salmon Benedict on Avocado Toast
Fish and Chips at West Street Grill
Burger at West Street Grill
Whether you’re a local or visiting from afar, West Street Grill offers a compelling dining experience. While the “1,000 Places to See Before You Die” listing might be hyperbolic, West Street Grill is undoubtedly a place worth experiencing, especially if you appreciate quality food in a relaxed and inviting setting. Owner James O’Shea’s commitment to fresh ingredients and diverse menu options, including vegan choices, further enhances its appeal.
Interior dining area at West Street Grill
Visit West Street Grill: West Street Grill Website
Source: CTMQ’s “1,000 places to see in the United States Before You Die List” write up
