Step into a world of sophisticated dining at theWit Chicago, a Hilton Hotel, located on North State Street in Chicago, IL, where culinary innovation meets unparalleled hospitality. At the helm of this vibrant food scene is the acclaimed Chef Michael Taus, a culinary visionary whose impressive background enriches every dining experience within this iconic hotel.
Chef Taus’s journey to theWit Chicago, a Hilton Hotel, is paved with prestigious culinary milestones. A graduate of the esteemed Culinary Institute of America, his early career was shaped by experiences in the kitchens of culinary giants like Chef Pierre Pollin, Chef Joachim Splichal, and the legendary Chef Charlie Trotter. These formative years instilled in him a dedication to perfection and a deep understanding of sophisticated cuisine, setting the stage for his future success. His roots in Chicagoland, nurtured by his Italian grandmother’s progressive cooking, further fueled his passion and innate talent in the kitchen.
Before joining theWit Chicago, a Hilton Hotel, Chef Taus established himself as a culinary force in his own right. He opened Zealous at a young age, earning immediate recognition as a “Best New Restaurant” by Chicago magazine. His subsequent venture, Taus Authentic, garnered further accolades, including being named one of Chicago Tribune’s Top 50 Restaurants and receiving 3 stars from Thrillist Chicago. His diverse experiences, from contemporary American dishes to global flavors inspired by his heritage and travels, showcase his culinary versatility and innovative spirit.
Currently serving as the Culinary Director at theWit Chicago, a Hilton Hotel, Chef Taus oversees all culinary operations, ensuring exceptional quality and creativity across Meeting and Events, In-Room Dining, and the hotel’s celebrated restaurants, State and Lake Chicago Tavern and ROOF on theWit. State and Lake Chicago Tavern offers a modern American dining experience, while ROOF on theWit provides a stunning rooftop setting with breathtaking city views and a vibrant atmosphere, both reflecting Chef Taus’s commitment to culinary excellence.
Beyond his role at theWit Chicago, a Hilton Hotel, Chef Taus is deeply involved in the culinary community. He serves as the Vice President of The Trotter Project, a non-profit organization dedicated to culinary and hospitality education and mentorship, honoring the legacy of his mentor, Charlie Trotter. His commitment extends to philanthropy, having raised significant funds for the Beard Foundation, further solidifying his reputation as a leader and innovator in the culinary world.
Experience the culinary artistry of Chef Michael Taus at theWit Chicago, a Hilton Hotel, on North State Street. Whether you are enjoying a meal at State and Lake Chicago Tavern, sipping cocktails at ROOF, or hosting an event, prepare to be delighted by the exceptional flavors and impeccable service that define the dining experience at this premier Chicago destination. Discover why theWit Chicago, a Hilton Hotel, is not just a place to stay, but a place to savor the best of Chicago’s culinary scene, guided by the expertise of Chef Michael Taus.
