Orange County food enthusiasts, the wait is finally over! The internationally acclaimed Din Tai Fung has officially opened its doors at South Coast Plaza in Costa Mesa, California. Renowned as Taiwan’s culinary gem, Din Tai Fung brings its legendary XiaoLongBao and a taste of Taiwanese excellence to 3333 Bristol Street. This highly anticipated opening marks a significant moment for Southern California diners eager to savor the flavors that have earned Din Tai Fung global recognition.
Din Tai Fung’s reputation precedes it, celebrated as one of the “Top Ten Restaurants in the World” by the New York Times and consistently lauded by the Los Angeles Times. The star of the menu is undoubtedly the XiaoLongBao, Shanghai-style soup dumplings that have become synonymous with the restaurant’s name. Originating from its Taipei beginnings, Din Tai Fung has meticulously perfected these delicate parcels of flavor, drawing in crowds worldwide. Now, locals and visitors to Costa Mesa can experience this culinary masterpiece firsthand at the new Bristol Street location within South Coast Plaza.
Stepping into the Din Tai Fung at South Coast Plaza is an experience in itself. Spanning over 8,000 square feet, this location is one of the largest among Din Tai Fung’s global presence. Designed by the esteemed Beverly Hills architect-designer Anthony Poon, the restaurant boasts a visually captivating exhibition kitchen. Here, diners can witness the artistry of Din Tai Fung’s master chefs as they meticulously handcraft each delicate dumpling. With a seating capacity of 175 in the main dining area, 25 in the bar and lounge – a unique feature for this location – and an additional 25 on the outdoor patio, Din Tai Fung Costa Mesa is well-equipped to welcome a large number of guests. To enhance the dining experience, a text message notification system allows guests to explore the upscale shops of South Coast Plaza while awaiting their table.
Beyond the signature XiaoLongBao, Din Tai Fung’s menu is a treasure trove of delectable dishes. Popular choices include the flavorful shrimp and pork wontons in spicy sauce, the comforting shrimp fried rice, and the simple yet satisfying sautéed string beans with garlic. The beverage menu complements the cuisine perfectly, offering a wide array of teas and smoothies. For those seeking alcoholic beverages, Din Tai Fung Bristol Street features a selection of wines, domestic and imported beers, and signature cocktails. Unique cocktail creations like the pear & lychee martini, ginger mule, and black dragon, infused with Taiwanese oolong tea syrup, provide a distinctive touch to the dining experience.
The Din Tai Fung legacy is deeply rooted in family tradition. Owned and operated by the Yang family, including Joanne and Frank Yang and their sons Aaron and Albert, the Costa Mesa restaurant reflects their commitment to quality and authentic Taiwanese flavors. Frank Yang expressed his enthusiasm for the new location, stating, “Din Tai Fung is proud to make its debut in Orange County at South Coast Plaza… We are excited to bring Din Tai Fung closer to our loyal Southern California customers and also to introduce our cuisine to a wider audience.”
For those planning a visit to Din Tai Fung at South Coast Plaza on Bristol Street, here are the essential details:
Din Tai Fung Costa Mesa Address: 3333 Bristol St., Costa Mesa, CA 92626
Location within South Coast Plaza: Level 2, Sears Wing, adjacent to the north parking structure.
Phone Number: 714.549.3388
Operating Hours:
- Monday to Friday: 11 AM – 10 PM
- Saturday and Sunday: 10 AM – 9 PM
Policies: Food to-go is available. Din Tai Fung does not accept reservations.
Discover the culinary sensation that has captivated the world. Visit Din Tai Fung at South Coast Plaza, 3333 Bristol Street, Costa Mesa, CA, and indulge in an unforgettable dining experience.
