Summer in Chicago just got a whole lot sweeter as Mario’s Italian Lemonade on Taylor Street has officially reopened its doors! A beloved institution in Little Italy, this iconic frozen ice shop at 1068 W. Taylor St. is ready to serve up their refreshing treats, marking the start of another delicious summer season. Owner Mario DiPaolo Jr., continuing the legacy of his parents Mario DiPaolo Sr. and Dorothy DiPaolo who founded the family business in 1954, announced the exciting reopening.
For generations, Chicagoans have flocked to Mario’s for their authentic Italian ice, made fresh daily with real fruit. The menu boasts a wide array of flavors to tantalize every taste bud. From classic lemon to juicy strawberry, tropical pineapple to refreshing watermelon, and even rich chocolate, there’s a flavor for everyone. For those feeling adventurous, Mario’s also offers a rotating selection of “limited” flavors like tangy grapefruit, crisp green apple, sweet honeydew, luscious melon, and ripe peach, ensuring there’s always something new to try. Customers who opt for a medium or larger size can even create their own perfect combination by mixing two flavors.
What sets Mario’s Italian Ice apart is their commitment to quality and tradition. Each batch is handcrafted using simple, high-quality ingredients: freshly squeezed fruit, sugar, and ice. This dedication to authentic recipes and fresh ingredients is what has made Mario’s a Taylor Street staple for nearly seven decades. Whether you’re looking for a small 7-ounce cup to cool down on a hot day or a five-gallon “party bucket” to share with friends and family, Mario’s has the perfect size for any occasion.
Mario’s Italian Lemonade on Taylor Street is open daily from 10 a.m. to 11 p.m., making it an ideal spot for an afternoon treat or a late-night dessert. Typically closing for the season in September, now is the perfect time to visit and experience the taste of summer at Mario’s Italian Ice Taylor Street. Don’t miss out on this Little Italy gem and a true Chicago summer tradition.
