Parc, nestled in the heart of Philadelphia on South 18th Street, offers a delightful escape into the world of French bistro dining. Known for its authentic ambiance and classic French cuisine, Parc provides a menu rich in flavors and traditional dishes. Whether you’re seeking a sophisticated dinner or a casual yet elegant meal, Parc on South 18th Street in Philadelphia, PA, promises a memorable culinary experience. Explore our menu below and discover the perfect dishes for your next visit to Parc Philadelphia.
Spécialités Du Jour
Begin your week with our carefully curated daily specials, showcasing the freshest ingredients and culinary artistry of Parc.
Monday: Dourade Royale En Papillote $38
Start your week with the delicate flavors of Royal Sea Bream cooked in parchment paper, a light and flavorful Monday treat.
Tuesday: Blanquette De Veau $45
Indulge in the creamy and comforting classic French Veal Stew, perfect for a cozy Tuesday evening.
Wednesday: Lobster Risotto $45
Midweek calls for luxury with our rich and decadent Lobster Risotto, a Wednesday indulgence.
Thursday: Duck Confit De Sarlat $41
Experience the crispy skin and tender meat of our Duck Confit, a Thursday evening delight from Sarlat.
Friday: Bouillabaisse $36
Celebrate Friday with the robust and flavorful fish stew from Marseille, our traditional Bouillabaisse.
Saturday: Poulet Feuilleté $37
Enjoy a sophisticated Saturday with our Chicken in Puff Pastry, a dish that combines elegance and comfort.
Sunday: Cassoulet $39
Conclude your week with the hearty and rustic French bean stew, our signature Cassoulet, perfect for a Sunday feast.
Fruits De Mer
Dive into the freshest seafood selections, from chilled cocktails to assorted oyster platters, perfect for sharing or indulging on your own.
Shrimp Cocktail $22
Jumbo shrimp served chilled with classic cocktail sauce, a refreshing start to your meal.
Lobster Cocktail $24
Succulent lobster pieces served chilled with cocktail sauce, an elegant seafood appetizer.
King Crab Leg $42
Impressive and flavorful King Crab Leg, a luxurious seafood offering.
Assorted Oysters* (1/2 dozen) $23
A selection of the freshest oysters, perfect for connoisseurs and newcomers alike. Enjoy the taste of the sea.
Littleneck Clams* (1/2 dozen) $10
Fresh Littleneck Clams, served raw on the half shell, a classic seafood delight.
Plateau Classique* serves 1 to 3 $125
Our classic seafood platter featuring a selection of oysters, clams, shrimp, and lobster, ideal for sharing.
Grand Plateau* serves 4 to 6 $195
The ultimate seafood experience, our grand platter includes a generous assortment of oysters, clams, shrimp, lobster, and king crab, perfect for a celebration.
Hors d’Oeuvres
Start your culinary journey with our exquisite appetizers, ranging from classic French onion soup to innovative creations.
Onion Soup Gratinée $16
Classic French Onion Soup with a rich beef broth and Gruyère cheese gratinée, a timeless bistro favorite.
Mushroom Soup $13 maitake, pioppini, cremini
A velvety and earthy mushroom soup featuring a blend of maitake, pioppini, and cremini mushrooms.
Mushroom Tart $18 beech mushrooms, truffle pecorino
Savory tart filled with beech mushrooms and truffle pecorino cheese, a delightful and flavorful appetizer.
Crab & Avocado $25 crab rillette, shaved avocado
Delicate crab rillette paired with fresh shaved avocado, a light and refreshing starter.
Escargots $17 mushrooms, hazelnut butter
Classic escargots baked in hazelnut butter with mushrooms, a rich and savory French delicacy.
Parisian Ham $18 cornichon, beurre noisette, baguette
Thinly sliced Parisian ham served with cornichons, beurre noisette, and baguette, a simple yet elegant appetizer.
Oeufs Durs Mayonnaise $9
Classic deviled eggs with creamy mayonnaise, a simple and satisfying starter.
Macaroni au Gratin $13
Creamy and cheesy macaroni au gratin, a comforting and indulgent appetizer.
Sardines & Bordier Butter $19 baguette, lemon
Premium sardines served with Bordier butter, baguette, and lemon, a flavorful and unique appetizer.
Tuna Carpaccio* $26 leek vinaigrette
Thinly sliced raw tuna with a tangy leek vinaigrette, a delicate and flavorful raw dish.
Salmon Tartare* $18 shallots, lemon, espelette
Fresh salmon tartare seasoned with shallots, lemon, and espelette pepper, a vibrant and zesty appetizer.
Steak Tartare* $18 chopped filet, capers, quail egg
Classic steak tartare made with chopped filet, capers, and quail egg, a rich and savory raw beef dish.
Ricotta Ravioli $15 plum tomato, basil
House-made ricotta ravioli with plum tomato and basil, a vegetarian-friendly and flavorful pasta appetizer.
Chicken Liver Parfait $15 red wine gelée, cherry- pistachio bread
Smooth chicken liver parfait with red wine gelée, served with cherry-pistachio bread, a rich and decadent appetizer.
Charcuterie $19 pâté campagne, duck rillette, jambon de bayonne
A selection of French cured meats including pâté campagne, duck rillette, and jambon de bayonne, perfect for sharing.
Crispy Artichokes $18 garlic aioli
Crispy fried artichoke hearts served with garlic aioli, a delicious and shareable vegetarian appetizer.
Salades
Enjoy our fresh and vibrant salads, perfect as a light meal or a refreshing accompaniment to your main course.
Warm Shrimp Salad $28 lemon beurre blanc, avocado
Warm shrimp salad with lemon beurre blanc and avocado, a luxurious and flavorful salad option.
Niçoise $28 confit tuna, green beans, potatoes, dijon vinaigrette
Classic Niçoise salad with confit tuna, green beans, potatoes, and Dijon vinaigrette, a hearty and satisfying salad.
Salade Verte $13 haricots verts, radishes, red wine vinaigrette
Simple and refreshing green salad with haricots verts, radishes, and red wine vinaigrette, a perfect light choice.
Beet Salad $16 Seasonal greens, fennel pollen cream, goat cheese, espelette hazelnuts
Earthy beet salad with seasonal greens, fennel pollen cream, goat cheese, and espelette hazelnuts, a flavorful and colorful salad.
Entrées
Our entrées showcase classic French bistro dishes, from steak frites to seafood and vegetarian options, ensuring a satisfying main course for every palate.
Steak Frites* $38 seared flat iron steak, maître d’ butter
Classic Steak Frites with seared flat iron steak and maître d’ butter, served with crispy fries, a bistro staple.
Trout Amandine $33 haricots verts, lemon brown butter
Delicate trout amandine with haricots verts and lemon brown butter, a light and flavorful seafood entrée.
Beef Bourguignon $39 root vegetables, lardons, pommes purée
Rich and hearty Beef Bourguignon with root vegetables, lardons, and pommes purée, a classic French comfort food.
Moules Frites $25 white wine, shallots, garlic
Classic Moules Frites, mussels steamed in white wine with shallots and garlic, served with crispy fries.
Cheeseburger $26 raclette cheese, grilled onion, pommes frites
Gourmet cheeseburger with raclette cheese, grilled onion, and pommes frites, an elevated burger experience.
Skate Grenobloise $29 brown butter, brioche croutons, tournée potatoes
Skate Grenobloise with brown butter, brioche croutons, and tournée potatoes, a flavorful and unique seafood dish.
Mediterranean Sea Bass $38 tapenade, roasted peppers, gigante beans
Mediterranean Sea Bass with tapenade, roasted peppers, and gigante beans, a healthy and flavorful seafood option.
Veal Escalope $35 spring onions, mushroom cream
Tender Veal Escalope with spring onions and mushroom cream, a rich and comforting entrée.
Salmon $32 mustard-braised brussels sprouts, beurre blanc
Salmon with mustard-braised Brussels sprouts and beurre blanc, a balanced and flavorful fish dish.
Cheese Omelette $17 gruyère or cheddar, fines herbes
Classic Cheese Omelette with your choice of Gruyère or cheddar and fines herbes, a perfect light meal or brunch option.
Moroccan Lamb Shank $44 couscous, harissa, orange blossom yogurt
Flavorful Moroccan Lamb Shank with couscous, harissa, and orange blossom yogurt, an exotic and aromatic dish.
Truffle Tagliatelle $22 house-made pasta, black Winter truffle, Parmesan
House-made truffle tagliatelle with black Winter truffle and Parmesan, a luxurious and vegetarian pasta dish.
1/2 Roast Chicken $29 pommes purée, jus de poulet
Classic 1/2 Roast Chicken with pommes purée and jus de poulet, a comforting and satisfying entrée.
Spaghetti Bolognese $24 parmesan
Traditional Spaghetti Bolognese with Parmesan cheese, a classic Italian-inspired dish.
Steak au Poivre* $43 new york strip, garlic spinach
Steak au Poivre, New York strip steak with peppercorn sauce, served with garlic spinach, a rich and flavorful steak option.
Duck L’Orange $39 citrus-braised Belgian endive, red wine oranges
Duck L’Orange with citrus-braised Belgian endive and red wine oranges, a classic French duck dish with vibrant flavors.
Sides
Complement your meal with our delicious side dishes, perfect for sharing or adding to your entrée.
Pommes Frites $10
Crispy and perfectly seasoned French fries, an essential bistro side.
Sautéed Spinach $8
Fresh spinach sautéed to perfection, a healthy and flavorful side dish.
Haricots Verts $8
Classic haricots verts, French green beans, lightly seasoned and crisp-tender.
Pommes Purée $8
Creamy and buttery mashed potatoes, a comforting and classic side dish.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*
For a complete dining experience, including vegan, vegetarian, and gluten-free options, please visit our website. We look forward to welcoming you to Parc on South 18th Street in Philadelphia, PA, where the heart of French bistro dining awaits.
