It was once proclaimed, “You only rock once,” a sentiment that resonates deeply, especially when it comes to culinary indulgences. This philosophy guided my recent decision to make my monthly cheesesteak count, leading me to a place I’d long admired from afar: Famous Fourth Street Delicatessen. This beloved Jewish deli, famed for its generously portioned sandwiches and larger-than-life food ethos, was the destination for my cheesesteak quest. Like seeking out the off-menu gem at a restaurant renowned for something else entirely – the hoagie at Jim’s Steaks, or a hot dog at Pat’s – the cheesesteak at Famous felt like an intriguing culinary question that needed answering.
A Philly Institution: Famous 4th Street Deli’s Legacy
Famous Fourth Street Delicatessen, affectionately known as “Famous” by locals, holds the distinction of being Philadelphia’s longest-running Jewish deli, celebrating 90 years of operation. To call it a cornerstone of the city’s food scene is an understatement. It’s a culinary and cultural landmark. Dining here is practically a rite of passage; it’s said you haven’t truly experienced Philadelphia until you’ve tasted what Famous has to offer. Its significance is so profound that the mere thought of its potential loss – especially as it was recently listed for sale – is almost unthinkable for Philadelphians. The stakes are indeed high; any entity daring to acquire and potentially alter this institution would face the collective disapproval of the entire city.
Stepping Outside the Schmear: Ordering the Cheesesteak
While Famous 4th Street Deli is synonymous with traditional Jewish deli fare, my mission was to explore their cheesesteak. Ordering it felt like venturing slightly off the beaten path, an exciting detour from their celebrated bagels and pastrami. It was the allure of the unexpected, the curiosity to see how a deli of this caliber would interpret Philadelphia’s iconic sandwich.
Size and Specs: The Anatomy of a Famous Cheesesteak
When the cheesesteak arrived, its sheer size was immediately striking. This was not your average cheesesteak; it was a behemoth. Stretching approximately 14 inches long, one half alone likely outweighed most standard cheesesteaks. The roll was perfectly toasted, providing a sturdy foundation for the generous filling. In terms of “chop ratio” – the degree to which the steak is chopped – Famous strikes a balanced middle ground, unlike the barely chopped style of Pat’s or the finely minced steak at Ishkabibble’s. I opted for the classic combination of fried onions and American cheese. Notably, Famous does not offer Cheez Whiz, a detail that aligns with its commitment to quality ingredients and perhaps a more traditional approach.
The Case for American Cheese: A Cheesesteak Love Letter
Let’s talk about the cheese. American cheese, often underestimated, is, in my view, the quintessential cheesesteak cheese. It’s the cheese of home-cooked cheesesteaks, the kind made by someone who cares enough to create comfort food with readily available ingredients. It’s not about extravagance; it’s about heartfelt simplicity. American cheese melts seamlessly, enveloping the steak and becoming one with the soft Amoroso roll, creating a cohesive and deeply satisfying experience. It speaks of resourcefulness and contentment, echoing the sentiment of being thankful for what you have. It’s the “diamond in the back, sunroof top” of cheesesteak cheeses – a classic, unpretentious choice that delivers pure, unadulterated flavor. And in this sandwich, the American cheese sang, loud and clear.
A Cheesesteak Revelation: Redefining Expectations
Taking a bite of the Famous Fourth Street Deli cheesesteak is an exercise in patience and commitment. Its density is comparable to the fine print of an iPhone user agreement – substantial and demanding attention. This is not a fleeting snack; it’s a culinary event. Experiencing this cheesesteak once has the power to recalibrate your entire cheesesteak barometer. It sets a new standard, a benchmark against which all future cheesesteaks will be measured. Its impact was immediate and undeniable; I promptly texted a friend to convey my newfound cheesesteak epiphany. The cheesesteak at Famous 4th Street Deli isn’t just a sandwich; it’s a revelation, and a must-try for any serious cheesesteak enthusiast.
