The story of Tadich Grill, a cornerstone of San Francisco’s dining scene located on California Street, is one of resilience and tradition. In 1913, a pivotal moment occurred when Mr. Tadich employed Tom Buich, a fellow countryman, as a pantryman. This marked the beginning of a long and significant relationship between the Buich family and Tadich Grill, although it started somewhat turbulently. Five years after his initial hiring, Tadich dismissed Buich due to Buich’s persistent attempts to advise him on managing the restaurant. However, demonstrating a forgiving nature, Tadich re-employed Tom in 1923, this time as a waiter.
The Buich family’s involvement deepened further when, by 1934, Tom and his brothers, Mitch and Louie, assumed full ownership of Tadich Grill. They were instrumental in bringing back a cherished practice from the Coffee Stand’s early days: grilling fish over charcoal, with a particular emphasis on using mesquite wood to impart a distinctive flavor. This commitment to quality and tradition would become a hallmark of the restaurant.
The location of Tadich Grill, currently situated at 240 California Street, has also been shaped by the city’s evolving landscape. In 1967, redevelopment initiatives once again necessitated a move for the restaurant, leading it to its present, and hopefully permanent, home on California Street. This relocation marked another chapter in the restaurant’s enduring history within San Francisco.
Tradition permeates every aspect of Tadich Grill, from its menu to its management. The Buich family’s continued ownership ensures that the restaurant remains true to its historical roots and culinary values. This dedication extends to the staff, many of whom have served generations of loyal customers. Figures like John “Duke” Dukich, who dedicated forty-two years of service as a waiter from 1924 to 1966, and John Skorlich and John Markovich, each with twenty-seven-year tenures, exemplify the long-standing commitment of Tadich Grill’s employees. Even today, numerous employees boast over 20 years of service, contributing to the restaurant’s familial atmosphere and consistent service quality.
Throughout its long history, Tadich Grill has weathered numerous challenges. It survived Prohibition, navigated food shortages during World War II, and withstood the powerful 1989 earthquake. During the Loma Prieta earthquake, demonstrating remarkable adaptability, Tadich Grill quickly adjusted. Despite the evening gas shut-off, they opened the next day serving cold seafood delicacies like crab, shrimp, and prawn louies, alongside seafood cocktails and complimentary Blood Marys for their steadfast patrons who arrived on foot, eager to support their beloved restaurant. In August 2009, a kitchen fire brought thirteen fire trucks to the scene, yet the very next day, business resumed without interruption. More recently, the unprecedented Covid-19 pandemic forced Tadich Grill into its first-ever closure, lasting 55 weeks. However, even during this period of dining room closure, Tadich Grill maintained operations through take-out, delivery, and online merchandise sales, sustained by the unwavering support of its devoted customer base. This ability to adapt and persevere through various crises underscores the enduring appeal and importance of Tadich Grill as a San Francisco institution on California Street.
