Step into the timeless world of Keens Steakhouse, an iconic New York City establishment located on West 36th Street. Renowned for its classic American cuisine and especially its meticulously dry-aged steaks, Keens offers a dining experience steeped in history and culinary excellence. This legendary steakhouse is not just a meal; it’s a journey through New York’s rich gastronomic heritage.
Indulge in the Freshness of the Raw Bar
Begin your Keens Steakhouse experience with a selection from their impressive raw bar. Savor the taste of the ocean with Fresh Oysters, available by the half or full dozen, or indulge in the Lincoln’s Oysters for a truly grand experience. For lighter yet equally delightful options, the Lobster Salad, featuring half a lobster with avocado and grapefruit, or the Little Neck Clams on the half shell are perfect choices. Seafood enthusiasts will appreciate the Jumbo Lump Crab Cocktail and the classic Iced Shrimp Cocktail. For a comprehensive tasting, the Chilled Seafood Tray, combining oysters, clams, lobster, and shrimp, is an excellent sharing platter.
Appetizers to Awaken Your Palate
Transition to the appetizer selection, where classic flavors are elevated. Oysters Rockefeller offer a rich and decadent start, while the Twice Baked Vermont Blue Cheese Puff provides a savory and comforting bite. The Maryland Lump Crab Cakes are a testament to East Coast seafood traditions, and the Thick-Cut Smoked Bacon is a hearty and flavorful option for meat lovers. For a touch of spice, the Charred Shishito Peppers are a delightful and trendy choice.
Fresh and Crisp Salads
Balance your meal with a refreshing salad. The Butter Lettuce House Salad, with your choice of Balsamic or Dijon Vinaigrette, is a light and simple option. For a more robust salad, the Iceberg Lettuce Wedges with blue cheese dressing, chopped tomatoes, and bacon offer classic steakhouse flavors. The traditional Caesar Salad is always a satisfying choice, or explore the Crisp Calamari Salad for a more adventurous and flavorful salad course.
Dinner Specialties and Soups
Before diving into the main course, consider the enticing dinner specials. The rich and creamy Lobster Bisque is a luxurious soup option, and the Soup of the Day offers seasonal flavors. For a taste of Keens’ historical dishes, A Taste of Mutton provides a glimpse into the restaurant’s celebrated past.
Exquisite Fish and Shellfish Entrees
Beyond steaks, Keens Steakhouse boasts exceptional fish and shellfish dishes. The Authentic Dover Sole is a premium seafood offering, while the Pan-Seared Arctic Char provides a flavorful and sustainable choice. Sauteed Jumbo Shrimp with Spinach is a lighter yet satisfying seafood entree. For lobster lovers, the STEAMED WHOLE MAINE LOBSTER, chosen directly from the tank, offers a personalized and incredibly fresh dining experience, with sizes ranging from two to occasionally six pounds.
Keens Classics: Dry-Aged Steaks and Meats – The Heart of the Menu
Keens Steakhouse is most famous for its Keens Classics Dry-Aged Steaks and Meats. All steaks are USDA prime grade, hand-picked, and dry-aged on premise, ensuring unparalleled quality and flavor. The Legendary Mutton Chop is a signature dish, representing Keens’ historical significance. For steak purists, the Prime Rib of Beef, King’s Cut, and the Prime New York Sirloin are exceptional choices. The Prime T-Bone Steak and Prime Porterhouse for Two (or Three) are perfect for sharing, while the Chateaubriand Steak for Two offers a more elegant and sauce-accompanied option. For a leaner cut, the Prime Filet Mignon, available in 8oz and 12oz sizes, can be enhanced with au Poivre, Bearnaise, Mushroom, or Red Wine Sauce. Other meat options include the flavorful Two Double Lamb Chops and the comforting Roasted Buttermilk Chicken. For a surf and turf experience, the Steamed Maine Lobster & Filet Mignon combination is a luxurious choice.
Complement Your Meal with Side Dishes and Potatoes
Enhance your steakhouse experience with Keens’ classic side dishes. Roasted Market Vegetables and Sauteed Field Mushrooms offer earthy and savory complements. Carrots with Brown Butter, Fine String Beans, Keens’s Creamed or Sauteed Spinach, and Pan-Roasted Broccoli and Cauliflower provide a range of vegetable options to suit every taste. Steamed Asparagus offers a lighter and fresh side. No steakhouse meal is complete without potatoes, and Keens offers a variety of preparations. Hand-Cut French Fries, Mashed Yukon Gold, Boiled Baby Potatoes with Parsley and Butter, Hash Browns, and a classic Baked Idaho potato ensure the perfect potato pairing for your meal.
Keens Steakhouse on West 36th Street in New York, NY, is more than just a restaurant; it’s a New York institution. From the fresh raw bar to the legendary dry-aged steaks, every dish is prepared with the finest ingredients and a commitment to classic culinary traditions. Visit Keens Steakhouse for an unforgettable dining experience in the heart of Midtown Manhattan.
