Welcome to Seventh Street Cafe, where a culinary journey through Italy awaits you. Our menu is crafted with passion, bringing traditional Italian flavors to your table with the freshest ingredients. Explore our selection of antipasti, soups, salads, pastas, and entrees, each dish prepared with authentic recipes and a touch of modern flair.
Start Your Italian Feast: Cold Antipasti
Begin your meal with our refreshing cold appetizers, perfect for sharing and awakening your palate.
- Six Fresh Oysters: Indulge in the delicate taste of the sea with our freshly shucked oysters.
- Eight Clams on a Half Shell: Another briny delight, our clams are served chilled on the half shell, showcasing their natural flavors.
- Mozzarella Caprese: A classic Italian starter, featuring house-made fresh mozzarella, ripe Roma tomatoes, fragrant fresh basil, and a drizzle of extra virgin olive oil. Experience the simplicity and harmony of Italian ingredients.
- Mozzarella & Arugula: A vibrant and peppery salad of diced fresh mozzarella, peppery arugula, black olives, and sweet cherry tomatoes, dressed with extra virgin olive oil.
- Insalata di Mare: A seafood lover’s dream, this salad combines octopus, calamari, baby shrimp, diced tomato, and celery with a zesty lemon and olive oil dressing, finished with a touch of pepperoncini for a subtle kick.
- Melon & Prosciutto: A delightful sweet and savory pairing of juicy honeydew melon and thinly sliced imported Prosciutto di Parma.
- Cold Antipasto: Experience a medley of Italian flavors with soppersata and Genoa salami, pepperoni, roasted red peppers, provolone cheese, fresh mozzarella, and tomato – a perfect platter for sharing.
Warm Up with Hot Antipasti
Continue your culinary exploration with our enticing hot appetizers, each dish cooked to perfection and bursting with flavor.
- Zucchini Fritti: Crispy fried zucchini sticks dipped in a light egg batter and seasoned with Italian bread crumbs. A classic crowd-pleaser.
- Calamari Fritti: Enjoy perfectly fried calamari rings, tender on the inside and crispy on the outside.
- Fritto Misto di Mare: A generous mix of pan-fried jumbo shrimp, bay scallops, and calamari. A seafood feast in one dish.
- Mozzarella in Carrozza: A comforting and cheesy delight, potato bread is dipped in egg batter and Italian seasoned bread crumbs, then sandwiched with melted mozzarella cheese.
- All fried dishes are served with a side of our homemade marinara sauce. Spicy marinara available upon request.
- Eight Baked Clams Oreganato: Savor baked littleneck clams topped with flavorful Italian bread crumbs, extra virgin olive oil, and fresh herbs.
- Pot of Mussels: Choose your style: Luciano (white wine, garlic, and fresh parsley) or Marinara (light tomato sauce). Both are served with garlic bread, perfect for soaking up the delicious broth.
- Eggplant Sorrentino: Two pieces of eggplant stuffed with ricotta, mozzarella, and romano cheese, topped with our rich tomato sauce. A vegetarian delight.
- Hot Antipasto: Can’t decide? Try a bit of everything with our hot antipasto platter featuring eggplant rollatini, stuffed mushrooms, shrimp oreganata, mussels marinara, and baked clams.
- Meatballs & Ricotta: Four homemade meatballs simmered in our traditional tomato sauce and served with creamy ricotta cheese. A comforting and classic Italian dish.
Soups to Soothe Your Soul
Warm up with our comforting homemade soups, perfect for any season.
- French Onion: A rich and savory classic.
- Pasta Fagioli: A hearty and traditional Italian bean and pasta soup.
- Tortellini in Brodo: Delicate cheese tortellini served in a flavorful broth.
- Soup of the Day: Ask your server about our daily soup special, made fresh with seasonal ingredients.
Fresh and Flavorful Salads
Enjoy our vibrant salads, perfect as a light meal or a refreshing accompaniment to your main course.
- Garden: A simple and fresh mix of garden greens.
- Caesar: A timeless classic with crisp romaine lettuce, creamy Caesar dressing, and croutons.
- Mesclun: A delicate mix of baby greens.
- Tri Colore: A colorful and slightly bitter salad with endive, radicchio, and baby arugula, served with a side of Italian dressing.
- Frutteto: A fruity and nutty salad with romaine lettuce, cucumber, apples, pears, strawberries, walnuts, and goat cheese, dressed with a light orange vinaigrette.
- Seventh Street: Our signature salad featuring spinach and arugula, sliced mango, gorgonzola cheese, toasted walnuts, and dried cranberries, all tossed in a sesame dressing. A unique and flavorful combination.
- Avocado: Creamy avocado, beefsteak tomato, roasted corn, and red onion on a bed of romaine lettuce, dressed with lemon and extra virgin olive oil.
- Panzanella: A rustic Italian bread salad with chopped endive, radicchio, fresh mozzarella, roasted peppers, red onion, fresh tomato, and toasted Italian croutons, tossed in an extra virgin olive oil and balsamic vinegar dressing.
Add grilled chicken, salmon, jumbo shrimp, or steak to any salad for a heartier meal.
Pasta Perfection
Indulge in our pasta dishes, made with homemade pasta and authentic Italian sauces.
- Spaghetti & Meatballs: A classic comfort food, featuring homemade meatballs in our traditional tomato sauce served over spaghetti.
- Ravioli Bolognese: Cheese-filled ravioli served with a rich and flavorful traditional red meat sauce.
- Homemade Gnocchi: Soft potato dumplings served with your choice of fresh tomato and basil sauce or Bolognese meat sauce.
- Fettuccine Alfredo: Creamy and decadent egg noodles tossed in heavy cream, butter, and Reggiano Parmigiano cheese.
- Linguine Adriatico: Thin pasta served with a flavorful fresh clam sauce, available in red or white.
- Linguine Napoli: Linguine tossed with crumbled sautéed Italian sausage, fresh garden tomato, onion, garlic, basil, and Reggiano Parmigiano cheese. A robust and flavorful pasta dish.
- Penne alla Vodka: Penne pasta with baby shrimp, broccoli florets, and fresh tomato sauce, finished with vodka and a touch of cream.
- Tortelloni Vittorio: Stuffed cheese dumplings with baby shrimp, mushrooms, and shallots in a light tomato and cream sauce.
- Rigatoni Sunday Sauce: A hearty and traditional Sunday dish (served Saturday & Sunday only) featuring rigatoni pasta with braciole, sausage, and meatballs in a homemade tomato ragu. A true taste of Italian family tradition.
Entrees: Main Courses to Remember
Discover our exquisite entrees, featuring a variety of meat, poultry, and seafood dishes, prepared with the finest ingredients and culinary expertise.
Specialità
- Grilled Skirt Steak Veneziana: Our house specialty, grilled skirt steak marinated in a unique blend of teriyaki, duck sauce, honey, Worcestershire sauce, and fresh garlic. A flavorful and tender steak experience.
- Pan-Roasted Pork Chop: Fresh boneless pork loin, pan-sautéed with shallots, garlic, and cherry tomatoes. A juicy and savory pork dish.
- Pollo con Gamberi San Lorenzo: Sautéed breast of chicken and jumbo shrimp with garlic, butter, white wine, fresh plum tomatoes, and basil. A delightful combination of land and sea.
- Poulet Mignon: A sophisticated dish featuring sliced 6oz filet mignon and chicken breast in a rich Marsala wine mushroom sauce.
- 10oz. Filet Mignon: Broiled to perfection and served with a side of mushroom sauce. A classic steakhouse choice.
Pollo (Chicken)
- Pollo Parmigiana: Breaded chicken breast, pan-fried and topped with fresh tomato sauce, Parmigiano cheese, and melted mozzarella. A timeless Italian-American favorite.
- Pollo Francese: Breast of chicken dipped in egg batter and sautéed in olive oil, white wine, lemon, and butter sauce. A light and lemony chicken dish.
- Pollo Piccata: Sautéed chicken breast with baby artichokes and Sicilian capers in a white wine, lemon, and butter sauce. A tangy and flavorful chicken option.
- Pollo Monica: Breast of chicken sautéed with shallots, white wine, and butter, topped with plum tomato, prosciutto, and melted mozzarella cheese. A rich and savory chicken dish.
- Pollo Valdostana: Stuffed breast of chicken with prosciutto, mozzarella, and fine herbs, sautéed and topped with wild mushroom sauce. An elegant and flavorful stuffed chicken.
- Pollo Marsala & Mushrooms: Sautéed breast of chicken in a mushroom, onion, Marsala wine, white wine, butter sauce, and light brown gravy. A classic Marsala preparation.
- Pollo Capriccioso: Breaded breast of chicken, pan-fried in extra virgin olive oil, topped with diced fresh mozzarella, Sicilian capers, cherry tomato, and red onion. Served with balsamic vinaigrette. A refreshing and vibrant chicken dish.
- Pollo Scarpariello: Braised bone-in chicken, Italian sausage, potatoes, fresh tomato, garlic, white wine, and pepperoncini. A hearty and rustic chicken stew. (Boneless option available upon request)
Vitello (Veal)
- Vitello Pizzaiola: Veal scallopini lightly sautéed and simmered in a garlic, plum tomato, and basil sauce. Served with linguine in the same sauce. A comforting and flavorful veal dish.
- Vitello Tre Funghi: Slices of veal sautéed with shallots and porcini, portabella, and shiitake mushrooms in a brandy wine sauce with a touch of cream. An earthy and rich veal preparation.
- Vitello Marsala & Mushrooms: Sautéed slices of veal in a mushroom, onion, Marsala wine, white wine, and butter sauce, with a light brown gravy. Classic veal Marsala.
- Vitello Sorrentino: Sautéed scallopini of veal, topped with sliced baby eggplant, prosciutto, melted mozzarella cheese, and plum tomato. A layered and flavorful veal dish.
- Vitello Vittoria: Tender medallions of veal scallopini, dipped in egg batter and sautéed. Served with a lemon, butter, and Marsala wine sauce, topped with sautéed prosciutto, caramelized onion, and slices of fried zucchini. An elaborate and delicious veal creation.
- Veal “Any Style”: Enjoy our veal prepared Parmigiana, Francese, or Piccata style.
Dal Mare (From the Sea)
- Sea Bass Classic: Baked sea bass with roasted garlic, plum tomato, white wine, and fresh herbs. A simple and elegant seafood dish.
- Sogliola Almondine: Fillet of sole, baked with butter and white wine, topped with sliced roasted almonds. A delicate and nutty fish preparation.
- Salmone alla Sofia: Grilled fillet of Norwegian salmon, served with a lemon wedge and Dijonnaise sauce on the side. Healthy and flavorful grilled salmon.
- Sea Bass “Any Style”: Choose your sea bass prepared Blackened, Francese, or Oreganata style. Served with a side of pasta.
- 1 3/4 Fresh Lobster: Prepared to your liking:
- Broiled with White Wine & Butter MP
- Oreganato: Topped with seasoned bread crumbs & fresh herbs, and broiled with white wine & butter MP
- Stuffed: Stuffed with baby shrimp, crab meat, seasoned bread crumbs, & fresh herbs MP
- Fra Diavolo: with clams, mussels, shrimp, & calamari. Served with a side of pasta with marinara sauce. Spicy on request MP
Ask your server about our Whole Fish Market Selection. All fish can be broiled upon request.
Side Orders
Complete your meal with our delicious side dishes.
- Broccoli Rabe
- Zucchini Medley
- Sautéed Spinach
- Potato of the Day
- Pasta: Garlic Marinara or Tomato
Visit Seventh Street Cafe today and experience the true taste of Italy!
