For those seeking a true neighborhood pub experience in Salem, Massachusetts, look no further than Olde Main Street Pub. While the name might suggest a location on Main Street, this gem is actually nestled on Essex Street, offering a warm and inviting atmosphere that truly feels like a second home. Owners Tim Caldwell and Kieran O’Neill, the dynamic duo behind this beloved spot, share a history with this very location, making their return even more special.
“We actually worked here together about 12 years ago,” Tim recalls, reflecting on their time at McSwiggans, the restaurant previously housed in the same space. This shared past has forged a strong partnership, as Tim explains, “We balance each other out very well. He sees things I don’t see. Also, I see things that he doesn’t see as well.” This synergy is palpable in every aspect of Olde Main Street Pub, from the welcoming ambiance to the carefully crafted menu.
When the opportunity arose to revitalize their old stomping grounds and create something new, Tim and Kieran jumped at the chance. Their vision was to create a space where everyone feels comfortable and embraced, and they’ve succeeded remarkably.
“So many people wanted to come back,” Kieran notes, emphasizing the strong community connection. “All the regulars from the McSwiggans days came back. That to me was just awesome.” This immediate embrace from the local community speaks volumes about the reputation and the welcoming spirit that Tim and Kieran cultivate at Olde Main Street Pub.
Stepping inside Olde Main Street Pub is like entering a cozy living room. The comfortable booths and inviting fireplace create a relaxed and casual vibe, instantly putting guests at ease. It’s intentionally designed to be a place where you can unwind and feel completely at home.
“The whole idea behind Old Main Street Pub was to have a local neighborhood place that’s more or less Kieran and I’s living room, and dining room as well,” Tim explains, highlighting the personal touch they’ve infused into the pub. Kieran adds, “It’s kind of a place where you can just come in, put your feet up, and even just have a beer, glass of wine, whatever you want.” This laid-back approach is central to the pub’s appeal, making it a perfect spot for both casual drinks and satisfying meals.
Speaking of meals, the food at Olde Main Street Pub is a delightful surprise, exceeding typical tavern expectations. Chef Tim elevates pub fare with creative and flavorful dishes. Start with the Sicilian Meatballs, served on crostini and bathed in a luscious tomato basil cream sauce. Another must-try appetizer is the addictive smoked gouda and goat cheese fritters, paired perfectly with a zesty lemon aioli.
“When you pop it in your mouth you get that nice crunch on the outside,” Tim describes, enticingly detailing the fritters. “You’re going to get that initial bite from the smoked gouda, and then the tang form the goat cheese on the back end. The grilled tomatoes compliment that very well, and also lemon aioli. People love them.” For a more adventurous palate, the Korean Style Duck Wings served with Kimchi offer a unique and flavorful experience. The Surf and Turf sliders, an unexpected yet delicious combination of crab cakes and pulled pork, are another testament to the pub’s inventive menu.
“We have gotten a lot of raised eyebrows when that came in,” Kieran laughs, recalling the initial reactions to the Surf and Turf sliders, “but I’ve also gotten a lot of people that said, it’s probably one of the best mates that they’ve ever tasted.”
The entrees at Olde Main Street Pub continue to impress. From the succulent Roasted Pork Tenderloin to the perfectly crispy Beer Battered Haddock, there’s something to satisfy every craving. The fork-tender short ribs, braised for hours, offer comforting richness, while the burrata raviolis, served in a tomato lemon cream sauce with a balsamic drizzle, provide a delightful Italian-inspired option.
However, for many in the North Shore, steak tips are king, and Olde Main Street Pub delivers a truly exceptional version. Tim has revived a beloved recipe from their McSwiggans days, and it’s as popular as ever.
“It’s the same exact steak tips from when Kieran and I worked together 12 years ago. They were such a hit then, I couldn’t change it.” Made with a special cut of meat and topped with a flavorful Guinness Mushroom demi-glaze, these steak tips have garnered a devoted following.
“We are known for our steak tips,” Kieran confirms with pride. “I can guarantee you that you come in, and you have the steak tips here, you will come back again for more.”
To complete your Olde Main Street Pub experience, don’t miss the Bread Pudding for dessert. Tim describes this comforting classic: “We actually use a brioche, the same roll that we used for the burger, just a very simple custard, some fresh vanilla, pop it in the oven about 45 minutes until she puffs up,” He concludes, “She’s a beautiful, beautiful, simple bread pudding.”
So, whether you’re seeking a place to warm up by the fire with a cold craft beer, indulge in some delicious tavern fare, or simply find a welcoming neighborhood spot, set your sights on Olde Main Street Pub. Just remember, while it’s not literally on Main Street, you’ll find it at 121 Essex Street in Salem.
“I stand behind everything that we do here: the staff, the food, the atmosphere, the beer list, the cocktail list. I stand behind everything because I know it’s what people like,” Kieran concludes, encapsulating the confidence and dedication that makes Olde Main Street Pub a truly special destination.
You can explore more about Olde Main Street Pub online at oldemainstreetpub.com.
