When you’re wandering down 49th Street in search of the perfect culinary experience, look no further than 49th State Brewpub. While not literally on a “49th street” geographically, think of “49th State” as embodying the spirit of a bustling, vibrant avenue where you can find exceptional food and drink. And at the heart of their tantalizing menu is a true star: the 49th State’s Handmade Bavarian Pretzel. This isn’t just any pretzel; it’s a labor of love, a testament to handcrafted goodness that has become a must-try for anyone visiting.
Forget everything you thought you knew about pretzels. The 49th State’s Handmade Bavarian Pretzel is in a league of its own. Imagine sinking your teeth into a warm, perfectly chewy pretzel, its golden-brown crust giving way to a soft, pillowy interior. This isn’t a mass-produced snack; it’s a handcrafted masterpiece, meticulously prepared to ensure every bite is an explosion of flavor and texture. But the pretzel itself is only half the story. The real magic lies in the accompanying Blonde Eagle Ale beer cheese sauce. Made with their signature Blonde Eagle Ale, this cheese sauce is rich, creamy, and bursting with savory beer notes that perfectly complement the pretzel’s subtly salty profile. It’s no wonder it’s a brewer’s favorite – and soon to be yours too!
While the Bavarian Pretzel might be the headliner, the “Starters” section of the 49th State Brewpub menu is a treasure trove of culinary delights, each designed to kickstart your meal with a burst of flavor. For those seeking a taste of global street food, the Mexican Street Corn offers a vibrant mix of roasted jalapeño corn, vegan chorizo, and creamy vegan sriracha mayonnaise, all served with crispy tortilla chips. Seafood lovers will be drawn to the innovative Tuna Nachos, featuring light and crisp wonton skins topped with marinated tuna and a medley of Asian-inspired sauces and seasonings. And for a classic comfort food with a gourmet twist, the Crab Artichoke Dip is a must-try. This creamy blend of crab, artichoke hearts, and Parmesan cheese is baked to golden perfection and served with warm pita slices – perfect for sharing (or not!).
The starter selection continues to impress with options to satisfy every craving. Spice enthusiasts will revel in the Crispy Cauliflower, tossed in a fiery 49er hot sauce and served with a cooling housemade vegan blue cheese sauce. For a shareable feast, the Brewpub Nachos are piled high with warm tortilla chips, melted cheeses, and a vibrant array of toppings, with the option to add chicken or carne asada for a heartier dish. And for a taste of the sea, the 49th State Calamari is lightly breaded and fried to tender perfection, served with a sweet chili aioli for dipping. Even the humble jalapeño gets a gourmet upgrade with the Crab-stuffed Jalapeños, bacon-wrapped and filled with a decadent crab and cheese blend, offering a perfect balance of spice and savory goodness.
Beyond the starters, 49th State Brewpub’s menu extends into a diverse range of pub fare and main courses. From satisfying Pub Favorites like the Shoreman’s Alaskan Cod Sandwich and the renowned 49th State’s Famous Halibut and Chips, to hearty Mains such as the Alaska Wild King Salmon and Bering Sea Red King Crab, there’s something to please every palate. Their Burgers are another highlight, featuring unique options like the World Famous Yak Burger and the Elk Smash, showcasing Alaskan ingredients. And for pizza aficionados, the Pub Pizzas offer a stone-fired selection with both classic and creative toppings, including the signature 49th State pizza with ground elk and reindeer sausage.
Whether you’re actually strolling down a metaphorical “49th street” or simply seeking a top-notch dining experience, 49th State Brewpub delivers. And while their menu is extensive and impressive, make sure you don’t miss the 49th State’s Handmade Bavarian Pretzel. It’s more than just a starter; it’s an experience, a taste of handcrafted perfection that perfectly embodies the quality and care you’ll find at 49th State Brewpub. Pair it with a refreshing Frontier Soda or a pint of their Blonde Eagle Ale for the ultimate 49th State culinary journey.
