Erie Street in Kent, Ohio, is buzzing with flavor thanks to Erie Street Kitchen, a delightful eatery nestled within the Venice Cafe. Forget searching for an “Erie Street Pub Massillon” if you’re craving authentic Southern taste in Northeast Ohio – you’ve found your spot right here in Kent! This chef-driven restaurant brings the heart and soul of Southern cuisine to Ohio, utilizing farm-fresh, locally sourced ingredients to create dishes that are both comforting and exciting.
Prepare your taste buds for a journey to the South without leaving Kent. Erie Street Kitchen specializes in Southern fried and Nashville hot chicken tenders that offer the perfect crispy crunch and satisfying spice. But it’s not just about the chicken; their one-of-a-kind sides are equally impressive, showcasing the best of seasonal produce. Seafood lovers will rejoice at the fresh catches and flavorful preparations, while Po Boy and Banh Mi sandwiches add a unique twist to the menu.
Erie Street Kitchen prides itself on its commitment to local farmers and producers. They source ingredients from beloved local names such as Busy B Bakery for delectable desserts, Black Dog Acres for farm-fresh goodness, Oak Tree Hydroponic Farms for vibrant greens, Goodell Family Farm for the finest maple syrup, and Tierra Verde Farms for quality produce. This dedication to local sourcing ensures every dish bursts with freshness and supports the community.
Located at the corner of Erie Street and Franklin Avenue, within the iconic Venice Cafe, Erie Street Kitchen maintains the welcoming and authentic atmosphere that the Venice Cafe is known for in Kent. Chef and owner Jeff Crowe, originally from Atlanta, Georgia, brings his culinary expertise honed in restaurants and catering companies across the South and Ohio. Having called Kent home for 20 years, Chef Crowe is deeply invested in the local community and its thriving food scene.
Erie Street Kitchen’s menu is a delightful exploration of Southern comfort food. Imagine sinking your teeth into perfectly cooked-to-order chicken tenders, experiencing the rich flavors of jambalaya and gumbo, or savoring a classic Po Boy sandwich. Fried green tomatoes offer a tangy and crispy delight, while seafood options like lobster rolls and shrimp dinners provide lighter yet equally satisfying choices. With rotating specials, there’s always something new to discover. Vegetarian and gluten-free diners are also well catered for, ensuring everyone can find something to love.
Erie Street Kitchen isn’t just a restaurant; it’s a vital part of Kent’s ongoing revitalization. By championing local ingredients and offering a unique dining experience, it strengthens the downtown area, making Erie Street a true destination for arts, entertainment, and exceptional food. So, while your search for “erie street pub massillon” might lead you elsewhere for a pub, for a true taste of Southern kitchen magic on Erie Street, Kent, look no further than Erie Street Kitchen.
