History doesn’t always need repeating, but in the case of Hampton Street Vineyard in Columbia, South Carolina, looking back has led to a brilliant revival. This iconic wine spot, located in the heart of Columbia, has been reborn, promising an even richer experience for wine lovers.
Originally established in 1995 by a trio of passionate sommeliers, Hampton Street Vineyard quickly became a beloved fixture in Columbia’s dining scene. Its dedication to wine excellence was recognized with a Wine Spectator Restaurant Award, an honor it held from 1998 through 2013. However, like many establishments, the restaurant was forced to close its doors in March 2020 due to the unprecedented challenges of the COVID-19 pandemic.
The story didn’t end there. In the summer of 2020, a new chapter began when Chelsea Carrier, Hernan Martinez, and Jonathan Lopez, three wine aficionados who connected during their sommelier studies in New York City, acquired the property. Driven by a desire to preserve the legacy of Hampton Street Vineyard and pay tribute to its original founders, they retained the cherished name and embarked on crafting their own award-worthy wine program. Hernan Martinez, taking on the role of beverage director, meticulously curated a wine list featuring 124 selections, supported by a cellar boasting 1,500 bottles.
While the wine list thoughtfully represents diverse wine regions globally, it particularly shines with its French offerings and a robust selection of Napa Cabernet Sauvignon. To further enrich the wine experience, Hampton Street Vineyard hosts monthly wine dinners, each spotlighting specific regions, producers, or celebratory occasions like Bastille Day. Adding to the convenience for patrons, the restaurant also provides a retail selection of wines available for purchase to-go, priced at retail value. Complementing the Franco-American ambiance, Chef Christopher Holme’s menu draws inspiration from classic brasserie fare. Guests can savor dishes such as the signature le fracas burger, elevated with brie and braised onions on a croissant bun, duck à l’orange accompanied by a refreshing fennel salad, and a daily fresh fish preparation served with artichoke barigoule and fragrant basil pistou.
Hampton Street Vineyard is not just a restaurant; it’s a Columbia, South Carolina destination for anyone seeking a refined wine and dining experience. The new team has successfully honored the past while injecting fresh energy and vision into this revitalized gem. Whether you are a seasoned wine connoisseur or simply looking for a memorable meal in Columbia, Hampton Street Vineyard welcomes you to rediscover a local favorite.
