Welcome to A Baked Joint, your neighborhood artisan bakery located in the heart of K Street Northwest, Washington DC. We are passionate about crafting exceptional breads using time-honored techniques and the finest organic ingredients. Each loaf is a testament to our dedication to quality and flavor, ensuring a delightful experience with every bite. Explore our selection of freshly baked breads, from classic baguettes to unique sourdough creations, all made daily right here at A Baked Joint.
Our Signature Breads
Baguette
Experience the authentic taste of Paris with our traditional baguette. Made with organic rolled milled wheat flour, durum flour, sea salt, wild yeast culture, and fresh yeast, this loaf boasts a complex flavor developed through long fermentation. Its creamy yellowish crumb and crisp crust make it the perfect accompaniment to any meal. A true staple from A Baked Joint.
Challah
Indulge in the rich and tender texture of our Challah, a traditional braided Jewish egg bread. We use roller milled wheat flour, organic eggs, sugar, vegetable oil, yeast, and sea salt to create this slightly sweetened and incredibly soft bread. Perfect for weekend brunch or a special treat any day of the week from A Baked Joint on K Street.
Country Sourdough
Our Country Sourdough is your daily bread, elevated. Naturally leavened with a wild yeast culture and crafted from organic roller milled wheat flour, organic whole wheat flour, and organic dark rye flour, it features a moist, open crumb, a subtly sour flavor, and a beautifully caramelized crust. A wholesome and flavorful choice from A Baked Joint in Washington DC.
Cinnamon Raisin Walnut Sourdough
For a delightful twist on sourdough, try our Cinnamon Raisin Walnut Sourdough. We blend organic roller milled wheat flour, organic whole wheat flour, organic dark rye flour with fragrant cinnamon, toasted walnuts, and sweet golden raisins. Leavened with wild yeast culture, this bread offers a perfect balance of sweet and savory, a unique offering at A Baked Joint on K Street.
Kalamata Olive & Rosemary
Transport your taste buds to the Mediterranean with our Kalamata Olive & Rosemary bread. Made with organic roller milled wheat flour, organic high extraction flour, organic rye flour, and generously studded with Kalamata olives and aromatic rosemary. Enhanced with sea salt and oregano, and leavened with wild yeast culture, it’s a savory delight from A Baked Joint.
Tomato Rosemary (Focaccia)
Savor the simple perfection of our Tomato Rosemary Focaccia. Crafted with organic roller milled wheat flour, sea salt, and wild yeast culture, and infused with the vibrant flavors of tomato and rosemary. This focaccia from A Baked Joint is perfect for sharing or enjoying on your own.
Caramelized Onion (Focaccia)
Experience the rich, savory sweetness of our Caramelized Onion Focaccia. Featuring goat cheese and rosemary, and made with organic roller milled wheat flour, sea salt, and wild yeast culture. This flavorful focaccia is a customer favorite at A Baked Joint in Washington DC.
Multi Grain
Our Multi Grain loaf is a hearty and wholesome option for your everyday sandwiches or toast. We combine organic roller milled wheat flour, organic high extraction flour, and a medley of organic cracked seeds including hard wheat, corn, barley, and rye, along with millet, oats, brown flax seeds, sesame seeds, and sunflower seeds. A nutritious and delicious choice from A Baked Joint.
Pain De Mie
Discover the pillowy softness of our Pain De Mie, our take on “wonder” bread, but with artisanal quality. Made with roller milled wheat flour, milk, milk powder, eggs, sugar, sea salt, and instant yeast, this bread is perfect for sandwiches and toast, a comforting classic from A Baked Joint.
Polenta
Indulge in the unique texture of our Polenta bread. Combining organic high extraction flour, organic whole wheat flour, organic roller milled wheat flour, semolina flour, cornmeal, olive oil, rosemary, sea salt, black pepper, and wild yeast culture. The creamy polenta creates a wonderfully custardy and moist crumb, a truly special loaf from A Baked Joint.
Quinoa-Turmeric
For a bread that’s both flavorful and packed with goodness, try our Quinoa-Turmeric loaf. We blend organic roller milled wheat flour, organic high extraction flour, quinoa, turmeric, black pepper, za’atar, sea salt, and a touch of honey, all leavened with wild yeast culture. An adventurous and healthy choice from A Baked Joint on K Street.
Seeded Wheat
Enjoy the rich, nutty flavor and added nutrients of our Seeded Wheat bread. Made with organic high extraction flour, organic whole wheat flour, organic roller milled wheat flour, flaxseeds, toasted sesame seeds, pumpkin seeds, and toasted sunflower seeds. Leavened with wild yeast culture and seasoned with sea salt, it’s a hearty and flavorful loaf from A Baked Joint.
Sesame Semolina
Experience the unique character of our Sesame Semolina bread. Crafted with Italian semolina flour, organic roller milled wheat flour, toasted sesame seeds, filtered water, sea salt, and wild yeast culture. Semolina adds a beautiful yellow color, a smooth texture, and a subtly nutty flavor, making it a distinctive offering at A Baked Joint.
Tomato & Herb
Bring a taste of Italy to your table with our Tomato & Herb bread. We combine organic roller milled wheat flour, tomato paste, sea salt, black pepper, oregano, and Parmigiano Reggiano, all leavened with wild yeast culture. A savory and aromatic bread perfect for any occasion from A Baked Joint in Washington DC.
Whole Wheat Sourdough
For those who appreciate the wholesome goodness of whole wheat, our Whole Wheat Sourdough is a perfect choice. Made with organic whole wheat flour, organic roller milled wheat flour, sea salt, and wild yeast culture. This bread offers a robust flavor and satisfying texture, a healthy and delicious option from A Baked Joint.
Visit A Baked Joint on K Street Northwest in Washington DC to experience these artisanal breads and more. We look forward to welcoming you!
