Craving authentic Southern cuisine in Northeast Ohio? Look no further than Erie Street Kitchen, a vibrant eatery nestled within the beloved Venice Cafe in Kent. This chef-driven gem is redefining the local food scene, bringing the bold and comforting tastes of the South to your doorstep with a focus on fresh, locally-sourced ingredients. Prepare your taste buds for an unforgettable experience at Erie Street Kitchen.
What makes Erie Street Kitchen a standout dining destination? It’s their unwavering commitment to quality and community. They partner with local artisans and farmers to source the freshest produce, ensuring every dish bursts with flavor. From succulent Nashville Hot Chicken to unique, flavorful sides and ocean-fresh seafood, Erie Street Kitchen offers a diverse menu to satisfy every palate. Whether you’re seeking a family-friendly meal or a memorable spot to impress guests, this Kent hot spot delivers.
Erie Street Kitchen takes pride in its relationships with local producers, including Busy B Bakery for delectable desserts, Black Dog Acres for farm-fresh goodness, Oak Tree Hydroponic Farms for vibrant greens, Goodell Family Farm for rich maple syrup, and Tierra Verde Farms for quality ingredients. This dedication to local sourcing not only elevates the dishes but also supports the Kent community.
Hours & Contact
To experience the taste of the South, visit Erie Street Kitchen at:
163 W. Erie Street
Kent, OH 44240
(330)-593-5928
Hours:
Tuesday-Thursday: 11:00am – 9:00pm
Friday-Saturday: 11:00am – 9:00pm
About Erie Street Kitchen: A Taste of the South in Kent
Erie Street Kitchen is more than just a restaurant; it’s a culinary journey to the heart of Southern flavors, right in Kent, Ohio. Located in the iconic Venice Cafe at the corner of Erie Street and Franklin Avenue, this eatery is quickly becoming a local favorite. Chef Jeff Crowe, a Georgia native, brings his passion for authentic Southern cooking and fresh, clean ingredients to every plate.
The menu at Erie Street Kitchen is a delightful exploration of Southern classics and innovative creations. Indulge in their signature Southern Fried and Nashville Hot chicken tenders, perfectly cooked seafood, and flavorful Po Boy and Banh Mi sandwiches. They also offer an array of one-of-a-kind sides to complement your meal. Staying true to the Venice Cafe’s authentic and welcoming atmosphere, Erie Street Kitchen uses the freshest local ingredients. Look for Tierra Verde honey and burger components, Mushroom Harvest Provisions mushrooms, Busy B Bakery desserts, Oak Tree Hydroponics greens, and cage-free eggs from Black Dog Acres and Mason Kissamore. Maple syrup from Goodell Farms and produce from Pettit’s Green Thumb Farm and Haymaker’s Farmers Market further enhance the farm-to-table experience.
Chef Jeff Crowe’s culinary journey spans from Atlanta to Kent, bringing a wealth of experience to Erie Street Kitchen. Having operated restaurants and catering companies in major Southern cities and Northeast Ohio, Chef Crowe is dedicated to providing an exceptional dining experience in Kent, a place he has called home for 20 years.
Erie Street Kitchen and the Venice Cafe are committed to revitalizing downtown Kent, contributing to its growth as an arts, entertainment, and dining destination. By preserving the historic charm and fostering a strong sense of community, Erie Street Kitchen invites you to savor the flavor of the South in the heart of Kent.
