Craving the vibrant and spicy tastes of Louisiana? Look no further than Bourbon Street Grille, your go-to destination for authentic Cajun and Creole cuisine. Whether you’re planning a cozy pickup or prefer the convenience of delivery, Bourbon Street Grille brings the heart of New Orleans straight to your table. Explore a menu brimming with flavorful dishes, from classic appetizers to hearty entrees, all crafted with the freshest ingredients and a touch of Southern charm.
Start Your Cajun Culinary Journey: Irresistible Appetizers
Begin your Bourbon Street Grille experience with a selection of appetizers that perfectly capture the essence of Cajun and Creole flavors. From adventurous bites to familiar favorites, there’s something to tantalize every taste bud.
Gator Bites: A Taste of the Bayou
For the daring foodie, Gator Bites are a must-try. Tender pieces of alligator, golden-fried to crispy perfection, are served with our signature house-made remoulade sauce. Choose between a small portion for a quick snack or a large serving to share and ignite your appetite.
Frog Legs: A Southern Delicacy
Continue your culinary exploration with another Southern delicacy – Frog Legs. These golden-fried frog legs are also accompanied by our flavorful house-made remoulade sauce, offering a unique and unforgettable appetizer experience.
Frenchalette: A Creole Twist on the Muffuletta
For a taste of New Orleans’ iconic sandwich, try the Frenchalette. This open-faced version of a Muffuletta features layers of Black Forest ham, Genoa salami, and a blend of Asaigo and mozzarella cheeses. It’s topped with a homemade olive salad and a balsamic reduction drizzle, creating a symphony of flavors in every bite.
Crab Cake: Homemade Goodness
Seafood lovers will adore the homemade Crab Cake. Topped with a grilled tomato and our signature remoulade sauce, this appetizer is a testament to Bourbon Street Grille’s commitment to fresh, flavorful dishes.
Crawfish Dip: Cajun Comfort in Every Scoop
Dive into the creamy and cheesy goodness of the Crawfish Dip. This Cajun crawfish cheese dip is served hot with our homemade tortilla chips, perfect for sharing and savoring the rich flavors of Louisiana crawfish.
Gumbo Cheese Fries: A Flavor Explosion
Indulge in a unique twist on classic fries with the Gumbo Cheese Fries. Our hearty chicken and Andouille sausage gumbo is ladled over golden French fries and smothered in Colby Jack cheese for a truly decadent and satisfying appetizer.
Fried Pickles: A Southern Classic, Perfectly Fried
For a taste of Southern comfort food, the Fried Pickles are a must. Boar’s Head dill pickle chips are tossed in seasoned flour and flash-fried to crispy perfection, offering a tangy and crunchy appetizer that’s hard to resist.
Wings: Flavorful and Fun
Enjoy classic Wings tossed in your choice of homemade medium or BBQ sauce. Served with ranch or blue cheese dressing, these wings are perfect for sharing or enjoying as a satisfying starter.
Sausage Sampler: A Taste of Louisiana Meats
Meat lovers will appreciate the Sausage Sampler, allowing you to choose three from a selection of flavorful sausages: mild smoked, spicy chaurice, boudin, or chicken sausage. Each sampler features the “Trinity” – a classic Cajun blend of red onion, celery, and bell peppers.
Fried Seafood Sampler: A Bounty of the Sea
For seafood enthusiasts, the Fried Seafood Sampler is a delightful choice. Select three from shrimp, crawfish, mahi, fried oysters, or crab puppies, all served with our signature remoulade sauce for dipping.
Sandwiches & Salads: Satisfying and Flavorful Lunch & Dinner Options
Bourbon Street Grille’s sandwich and salad selections offer a range of options for a satisfying lunch or dinner, from hearty burgers to fresh and flavorful salads.
Grille Burger: Classic and Customizable
The Grille Burger features a juicy 1/2lb Certified Angus Beef patty, topped with lettuce, tomato, onion, and pickles on a brioche bun. Served with French fries, it’s a classic done right. Customize your burger with a variety of cheese and topping add-ons.
Muffaletta Burger: New Orleans Flavors on a Bun
For a unique burger experience, try the Muffaletta Burger. A 1/2lb Certified Angus Beef patty is topped with mozzarella cheese and olive salad, finished with a balsamic reduction on a brioche bun. Served with French fries, it’s a flavorful twist on a classic.
Beyond the Bayou Burger: A Vegetarian Delight
Vegetarian diners will love the Beyond the Bayou Burger, featuring a Beyond Veggie Burger® patty with sautéed mushrooms, grilled tomato, and Asiago cheese on a brioche bun. Served with French fries, it’s a flavorful and satisfying plant-based option.
Smokehouse Burger: BBQ Flavor Sensation
The Smokehouse Burger delivers robust BBQ flavors with a 1/2lb Certified Angus Beef patty, sautéed onions, homemade BBQ sauce, and American cheese on sourdough bread. Served with your choice of side, it’s a hearty and flavorful choice.
Veggie-Gouda Melt: Savory Vegetarian Melt
Another vegetarian option, the Veggie-Gouda Melt features a Beyond Veggie Burger® patty with caramelized onions, pickles, and chipotle Gouda cheese. Served with your choice of side, it’s a flavorful and satisfying melt.
Po’ Boys: New Orleans Sandwich Staple
Experience the iconic Po’ Boys at Bourbon Street Grille. Choose your protein – seafood, sausage, chicken, or burger – and enjoy it with lettuce, tomato, and remoulade sauce on French bread, served with kettle chips.
Fried Chicken Sandwich: Southern Comfort Between Buns
The Fried Chicken Sandwich features Southern fried chicken with lettuce, tomato, and pickle, drizzled with remoulade sauce on a brioche bun. Served with French fries, it’s a classic comfort food choice.
Papa Legba’s Cheesesteak: A Creole Cheesesteak Adventure
For a unique cheesesteak experience, try Papa Legba’s Cheesesteak. Bistro steak is combined with peppers, onions, and mushrooms, topped with chipotle Gouda cheese on a hoagie roll, and served with Cajun fries.
Boudreaux BLT: Seafood BLT with a Twist
The Boudreaux BLT elevates the classic BLT with a blackened crab cake drizzled with citrus aioli, layered with bacon, lettuce, and tomato on a brioche bun. Served with Cajun fries, it’s a seafood lover’s BLT dream.
Bourbon Club: A Stacked Sandwich Classic
The Bourbon Club is a hearty stacked sandwich with Black Forest ham, Genoa salami, Colby Jack cheese, bacon, lettuce, tomato, and remoulade sauce on sourdough bread. Served with French fries, it’s a satisfying and flavorful club.
Mahi Tacos: Fresh and Flavorful Fish Tacos
Enjoy fresh Mahi Tacos, featuring blackened mahi, lettuce, tomato, guacamole, and citrus aioli on flour or corn tortillas. Served with Bourbon Street Rice, these tacos are a light and flavorful option.
Trinity Mahi Salad: A Salad Inspired by the Bayou
The Trinity Mahi Salad features pan-seared mahi with bell peppers, celery, onions (the “Trinity”), olive salad, tomato, and Asiago cheese, drizzled with a balsamic reduction. It’s a fresh and flavorful salad showcasing Cajun ingredients.
Guacamole & Steak Salad: Hearty and Flavorful Salad Bowl
The Guacamole & Steak Salad is a hearty and flavorful option with homemade guacamole, marinated bistro steak, colored bell peppers, sautéed mushrooms, and red onions, drizzled with citrus aioli.
Swamp Salad: Build Your Own Salad Adventure
For a lighter option, the Swamp Salad offers mixed greens, bell peppers, celery, red onions, and tomatoes. Customize it by adding your choice of protein, from crab cake to grilled chicken, to create your perfect salad.
The Classics: Authentic Cajun & Creole Dishes
Immerse yourself in the heart of Cajun and Creole cuisine with Bourbon Street Grille’s classic dishes, prepared with time-honored recipes and authentic flavors.
Red Beans and Rice: A Louisiana Staple
Experience the comforting flavors of Red Beans and Rice, served traditionally over bourbon rice with a cornbread muffin. This classic dish is a testament to simple ingredients and rich flavors.
Gumbo: A Rich and Flavorful Stew
Savor the rich and complex flavors of Gumbo, featuring chicken and mild sausage slow-cooked in a seasoned brown roux, served over rice with a cornbread muffin. For a twist, substitute Gouda grits for rice.
Shrimp & Crawfish Étouffée: A Creamy Cajun Delight
Indulge in the creamy and flavorful Shrimp & Crawfish Étouffée. Shrimp and crawfish are slow-cooked with the Trinity in a thick Cajun roux, served with Bourbon Street Rice and French bread.
Jambalaya: A Flavorful Rice Dish
Jambalaya is a seasoned rice dish with the Trinity, tomato, Asiago cheese, and your choice of protein, served with a cornbread muffin. Customize it with additional toppings for an extra flavorful experience.
Crab Cake (Classic Entree): Elevated Seafood
Enjoy the Crab Cake as a classic entree, served with creamed spinach over Bourbon Street Rice, topped with a grilled tomato and our remoulade sauce. It’s an elegant and flavorful seafood dish.
Muffuletta (Classic): New Orleans Sandwich, Elevated
The Muffuletta is also available as a classic dish, featuring Black Forest ham, Genoa salami, Asiago, mozzarella, olive salad, and a balsamic reduction on French bread. Served with fries, it’s a hearty and satisfying meal. A veggie style option is also available.
Shrimp & Grits: Southern Comfort Food at its Best
Shrimp & Grits at Bourbon Street Grille is a flavorful rendition of this Southern classic. Sautéed shrimp, the Trinity, Andouille sausage, and colored bell peppers are simmered in a seasoned white wine butter sauce over Gouda grits, served with a cornbread muffin.
Entrees: Hearty and Flavorful Main Courses
Explore Bourbon Street Grille’s entree selection, featuring hearty and flavorful main courses that showcase the best of Cajun and Creole cuisine.
Frog Legs (Entree): A Unique and Flavorful Main Course
Enjoy Frog Legs as a main course, golden-fried and served with Creole okra and garlic smashed potatoes. It’s a unique and adventurous entree choice.
Blackened Red Snapper: Seafood Perfection
The Blackened Red Snapper is a seafood lover’s dream, served with garlic smashed red potatoes, grilled asparagus tips, and topped with a balsamic reduction. It’s a flavorful and elegant entree.
George’s Red Snapper: Grilled to Perfection
George’s Red Snapper offers grilled red snapper served with grilled asparagus, red beans & rice, and drizzled with citrus aioli. It’s a lighter yet flavorful seafood entree option.
Dirty Snapper: Creole Pasta Delight
For a pasta-based entree, the Dirty Snapper features creamy Creole pasta with sautéed spinach, tomato, mushroom, and the Trinity, topped with blackened red snapper and served with toast points.
Red Snapper Pontchartrain: A Creamy Seafood Masterpiece
Red Snapper Pontchartrain is a signature dish, featuring red snapper topped with sautéed shrimp in Creole cream sauce, served with Maque Choux and garlic smashed potatoes. Maque Choux, a Cajun corn and poblano pepper dish, adds a unique touch.
Creole Pasta Primavera: Vegetarian Pasta with Creole Flavors
Vegetarian diners can enjoy the Creole Pasta Primavera, with red onions, tomato, spinach & bell peppers sautéed in a Creole white wine garlic sauce with Asiago cheese, served with toast points. Add protein for a heartier meal.
Crab Cakes & Shrimp (Entree): Seafood Extravaganza
The Crab Cakes & Shrimp entree is a seafood lover’s delight. Bourbon Street Rice is blended with colored bell peppers, mushrooms, and spinach, sautéed in homemade Alfredo sauce, topped with blackened crab cakes and Gulf shrimp, and drizzled with citrus aioli.
Dirty Shrimp: Creamy Creole Shrimp Dish
Dirty Shrimp features creamy Bourbon Street Rice with sautéed spinach, tomato, and the Trinity, topped with blackened shrimp and served with toast points. It’s a flavorful and satisfying shrimp entree.
Pan Seared Mahi: Light and Flavorful Seafood
The Pan Seared Mahi is a lighter seafood option, with bell peppers, tomato, capers, and spinach sautéed in a light citrus cream sauce over Bourbon Street Rice.
Seafood Platter (Entree): A Fried Seafood Feast
The Seafood Platter is a generous serving of golden-fried shrimp, crawfish, mahi, oysters, and crab puppies, served with our house remoulade sauce for dipping. Perfect for sharing or indulging in a variety of seafood.
Black & Bleu Sirloin: Steak with Bold Flavors
Steak lovers will appreciate the Black & Bleu Sirloin, an 8oz blackened CAB strip topped with melted bleu cheese, grilled tomato, & balsamic reduction sauce, served with smashed red potatoes & asparagus.
Herbert’s Sirloin: Steak with Creole Flair
Herbert’s Sirloin features an 8oz CAB sirloin topped with olive salad & Asiago cheese, served with hand-battered golden fried okra and Maque Choux. It’s a steak entree with a distinct Creole twist.
Ribeye: Classic Grilled Steak
The Ribeye is a classic grilled 10oz ribeye steak, served with Maque Choux and hand-battered fried okra. A simple yet satisfying steak entree.
Surf & Turf Lafayette: The Ultimate Indulgence
For the ultimate dining experience, choose the Surf & Turf Lafayette. A grilled 10oz ribeye and shrimp are served with Maque Choux and garlic smashed potatoes. It’s a luxurious combination of steak and seafood.
Kid’s Menu: Delicious Options for Little Ones
Bourbon Street Grille offers a Kid’s Menu with familiar favorites to please even the pickiest eaters.
Buttered Noodles: Simple and Satisfying
Buttered Noodles, topped with Asiago cheese, are a simple and comforting option for kids.
Grilled Cheese: A Classic Kid-Friendly Choice
The Grilled Cheese, served with fries, is a timeless kid-friendly favorite.
Grilled Chicken: Healthy and Delicious
Grilled Chicken, served with fries, offers a healthier option for kids.
Fried Chicken: Crispy and Fun
Fried Chicken, served with French fries, is a crispy and fun meal for children.
Grilled or Fried Mahi (Kid’s): Seafood for Little Appetites
Grilled or Fried Mahi, served with French fries, introduces seafood in a kid-friendly format.
Fried Shrimp (Kid’s): Bite-Sized Seafood Fun
Fried Shrimp, served with fries, offers bite-sized seafood fun for kids.
Desserts: Sweet Endings to Your Cajun Feast
Complete your Bourbon Street Grille experience with a decadent dessert, showcasing classic New Orleans sweets and seasonal treats.
Beignets (4): New Orleans Doughnuts
Indulge in Beignets, a plate of 4 French Market Doughnuts covered with powdered sugar. These iconic New Orleans treats are the perfect sweet ending.
Paul Thomas Beignet: Chocolate Indulgence
The Paul Thomas Beignet is a powdered sugar-covered beignet filled with melted, locally-made dark chocolate and finished with a strawberry reduction. A chocolate lover’s dream.
Bananas Foster: Flambéed Dessert Spectacle
Experience the flambéed spectacle of Bananas Foster, flambéed in a creme de coco caramel sauce and served with vanilla bean ice cream. A truly indulgent and memorable dessert.
Seasonal Bread Pudding: Freshly Baked Delight
Enjoy the Seasonal Bread Pudding, freshly made and featuring seasonal flavors. Ask your server for today’s special.
Sides: Perfect Complements to Your Meal
Enhance your Bourbon Street Grille meal with a selection of flavorful sides, from classic Cajun rice to creamy grits and fresh vegetables.
Bourbon Street Rice: A Cajun Rice Staple
Bourbon Street Rice is a flavorful Cajun rice side dish, perfect to complement any entree.
Cup of Gumbo (Side): A Taste of Gumbo on the Side
Enjoy a Cup of Gumbo as a side, adding a touch of Cajun stew to your meal.
Hot or Mild Andouille Sausage (Side): Spicy Sausage Kick
Add a spicy kick with Hot or Mild Andouille Sausage as a side dish.
Boudin Sausage (Side): Cajun Sausage Specialty
Try Boudin Sausage as a side, a Cajun sausage specialty with rice and seasonings.
Chicken Sausage (Side): Lean and Flavorful
Chicken Sausage is a leaner and flavorful sausage side option.
Cup of Red Beans and Rice (Side): Classic Cajun Side
Enjoy a Cup of Red Beans and Rice as a side, a smaller portion of this classic dish.
Gouda Grits: Creamy and Cheesy Grits
Gouda Grits are creamy and cheesy grits, a Southern comfort food side.
Loaded Grits: Enhanced Grits Experience
Loaded Grits take creamy grits to the next level with added toppings.
Roasted Sweet Potatoes: Sweet and Savory Side
Roasted Sweet Potatoes offer a sweet and savory side dish option.
Cornbread Muffin (Side): Southern Cornbread Goodness
A Cornbread Muffin is a classic Southern side, perfect with Cajun cuisine.
French Fries (Side): Classic and Customizable
French Fries are a classic side, customizable to Cajun fries for an extra kick.
Crab Puppies (Side): Seafood Fritters
Crab Puppies are seafood fritters, a unique and flavorful side.
Grilled Asparagus (Side): Healthy Vegetable Side
Grilled Asparagus offers a healthy and grilled vegetable side option.
Hand-Battered Fried Okra (Side): Southern Fried Vegetable
Hand-Battered Fried Okra is a Southern fried vegetable specialty side. Creole okra is optional.
Guacamole (Side): Fresh and Creamy Guacamole
Guacamole is a fresh and creamy guacamole side, perfect for dipping or as a topping.
Maque Choux (Side): Cajun Corn and Pepper Dish
Maque Choux is a Cajun corn and poblano pepper dish, pronounced “mock shoe,” offering a unique vegetable side.
Garlic Mashed Potatoes (Side): Creamy Garlic Potatoes
Garlic Mashed Potatoes are creamy and flavorful garlic mashed potatoes, a comforting side.
Grilled Tomato Slices (Side): Simple Grilled Vegetables
Grilled Tomato Slices offer a simple and healthy grilled vegetable side.
Sautéed Spinach (Side): Healthy Leafy Greens
Sautéed Spinach provides a healthy and leafy green vegetable side.
Ready to experience the taste of Bourbon Street? Order online now for pickup or delivery and savor the authentic flavors of Cajun and Creole cuisine from the comfort of your own home!
