Welcome to the menu for Atlantic Fish Company on Boylston Street, your destination for the freshest seafood and classic American fare in the heart of Boston. We pride ourselves on delivering an exceptional dining experience with a focus on quality ingredients and expertly prepared dishes. Explore our extensive offerings, from our renowned raw bar to our succulent entrees and curated wine list, available for lunch, brunch, and dinner.
Menus
Available Monday – Friday 11:30AM – 3 PM
Raw Bar*
- Caviar
- Venezia Osetra – per ounce
- Colossal Crab Cocktail
- Jumbo Shrimp Cocktail
- Maine Lobster Cocktail
- Oysters
- East or West Coast, Half Dozen – Enjoy a selection of the freshest oysters, sourced from both the East and West coasts.
- Shellfish Tower
- Lobster, Oysters, Shrimp, Lump Crab, Littleneck Clams – An impressive assortment of chilled shellfish, perfect for sharing.
Soups
- Lobster Bisque
- Sherry Cream – A rich and creamy classic, infused with the delicate flavor of sherry.
- New England Clam Chowder
- Atlantic Fish Award Winning | Cup or Bowl – Our signature clam chowder, a Boston favorite, recognized for its exceptional taste.
- Basque Seafood Stew
- Espelette, Lemon – A flavorful and vibrant stew with a hint of spice and bright citrus notes.
Appetizers
- Lobster Crab Louie
- Avocado, Endive, Tomato, Red Onion – A refreshing and elegant salad featuring lobster and crab with fresh vegetables.
- Bacon-Wrapped Scallops
- Smoked Bacon, Maple-Apple Mustard – Sweet and savory scallops wrapped in smoky bacon, complemented by a unique mustard sauce.
- Tuna Tartare*
- Wasabi Tobiko, Soy Vinaigrette, Taro Root Chips – Fresh, high-grade tuna finely diced and seasoned with Asian-inspired flavors.
- Octopus
- Chorizo, Cippolini Onion, Fingerling Potatoes – Tender octopus paired with spicy chorizo and savory potatoes.
- Warm Asparagus & Crab*
- Cured Egg Yolk, Charred Lemon – A sophisticated and flavorful combination of warm asparagus and crab.
- Super Lump Crab Cake
- Shaved Cucumber & Fennel – Generous portion of crab cake featuring lump crab meat, served with a refreshing salad.
- Crispy Calamari Milano
- Pomodoro Sauce, Hot Peppers, Parmesan – Classic crispy calamari with a zesty Italian twist.
- Prince Edward Island Mussels
- White Wine, Garlic, Grain Mustard – Steamed mussels in a fragrant white wine broth with garlic and a touch of mustard.
- Fried Oysters
- Cajun Remoulade – Crispy fried oysters with a spicy and creamy dipping sauce.
- Fried Whole Belly Clams
- Cajun Remoulade – A New England classic, perfectly fried whole belly clams.
- Oysters Rockefeller*
- Spinach, Parmesan, Herbed Breadcrumbs – Baked oysters with a rich and savory topping of spinach and parmesan.
Salads
Enhancements: Chicken | Shrimp | Salmon*
- Roasted Beet & Goat Cheese
- Pecans, Red Wine Vinaigrette – Earthy beets and creamy goat cheese with a tangy vinaigrette.
- Seared Scallop*
- Baby Kale, Napa Cabbage, Mango, Poblano, Jicama – A vibrant and flavorful salad with seared scallops and a medley of fresh produce.
- Hoisin Salmon*
- Mango, Avocado, Tomatoes, Almonds, Napa Cabbage, Sesame Lo Mein Noodles – Asian-inspired salad with hoisin-glazed salmon and a variety of textures and flavors.
- Classic Caesar*
- Croutons, Parmesan – A timeless salad with crisp romaine lettuce, croutons, and parmesan cheese.
Sandwiches
Served with Hand-Cut Fries
- Maine Lobster Roll
- Lemon-Chive Mayo – The quintessential New England lobster roll, served on a toasted bun.
- Fried Fish
- Haddock, Coleslaw, Tartar Sauce – Classic fried haddock sandwich with traditional accompaniments.
- Tuna Melt
- Olive Oil Poached Ahi Tuna, Cheddar, Tomato, Onion – Elevated tuna melt featuring high-quality ahi tuna.
- Bacon Cheddar Cheeseburger*
- 8 oz, Lettuce, Tomato, Onion – Juicy 8oz cheeseburger with classic toppings.
- Chicken Avocado BLT
- Applewood Smoked Bacon, Heirloom Tomato, Butter Lettuce, Asiago Roll – Gourmet BLT with chicken and avocado on a flavorful roll.
Entrées
- Nantucket Style Baked Cod
- Cracker Crusted, Scalloped Potatoes, Green Beans – A comforting and classic baked cod dish.
- New England Cioppino
- Halibut, Swordfish, Shrimp, Mussels, Tomato Broth – A hearty and flavorful seafood stew.
- Chilean Sea Bass
- Lobster Ravioli, Spinach, Tomato, Lobster Cream Sauce – Luxurious sea bass served with lobster ravioli and a creamy sauce.
- Crab-Crusted Haddock
- Spinach, Tomato, Roasted Fingerling Potato, Lobster Sauce – Haddock with a flavorful crab crust and lobster sauce.
- Fish & Chips
- Haddock, Tartar Sauce, Hand-Cut Fries – Traditional fish and chips, a British pub favorite.
- Seafood Fra Diavolo
- Linguine, Shrimp, Scallops, Mussels, Spicy Tomato Sauce – Spicy and vibrant pasta dish with mixed seafood.
- Steamed Lobster
- 1 1/4 lb or 2 lb, Maine Lobster – Fresh Maine lobster, steamed to perfection.
- Lobster Carbonara*
- Spaghetti, Crisp Bacon, Peas, Parmesan – Unique carbonara featuring lobster.
- Housemade Lobster & Scallop Ravioli
- Roasted Tomato & Lobster Ragu, Calabrian Chiles – Delicious homemade ravioli filled with lobster and scallops.
- Tuna Bowl*
- Charred Farro, Avocado, Jalapeño, Soy Vinaigrette – Healthy and flavorful tuna bowl with farro and avocado.
- Captain’s Platter
- Crispy Shrimp, Scallops, Clams, Haddock, Tartar, Cocktail Sauce, Hand-Cut Fries – A generous platter of fried seafood favorites.
- Chicken Paillard
- Arugula, Confit Tomato, Shaved Fennel, Parmesan, Lemon Vinaigrette – Light and flavorful grilled chicken dish.
Fresh Catch
Choice of Two Sides
- Chef’s Seasonal Selection* – Ask your server about today’s fresh catch.
- Halibut
- Pan-Roasted, Herb Crust
- Swordfish
- Grilled, Citrus Marinated, Salsa Verde
- Nova Scotia Salmon*
- Grain Mustard Beurre Blanc
- Haddock
- Broiled, Scampi Butter
- Georges Banks Scallops*
- Seared, Balsamic Brown Butter
- Tuna*
- Sesame Crusted, Soy Glaze
- Whole Branzino
- Oven-Roasted
Sides
- Mélange of Mushrooms
- Spinach
- Broccoli
- Garlic Sticky Rice
- Hand-Cut Fries
- Mashed Potatoes
- Corn Pudding
- Potato Gratin
- Asparagus
Available Saturday – Sunday 11AM – 3PM, in addition to our full Dinner Menu
Brunch
- Classic Benedict*
- Smoked Ham, Citrus Hollandaise, Home Fries – Traditional eggs benedict with a citrusy hollandaise sauce.
- Baked Halibut Shakshuka
- Grilled Bread – Unique brunch dish combining halibut and shakshuka.
- Corned Beef Hash*
- Soft Egg, Mustard Hollandaise – Savory corned beef hash with a soft egg and hollandaise.
- Mushroom & Goat Cheese Omelette*
- Home Fries – Vegetarian omelette with mushrooms and goat cheese.
- Caramelized Apple French Toast
- Challah Bread, Cinnamon Mascarpone Cream – Sweet and decadent French toast.
- Tuna Melt
- Olive Oil-Poached Tuna, Cheddar, Tomato, Onion, Fries – Also available on our brunch menu.
- Land & Sea Burger*
- Ground Beef, Lobster, Caramelized Onion, Fontina Sauce, Fries – Luxurious burger topped with lobster.
- Tuna Bowl*
- Charred Farro, Avocado, Jalapeño, Soy Vinaigrette – A lighter brunch option.
Brunch Cocktails
- Surf & Turf Bloody Mary*
- Grey Goose, Bloody Mary Mix, Bacon, Shrimp Cocktail – Elaborate Bloody Mary with surf and turf garnishes.
- Lavender Spritz
- Bombay Sapphire, St-Germain, Lemon Juice, Lavender Syrup, Soda – Refreshing and floral spritz.
- Fizzy & Dizzy
- M&R, Prosecco, Blood Orange Juice – Bright and bubbly brunch cocktail.
Available Monday – Friday 3pm – close | Saturday – Sunday all day
Raw Bar*
- Caviar
- Venezia Osetra – per ounce
- Colossal Crab Cocktail
- Jumbo Shrimp Cocktail
- Maine Lobster Cocktail
- Oysters
- East or West Coast, Half Dozen
- Shellfish Tower
- Lobster, Oysters, Shrimp, Lump Crab, Littleneck Clams | On a Platter or Tower – Choose between a platter or a towering presentation.
Soup
- New England Clam Chowder
- Atlantic Fish Award Winning | Cup or Bowl
- Seafood Stew
- Espelette, Lemon
- Lobster Bisque
- Sherry Cream
Salads
- Roasted Beet & Goat Cheese
- Pecans, Red Wine Vinaigrette
- Classic Caesar*
- Croutons, Parmesan
Appetizers
- Lobster Crab Louie
- Avocado, Endive, Tomato, Red Onion
- Bacon-Wrapped Scallops
- Smoked Bacon, Maple-Apple Mustard
- Tuna Tartare*
- Wasabi Tobiko, Soy Vinaigrette, Taro Root Chips
- Octopus
- Chorizo, Cippolini Onion, Fingerling Potatoes
- Warm Asparagus & Crab*
- Cured Egg Yolk & Charred Lemon
- Super Lump Crab Cake
- Shaved Cucumber & Fennel
- Crispy Calamari Milano
- Pomodoro Sauce, Hot Peppers, Parmesan
- Prince Edward Island Mussels
- White Wine, Garlic, Grain Mustard
- Fried Oysters
- Cajun Remoulade
- Fried Whole Belly Clams
- Cajun Remoulade
- Oysters Rockefeller
- Spinach, Parmesan, Herbed Breadcrumbs
Seafood Entrées
- Nantucket Style Baked Cod
- Cracker Crusted, Scalloped Potatoes, Green Beans
- New England Cioppino
- Halibut, Swordfish, Shrimp, Mussels, Tomato Broth
- Chilean Sea Bass
- Lobster Ravioli, Spinach, Tomato, Lobster Cream Sauce
- Crab-Crusted Haddock
- Spinach, Tomato, Roasted Fingerling Potatoes, Lobster Basil Sauce
- Fish & Chips
- Haddock, Tartar Sauce, Hand-Cut Fries
- Seafood Fra Diavolo
- Linguine, Shrimp, Scallops, Mussels, Spicy Tomato Sauce
- Steamed Lobster
- 1 1/4 lb or 2 lb, Maine Lobster
- Lobster Carbonara*
- Spaghetti, Crisp Bacon, Peas, Parmesan
- Housemade Lobster & Scallop Ravioli
- Roasted Tomato & Lobster Ragu, Calabrian Chiles
- Maine Lobster Roll
- Lemon-Chive Mayo, Hand-Cut Fries
Fresh Catch
Choice of Two Sides
- Chef’s Seasonal Selection*
- Halibut
- Pan-Roasted, Herb Crust
- Swordfish
- Grilled, Citrus Marinated, Salsa Verde
- Haddock
- Broiled, Scampi Butter
- Georges Bank Scallops*
- Seared, Balsamic Brown Butter
- Tuna*
- Sesame-Crusted, Soy Glaze
- Whole Branzino
- Oven-Roasted
- Nova Scotia Salmon*
- Grain Mustard Beurre Blanc
Meats
Choice of Two Sides
- Roasted Game Hen
- Natural Jus
- Filet Mignon*
- 8 oz, Herb Butter
- Grilled Pork Chop*
- Vinegar, Peppers & Tomato
Sides
- Mélange of Mushrooms
- Spinach
- Broccoli
- Garlic Sticky Rice
- Hand-Cut Fries
- Mashed Potatoes
- Corn Pudding
- Potato Gratin
- Asparagus
Entrées
Additional Side Options are Available Upon Request
- Fish & Chips
- Hand-Cut Fries, Cole Slaw
- Broiled Haddock or Salmon
- Mashed Potatoes, Broccolini
- Cheeseburger*
- Lettuce, Tomato, Onion, Pickle, Hand-Cut Fries
- Linguine
- Butter
- Steamed Lobster
- 1 lb, Steamed Red Potatoes, Corn on the Cob
Beverages
- Juice
- Milk
- Soda
- Hand-Crafted Soda
Desserts
- Ice Cream Sundae
- Chocolate Sauce, Whipped Cream
Desserts
- New York Cheesecake
- Fresh Strawberries, Chocolate Sauce
- Baked Alaska Flambée
- Chocolate Ice Cream, Vanilla Chiffon
- Key Lime Tart
- Key Lime Curd, Toasted Meringue
- Boston Cream Pie
- Almond Cake, Vanilla Custard, Chocolate Glaze – A Boston classic, a must-try dessert.
- Vanilla Crème Brûlée
- Fresh Berries
- Ice Cream
- Seasonal Selection
After-Dinner Drinks
- Grasshopper
- Chocolate, Mint, Cream, Nutmeg
- Abe & Louie’s Espresso Martini
- Stoli Vanil, Kahlua, Baileys
Vintages subject to change based on market availability. Featuring a wide, yet carefully curated selection from respected vineyards around the world, our cellar offers modern blends and aged vintages to suit every palate. Our passion for wine also translates to our proprietary label, the Tavistock Reserve Collection. Whether you sample the varietals of our own craft or choose another esteemed label, we guarantee a superior wine-tasting experience
Tavistock Reserve Collection
We hope you enjoy these wines that we have carefully selected for your pleasure. Wines by the glass are either a 6 oz or 9 oz pour. Wines by the bottle also available
Sparkling
- NV Prosecco, Veneto, Italy
- Flavor profile: Dry and floral, crisp effervescence. Tasting notes: Yellow apple, pear, white peach, apricot
- $13
White & Rosé
- 2018 Pinot Grigio, Delle Venezie, Italy
- Flavor profile: Light-bodied, crisp with balanced acidity. Tasting notes: Whispers of tropical fruit, melon and citrus notes
- $13 / $19
- 2017 Sauvignon Blanc, Monterey, CA
- Flavor profile: Zesty and flowery; herbaceous. Tasting notes: Lime, green apple, passion fruit, white peach
- $13 / $19
- 2016 Chardonnay, Monterey, CA
- Flavor profile: Crisp and oaky, elegant. Tasting notes: Tree and tropical fruit, citrus, oak, spice
- $14 / $21
- 2018 Rosé, Monterey, CA
- Flavor profile: Lively red berry flavors with a crisp finish. Tasting notes: Ripe strawberry and raspberry
- $12 / $18
Red
- 2017 Pinot Noir, Monterey, CA
- Flavor profile: Sweet and fruity, full-bodied. Tasting notes: Black cherry, plum, nutmeg, tart cranberry
- $15 / $22
- 2016 Red Blend, Bacarré, Central Coast, CA
- Flavor profile: Medium body with silky finish. Tasting notes: Cocoa, cedar and mixed berry
- $15 / $22
- 2017 Malbec, Mendoza, Argentina
- Flavor profile: Full-bodied; well-balanced with acidity. Tasting notes: Ripened plum and cherry notes
- $14 / $21
- 2016 Cabernet Sauvignon, Central Coast, CA
- Flavor profile: Full-bodied; velvety mouth feel. Tasting notes: Juicy plum, espresso, black pepper, chocolate and black currants
- $16 / $24
Tavistock Reserve Platinum Collection
- 2015 Cabernet Sauvignon, Alexander Valley, CA
- Flavor profile: Rich and round, full-bodied. Tasting notes: Juicy blackberry, black cherry, vanilla, toasted oak. Alexander Valley is capable of growing a wide range of grape varieties but in recent years, the area has been recognized for the quality of its Cabernet Sauvignon. Alexander Valley Cabernet Sauvignon thrives in gravelly loam soils producing supple wines noted for its superior taste and flavor profile
- $20 / $30
Wine by the Glass
Sparkling (Wine by the Glass)
- Moscato d’Asti, Vietti, Piedmont, Italy 2019 – $11
- Prosecco, Tavistock Reserve, Veneto, Italy NV – $13
- Champagne, Piper-Heidsieck Brut, Reims, France NV – $19
- Champagne, Moët & Chandon Impérial, Épernay, France NV – $20 Split (187 ml)
White (Wine by the Glass)
- Muscadet, Sevre-et-Maine, Domaine Guy Saget, Loire Valley, France 2017 – $12 (6 oz) / $18 (9 oz)
- Grüner Veltliner, Huber, Terrassen, Austria 2017 – $12 (6 oz) / $18 (9 oz)
- Riesling, Saint M, Pfalz, Germany 2017 – $12 (6 oz) / $18 (9 oz)
- Pinot Grigio, Tavistock Reserve, Delle Venezie, Italy 2018 – $13 (6 oz) / $19 (9 oz)
- Sancerre, Fournier, Les Belles Vignes, Loire, France 2019 – $17 (6 oz) / $25 (9 oz)
- Sauvignon Blanc, Tavistock Reserve, Monterey, CA 2017 – $13 (6 oz) / $19 (9 oz)
- Sauvignon Blanc, Three Valleys, Marlborough, New Zealand 2019 – $15 (6 oz) / $22 (9 oz)
- Pouilly-Fuisse, J.J. Vincent, Marie Antoinette, Burgundy, France 2017 – $17 (6 oz) / $25 (9 oz)
- Chardonnay, Tavistock Reserve, Monterey, CA 2017 – $14 (6 oz) / $21 (9 oz)
- Chardonnay, Mer Soleil, Monterey, CA 2018 – $17 (6 oz) / $25 (9 oz)
- Chardonnay, Far Niente, Napa Valley, CA 2018 – $22 (6 oz) / $33 (9 oz)
Rosé (Wine by the Glass)
- Grenache/Syrah, Château d’Esclans, Whispering Angel, Provence, France 2019 – $15 (6 oz) / $22 (9 oz)
- Syrah, Tavistock Reserve, Monterey, CA 2019 – $12 (6 oz) / $18 (9 oz)
Red (Wine by the Glass)
- Pinot Noir, Tavistock Reserve, Monterey, CA 2018 – $15 (6 oz) / $22 (9 oz)
- Pinot Noir, Roco, Gravel Road, Willamette Valley, OR 2017 – $16 (6 oz) / $24 (9 oz)
- Pinot Noir, Sea Sun, CA 2019 – $16 (6 oz) / $24 (9 oz)
- Malbec, Tavistock Reserve, Mendoza, Argentina 2017 – $14 (6 oz) / $21 (9 oz)
- Super Tuscan, Il Poggione, Italy 2017 – $16 (6 oz) / $24 (9 oz)
- Syrah Blend, Tavistock Reserve Bacarré, Central Coast, CA 2017 – $15 (6 oz) / $22 (9 oz)
- Merlot, Duckhorn, Napa Valley, CA 2017 – $18 (6 oz) / $27 (9 oz)
- Cabernet Blend, Stag’s Leap Wine Cellars, Hands of Time, Napa Valley, CA 2017 – $17 (6 oz) / $25 (9 oz)
- Cabernet Sauvignon, Tavistock Reserve, Central Coast, CA 2018 – $16 (6 oz) / $24 (9 oz)
- Cabernet Sauvignon, Tavistock Platinum Reserve, Alexander Valley, CA 2015 – $20 (6 oz) / $30 (9 oz)
- Cabernet Sauvignon, Groth, Napa Valley, CA 2016 – $23 (6 oz) / $34 (9 oz)
Champagne (Half Bottles)
- Bollinger Special Cuveé, Brut, Ay NV – $103
- Nicolas Feuillatte, Brut, Epernay NV – $45
- Krug, Grande Cuveé, Brut, Reims NV – $150
White (Half Bottles)
France (White)
- Riesling, Trimbach, Alsace 2018 – $49
- Pouilly Fume, La Doucette, Loire Valley 2018 – $57
- Sancerre, Lucien Crochet, Loire Valley 2018 – $55
- White Blend, Vieux Lazaret, Chateauneuf du Pape, Rhône Valley 2017 – $56
Italy (White)
- Pinot Grigio, Alois Lageder, Alto Adige 2018 – $46
New Zealand (White)
- Sauvignon Blanc, The Crossings, Marlborough 2018 – $38
United States (White)
- Chardonnay, Grgich Hills, Napa Valley, California 2018 – $65
- Chardonnay, Ramey Cellars, Russian River Valley, California 2017 – $57
- Chardonnay, Steele, California 2017 – $46
- Pinot Gris, King Estate, Willamette Valley, Oregon 2018 – $40
- Sauvignon Blanc, Grgich Hills, Fumé Blanc, Napa Valley, California 2018 – $54
Red (Half Bottles)
France (Red)
- Bordeaux, Chateau Haut-Segottes, St Emilion Grand Cru, 2016 – $57
United States (Red)
- Pinot Noir, Steele, California 2016 – $31
- Merlot, Coppola, Blue Label, California 2016 – $42
- Zinfandel, Steele, Pacini Vineyard, Mendocino, California 2016 – $46
- Cabernet Sauvignon, L’Ecole No. 41, Columbia Valley, Washington 2014 – $52
- Cabernet Sauvignon, Stag’s Leap Wine Cellars, Artemis, Napa Valley, CA 2018 – $75
Bottles
White Wine (Bottles)
Sparkling (White Wine)
Champagne (Sparkling)
- Drappier Carte d’Or, Brut NV – $85
- Dom Pérignon, Épernay 2008 – $270
- Laurent-Perrier, Brut, Tours-sur-Marne NV – $96
- Laurent-Perrier, Cuvée Rosé Brut, Tours-sur-Marne NV – $148
- Piper-Heidsieck, Brut, Reims NV – $76
- Pol Roger, Épernay NV – $109
- Veuve Clicquot Brut, Yellow Label, Reims NV – $119
Sparkling
- Domaine Carneros, Brut, Carneros, California 2014 – $68
- Iron Horse, Wedding Cuvee, Green Valley, California 2014 – $80
- Crémant d’Alsace, Rosé, Pierre Sparr, Alsace, France NV – $44
Prosecco (Sparkling)
- Tavistock Reserve, Prosecco, Veneto NV – $52
France (White Wine)
Alsace (France)
- Gewürztraminer, Trimbach 2016 – $57
- Gewürztraminer, Seigneurs de Ribeaupierre, Trimbach 2012 – $98
- Pinot Gris, Réserve, Trimbach 2016 – $54
- Pinot Gris, Reserve Personnelle, Trimbach 2015 – $85
- Riesling, Cuvée Frederic Emile, Trimbach 2011 – $112
- Riesling, Domaine Zind-Humbrecht 2016 – $65
Burgundy (France)
- Chablis, Domaine Drouhin, Vaudo, 1er Cru 2018 – $90
- Chablis, Jean Dauvissat, Vaillons 1er Cru 2015 – $85
- Chablis, La Chablisienne, Vaulorent, 1er Cru 2015 – $71
- Chassagne-Montrachet, Olivier Leflaive 2018 – $188
- Corton-Charlemagne, Grand Cru, Louis Latour 2017 – $200
- Meursault, Louis Latour 2018 – $95
- Pouilly-Fuisse, Marie Antoinette, J.J. Vincent 2017 – $70
- Puligny-Montrachet, Olivier Leflaive 2017 – $124
- Saint-Aubin, Domaine Sylvain Langoreau 2018 – $59
Loire (France)
- Montlouis-sur-Loire, Le Rocher des Violettes, Cuvée Touche-Mitaine 2017 – $60
- Muscadet Servre-et-Maine, Domaine Guy Saget, Les Clissages d’Or 2017 – $48
- Pouilly-Fumé, de Ladoucette 2018 – $89
- Sancerre, Les Belles Vignes, Fournier 2019 – $64
- Sancerre, Silex, Fournier 2016 – $78
- Sancerre, La Croix du Roy, Lucien Crochet 2018 – $76
- Sancerre, Les Tuilieres, Michel Redde et Fils 2018 – $120
- Vouvray, La Craie 2018 – $57
Italy (White Wine)
Pinot Grigio (Italy)
- Jermann, Friuli 2018 – $68
- Marco Felluga, Mongris, Collio 2018 – $53
- Santa Margherita, Alto Adige 2019 – $60
- Tavistock Reserve, Delle Venezie 2018 – $52
Other Varietals (Italy)
- Chardonnay, Isole e Olena, Tuscany 2017 – $87
- Gavi di Cortese, Pio Cesare, Piedmont 2018 – $63
- Greco di Tufo, Terredora di Paolo, Campania 2018 – $55
- Friuliano, Scarpetta, Colli Orientali, Friuli 2017 – $83
- Moscato d’Asti, Vietti, Piedmont 2019 – $49
- Vermentino, La Spinetta, Tuscany 2018 – $53
Spain (White Wine)
- Albariño, Pazo de Señorans, Riás Baixas 2018 – $61
- Godello, Rafael Palacios, Louro, Valdeorras 2018 – $55
- Verdejo, Torres, Rueda 2018 – $46
Germany (White Wine)
- Riesling Feinherb, Schloss Johannisberg, Gelblack, Rheingau, Germany 2018 – $55
- Riesling, Huber, Traisental 2017 – $54
- Riesling, Saint M, Pfalz 2017 – $48
- Kabinett Riesling, S.A. Prum, Urziger Wurtzgarten, Mosel 2009 – $65
Austria (White Wine)
- Grüner Veltliner, Loimer, Lois, Kamptal 2019 – $48
- Grüner Veltliner, Weingut Markus Huber, Terrassen, Austria 2017 – $45
California (White Wine)
Sauvignon Blanc (California)
- Cakebread Cellars, Napa Valley 2019 – $76
- Duckhorn, Napa Valley 2018 – $68
- Frog’s Leap, Napa Valley 2019 – $48
- Grgich Hills, Fumé Blanc, Napa Valley 2016 – $75
- Groth, Napa Valley 2019 – $65
- Merry Edwards, Russian River Valley 2018 – $85
- Orin Swift, Blank Stare, Russian River Valley 2018 – $79
- Robert Mondavi, Fumé Blanc, Napa Valley 2018 – $58
- Stag’s Leap Wine Cellars, Aveta, Napa Valley 2018 – $60
- Tavistock Reserve, Monterey 2017 – $52
Chardonnay (California)
- Cakebread, Napa Valley 2018 – $90
- DuMol, Wester Reach, Russian River Valley 2017 – $119
- Far Niente, Napa Valley 2018 – $88
- Flowers, Sonoma Coast 2017 – $103
- Frog’s Leap, Napa Valley 2017 – $72
- Grgich Hills, Napa Valley 2016 – $94
- Hyde de Villaine, Hyde Vineyard, Carneros, California 2016 – $120
- Jordan, Russian River Valley 2017 – $75
- Kistler, Les Noisetiers, Sonoma Coast 2017 – $130
- Nickel & Nickel, Stiling Vineyard, Russian River Valley 2016 – $99
- Shafer, Red Shoulder Ranch, Napa Valley 2017 – $113
- Solomon Hills, Santa Maria Valley 2017 – $80
- Mer Soleil, Monterey, 2018 – $68
- Tavistock Reserve, Monterey 2017 – $56
New Zealand Sauvignon Blanc (White Wine)
- Cloudy Bay, Marlborough 2019 – $75
- Kim Crawford, Marlborough 2018 – $68
- Loveblock, Marlborough 2019 – $56
- Three Valleys, Marlborough 2019 – $60
New World White (White Wine)
- Chenin Blanc, Dry Creek Vineyard, California 2018 – $64
- Chenin Blanc, Ken Forrester, Reserve, Stellenbosch, South Africa 2018 – $48
- Grenache Blanc, Ridge Vineyards, Adalaida Vineyard, Paso Robles, California 2018 – $79
- Pinot Gris, Eden Rift Vineyards, Central Coast, California 2017 – $56
- Riesling, Château Ste. Michelle, Eroica, Columbia Valley, Washington 2017 – $58
- Viognier, Darioush, Napa Valley, California 2018 – $90
- Viognier/Marsanne, d’Arenberg, Hermit Crab, McLaren Vale, Australia 2018 – $56
Rose (Bottles)
France (Rose)
- Château d’Esclans, Whispering Angel, Côtes de Provence 2019 – $60
- Domaines Ott, Chateau Romassan, Bandol, Provence 2019 – $88
- Chateau d’Aqueria, Tavel, Rhône Valley 2018 – $50
International (Rose)
- Tavistock Reserve, Monterey, California 2019 – $48
- Los Vascos, Colchagua Valley, Chile 2019 – $52
- Mulderbosch, Stellenbosch, South Africa 2018 – $40
Red Wine (Bottles)
France (Red Wine)
Bordeaux (France)
- Listrac-Médoc, Château Clarke 2012 – $75
- Margaux, Château Palmer, Alter Ego de Palmer 2000 – $225
- Moulis-en-Medoc, Chateau Malmaison 2012 – $66
- Pauillac, Château Pichon-Longueville Comtessa de Lalande 2012 – $375
- Pauillac, Domaines Barons de Rothschild Lafite, Légende 2016 – $135
- Pomerol, Château LaFleur-Gazin 2015 – $125
- St Émillion, Château Haut-Segottes 2015 – $89
Burgundy (France)
- Beaujolais, Château de Pizay 2018 – $51
- Beaujolais Villages, Louis Jadot, 2019 – $48
- Beaujolais Cru, Chateau des Jacques, Moulin-a-Vent 2019 – $65
- Borgogne Rouge, Camille Giroud 2017 – $57
- Marsannay, Louis Latour 2017 – $55
- Mercurey, Domaine Faiveley, Clos de Myglands 1er Cru 2018 – $100
- Pommard, Domaine Parent, La Croix Blanche 2015 – $165
- Volnay, Joseph Voillot, Les chapmans 1 er Cru 2017 – $150
Rhone Valley (France)
- Châteauneuf-du-Pape, Delas, Haute Pierre 2017 – $98
- Crozes-Hermitage, Les Launes, Delas 2018 – $54
- Gigondas, Château du Trignon 2013 – $72
Italy (Red Wine)
Piedmont (Italy)
- Barbera d’Asti, La Spinetta, Ca’ di Pian 2016 – $57
- Barolo, Casa E. di Mirafiore 2014 – $80
- Barolo, Damilano, Lecinquevigne 2014 – $94
- Langhe, Vietti, Perbacco 2016 – $65
Tuscany (Italy)
- Brunello di Montalcino, Piombaia 2014 – $89
- Brunello di Montalcino, Tenute Silvio Nardi, 2013 – $140
- Chianti Classico Classico, Marchesi Antinori, Péppoli 2017 – $55
- Chianti Classico Riserva, Castello di Monsanto, Il Poggio, 2013 – $105
- Chianti Classico Riserva, Ruffino, Ducale 2016 – $70
- Chianti Superiore, Santa Cristina 2017 – $52
- Super Tuscan, Il Poggione, 2017 – $64
- Super Tuscan, Poggio Bonelli, Poggiassai 2013 – $69
- Super Tuscan, Terrabianca, Campaccio, 2016 – $72
- Super Tuscan, Marchesi Antinori, Tignanello 2016 – $188
- Super Tuscan, Tenuta dell’Ornellaia, Le Serra Nuove 2016 – $125
- Super Tuscan Tenuta San Guido, Guidalberto 2016 – $128
Veneto (Italy)
- Amarone della Valpolicella, Classico, Masi, Costasera 2013 – $115
- Valpolicella, Michele Castellani, San Michele, Ripasso 2016 – $58
Spain – Tempranillo (Red Wine)
- Aalto, Ribera de Duero 2015 – $110
- Ramon Bilbao, Crianza, Rioja 2016 – $50
- Vega Sicilia, Alion, Ribera de Duero 2015 – $138
- Vina Ardanza, Reserva, Las Rioja Alta, Rioja 2012 – $75
Australia – Shiraz (Red Wine)
- D’Arenberg, The Footbolt, McLaren Vale 2016 – $46
- Henschke, Henry’s Seven, Barossa Valley 2015 – $76
Argentina (Red Wine)
- Cabernet Blend, Erasmo, Maule Valley 2010 – $67
- Pinot Noir, Alto Limay by Paul Hobbs, Patagonia 2017 – $50
- Malbec, Catena Zapata, Catena Alta, Mendoza 2016 – $95
- Malbec, Tavistock Reserve, Mendoza 2017 – $52
- Malbec, Mendel, Mendoza 2017 – $65
Pacific Northwest (Red Wine)
Washington (Pacific Northwest)
- Cabernet Sauvignon, L’Ecole No. 41, Columbia Valley 2016 – $72
- Merlot, Columbia Crest, Grand Estates, Columbia Valley 2016 – $48
- Syrah, Sequel by John Duval, Columbia Valley, 2015 – $115
Oregon Pinot Noir (Pacific Northwest)
- Lange Estate, Reserve, Willamette Valley 2016 – $85
- Resonance, Willamette Valley 2015 – $99
- Roco, Gravel Road, Willamette Valley 2017 – $56
- Shea Wine Cellars, Pommard Clone, Willamette Valley 2014 – $120
- Soter Vineyards, North Valley, Willamette Valley 2017 – $80
California (Red Wine)
Pinot Noir (California)
- Tavistock Reserve, Monterey 2018 – $60
- Au Bon Climat, La Bauge Au-dessus, Santa Maria Valley 2016 – $77
- DuMol, Wester Reach, Russian River Valley 2018 – $135
- Dutton-Goldfield, Dutton Ranch, Russian River Valley 2016 – $91
- Emeritus, Hallberg Ranch, Russian River Valley 2016 – $83
- Flowers, Sonoma Coast 2018 – $105
- Iron Horse, Green Valley 2013 – $89
- Meiomi, California 2017 – $68
- Merry Edwards, Sonoma Coast 2017 – $103
- Miner Family Winery, Gary’s Vineyard, Santa Lucia Highlands 2014 – $115
- Patz & Hall, Sonoma Coast 2016 – $99
- Saintsbury, Carneros 2018 – $72
- Sonoma-Cutrer, Russian River Valley 2017 – $84
- Truchard, Carneros 2016 – $70
Merlot (California)
- Decoy, Sonoma County 2018 – $60
- Duckhorn, Napa Valley 2017 – $72
- Frog’s Leap, Napa Valley 2016 – $84
- Nickel & Nickel, Suscol Ranch, Napa Valley 2015 – $115
- Stags’ Leap Winery, Napa Valley 2016 – $79
Syrah & Petite Sirah (California)
- Syrah, Ramey, Sonoma Coast 2014 – $81
- Petite Syrah, J. Lohr, Tower Road, Paso Robles 2016 – $55
- Petitie Sirah, Stags’ Leap Winery, Napa Valley 2016 – $86
Zinfandel (California)
- Seghesio, Sonoma County 2017 – $68
- Steele, Pacini Vineyard, Mendocino 2016 – $50
- Turley Wine Cellars, Old Vines, Napa Valley 2017 – $81
- Canard Vineyard, Estate, Napa Valley 2016 – $75
Proprietary Blends (California)
- Tavistock Reserve, Bacarré, Central Coast 2016 – $60
- Decoy, by Duckhorn, Sonoma County 2017 – $71
- Opus One 2016 – $500
- Opus One, Overature NV – $175
- Orin Swift, 8 Years in the Desert 2018 – $99
- Quintessa, Napa Valley 2016 – $230
- Robert Sinskey, Point of View, Napa Valley 2014 – $77
- Shafer Vineyards, TD-9, Napa Valley 2017 – $110
- Stag’s Leap Wine Cellars, Hands of Time, Napa Valley 2017 – $88
- The Prisoner, Napa Valley 2018 – $85
- Margerum, M5, Santa Barbara County 2017 – $68
Cabernet Sauvignon (California)
- Tavistock Reserve, Central Coast 2018 – $64
- Tavistock Platinum Reserve, Alexander Valley, Sonoma County 2015 – $80
- Caymus, Napa Valley 2018 – $169
- Chimney Rock, Stags Leap District, Napa Valley 2017 – $176
- Clos du Val, Napa Valley 2015 – $102
- Duckhorn, Napa Valley 2017 – $130
- Faust, Napa Valley 2017 – $105
- Franciscan, Napa Valley 2017 – $69
- Frog’s Leap, Rutherford, Napa Valley 2016 – $108
- Groth, Oakville, Napa Valley 2011 – $135
- Groth, Oakville, Napa Valley 2012 – $150
- Groth, Oakville, Napa Valley 2013 – $165
- Groth, Oakville, Napa Valley 2016 – $92
- Heitz, Napa Valley 2015 – $115
- Heitz, Trailside Vineyard, Napa Valley 2014 – $275
- Hess, Allomi Vineyards, Napa Valley 2017 – $77
- Jordan, Alexander Valley, Sonoma County 2015 – $109
- Shafer, One Point Five, Napa Valley 2017 – $179
- Silver Oak, Alexander Valley, Sonoma County 2015 – $149
- Silverado, Napa Valley 2016 – $95
- Stag’s Leap Wine Cellars, Artemis, Napa Valley 2017 – $124
- The Mascot by Harlan Estate, Napa Valley 2014 – $200
Dessert Wines
- Dolce by Far Niente, Semillon/Sauvignon Blanc, Napa Valley, California NV – $118 (375ml)
- Inniskillin Icewine, Riesling, Niagra, Canada NV – $130 (375ml)
- Disznoko, Tokaji Aszu, 5 Puttonyos, Furmint Tokaj, Hungary 2018 – $80 (500ml)
Large Bottles – 1.5L Magnums
White (Large Bottles)
- Chablis, Domaine Christian Moreau, Burgundy 2018 – $120
Red (Large Bottles)
- Pinot Noir, Cristom Vineyards, Mt. Jefferson Cuvée, Willamette Valley 2017 – $155
- Amarone, Masi, Costasera, Veneto, Italy 2013 – $200
- Cabernet Sauvignon, Faust, Napa Valley 2016 – $185
- Cabernet Sauvignon, Stag’s Leap Wine Cellars, Artemis, Napa Valley 2016 – $225
Crafted Cocktails
- Atlantic Fish Co. Martini
- Tito’s Handmade Vodka, Choice of Bleu Cheese Olives or Lump Crab – Our signature martini, customizable to your preference.
- Original Back Bay Sangria
- Bacardi Limon, Stoli Razberi, Peach Liqueur, Citrus – A refreshing and fruity sangria, perfect for any occasion.
- Port Moresby
- No. 3 Gin, Aperol, Tangerine, Maracuya, Lime – A vibrant and complex cocktail with gin and tropical flavors.
- Marie Antoinette
- Wheatley Vodka, Cocchi Rosa, Raspberry, Lemon, Egg White – Elegant and smooth vodka cocktail with a touch of raspberry.
- Streetcart Mango Margarita
- Lunazul Blanco Tequila, Cointreau, Tajin, Mango & Lime – Spicy and sweet margarita with a mango twist.
- Agave Maria
- Hornitos Silver Tequila, Cucumber, Lime, Mint – Cool and refreshing tequila cocktail with cucumber and mint.
- Seaside Sour
- Basil Hayden Bourbon, Bitters Mist, Lemon, Sea Salt Foam – Bourbon sour with a unique sea salt foam.
- Versailles
- Sazerac Rye, Aperol, Lillet Blanc – Sophisticated and balanced rye cocktail.
Featured Cocktails
- Everyday I’m Shoveling
- Sipsmith Gin, Pomegranate, Lemon, Egg White, Fever Tree Soda Water
- Snow Worries
- Hornitos Tequila, Fabrizia Blood Orange Limoncello, Fever Tree Pink Grapefruit Soda
- Fireside
- Basil Hayden Bourbon, Amaretto, Lemon, Black Walnut Bitters
- You Shucker*
- Ostreida Oyster Vodka, St. George Basil Eau du Vie, Dry Vermouth, Twist
Beer & Wine Features
- Lord Hobo Hoppin’ Toboggan IPA, Woburn, MA – Local craft beer from Woburn, Massachusetts.
- 2015 Dom Perignon, Epernay, France – Exceptional vintage champagne.
Available February 24 – March 14, Monday – Friday during lunch | 32 per person, excluding tax & gratuity
Appetizers
Choice of
- Little Neck Clams
- White Wine, Lemon, Herbed Crumbs
- Shrimp Ceviche
- Tomatoes, Jalapeños, Avocado, Lime
- Kale Salad
- Farro, Cherry Tomatoes, Apple Cider Vinaigrette
Entrées
Choice of
- Smoked Salmon BLT
- Lemon-Dill Aioli, Potato Chips
- Blue Crab Pasta
- Squid Ink, Toy Box Tomatoes, Saffron, Lemon
- Miso-Glazed Haddock
- Wasabi Mashed Potatoes, Roasted Carrots
Disclaimer: Pricing and availability subject to change.
