Craving the freshest catches and an ocean of flavor? Look no further than the 21st Street Seafood Raw Bar Menu, your gateway to an exquisite underwater culinary adventure. At streetsounds.net, we’re always on the hunt for the best dining experiences, and this raw bar is making waves!
Let’s plunge into what makes this menu a must-try for seafood aficionados and casual diners alike. Imagine a place where the oysters are shucked to order, the clams are briny and sweet, and the shrimp cocktail is the epitome of refreshing. That’s just a taste of what awaits you.
Oyster Obsession: Freshly Shucked Delights
No raw bar experience is complete without oysters, and 21st Street delivers an impressive selection.
- Chesapeake Bay Oysters: (Market Price) Savor the taste of local waters with these classic oysters, known for their balanced salinity and clean finish. Perfect for purists. Imagine pairing these with a crisp Sauvignon Blanc.
- Blue Point Oysters: (Market Price) Hailing from Long Island Sound, these oysters offer a slightly sweeter profile with a hint of brine. A great choice for those new to oyster enjoyment. Try them with a squeeze of lemon and a dash of hot sauce.
- West Coast Wonders: (Market Price) Explore rotating selections from the Pacific Northwest, bringing you bolder, creamier flavors and diverse textures. Ask your server about today’s featured West Coast oyster.
Clam Comfort: Little Necks & More
Beyond oysters, the clam selection is equally enticing.
- Little Neck Clams: (Half Dozen $XX.XX / Dozen $XX.XX) These petite clams are tender, juicy, and bursting with ocean flavor. Enjoy them raw on the half shell or steamed for a warm treat. A classic choice, perfect with mignonette sauce.
- Top Neck Clams: (Half Dozen $XX.XX / Dozen $XX.XX) For a meatier clam experience, Top Necks offer a fuller bite and more robust flavor. Ideal for those who prefer a heartier clam. Consider them in a flavorful clam chowder (when available).
- Cherrystone Clams: (Market Price) When in season, these larger clams bring a rich, almost buttery taste to the raw bar. A true delicacy for clam connoisseurs. Enjoy them simply, to appreciate their unique flavor.
Shrimp Sensations & Chilled Specialties
The raw bar menu extends beyond bivalves to include other chilled seafood favorites.
- Jumbo Shrimp Cocktail: ($XX.XX) Plump, perfectly cooked shrimp served chilled with zesty cocktail sauce. A timeless appetizer that always satisfies. The ideal start to any seafood feast.
- Chilled Lobster Tail: (Market Price) Indulge in the sweet, succulent meat of a chilled lobster tail. A luxurious treat for a special occasion. Enhance the flavor with drawn butter or a light vinaigrette.
- Tuna Tartare: ($XX.XX) For a more adventurous palate, the tuna tartare offers diced raw tuna tossed with delicate seasonings, often served with crispy wonton chips or avocado. A sophisticated and flavorful option.
Beyond the Raw: Enhancements & Pairings
To complement your raw bar selections, 21st Street offers a range of sauces, sides, and perfect pairings.
- Mignonette Sauce: A classic accompaniment to oysters, made with shallots, vinegar, and pepper.
- Cocktail Sauce: The traditional tangy and spicy sauce for shrimp and other seafood.
- Hot Sauce Selection: From mild to fiery, find your perfect heat level to spice up your seafood.
- Lemon Wedges: A must-have for brightening the flavors of raw shellfish.
- Craft Beers & Wine List: Explore a curated selection of beverages designed to enhance your seafood experience. Ask your server for recommendations!
Experience the 21st Street Seafood Raw Bar Difference
The 21st Street Seafood Raw Bar menu is more than just a list of items; it’s an invitation to experience the freshest seafood in a vibrant atmosphere. Whether you’re a seasoned raw bar enthusiast or a curious newcomer, there’s something to delight every palate.
Visit 21st Street and dive into a world of oceanic flavors. And for more dining discoveries and local insights, keep exploring streetsounds.net – your guide to the best of the city!
