For over 25 years, 4th Street Cookies have been delighting taste buds with their nationally recognized, award-winning treats. Crafted from a cherished family recipe, these aren’t just any cookies; they’re thick, moist, and irresistibly chewy, promising a homemade experience in every bite.
Founded in South Philadelphia and nurtured in the iconic Reading Terminal Market by owners Brian and Tina Phillips, what began as a local bakery has blossomed into a nationwide e-commerce and wholesale sensation. Using the same treasured family recipe for over 40 years, 4th Street Cookies are baked with a commitment to quality that ensures each cookie tastes just like grandma used to make.
What sets 4th Street Cookies apart? It starts with premium, all-natural ingredients. You’ll never find preservatives, artificial flavorings, or colors in these cookies. The dedication to freshness is paramount; every cookie is baked and shipped on the same day, guaranteeing they arrive at your door soft, chewy, and ready to melt in your mouth.
The legacy of 4th Street Cookies began with their classic Chocolate Chip Cookie – a generous, thick, fresh, and chewy delight loaded with genuine chocolate chips. This timeless favorite remains unchanged, a testament to their unwavering commitment to quality. This dedication hasn’t gone unnoticed. 4th Street Cookies have earned accolades and features on prominent platforms like the Food Network, Philadelphia Magazine, USA Today’s Top 10 Cookie Shops, and EveryDay with Rachel Ray.
Whether you’re seeking the comfort of a classic homemade cookie or a memorable gift, 4th Street Cookies deliver an exceptional experience. From their Philadelphia roots to nationwide shipping, discover why these award-winning cookies are a beloved treat across America.
