54th Street Grill stands out in the casual dining scene with its impressively large and varied menu, promising something to delight every palate. Unlike typical chain restaurants, 54th Street Grill prides itself on being completely family owned, ensuring a unique and personal touch in every aspect of your dining experience. From the first bite of their made-from-scratch, generously portioned appetizers to the satisfying শেষ of their diverse offerings, you’re in for a treat.
For those seeking a lighter start or a meal in itself, the six salad varieties are prepared with fresh-cut produce and distinctive house-made dressings. Burger enthusiasts will be drawn to the fire-grilled, mile-high burgers, while the extensive craft sandwich selections offer further exploration. Beyond these, diners can enjoy comforting house-made soups and classic comfort food favorites.
Lunchtime guests in a hurry will appreciate the quick and flavorful lunch specials, designed to be both fulfilling and time-conscious. To truly experience the best of 54th Street Grill, consider indulging in one of their signature menu items. These top-tier dishes include standouts like the ‘Center Cut’ Baby Back Ribs, the Chicken Madeira, and the Filet Mignon. Meat lovers will appreciate the hand-cut Certified Angus Beef Ribeye, while seafood fans can savor the Blackened Atlantic Salmon. For a pasta option with a kick, the Rattlesnake Pasta is highly recommended.
The motto at 54th Street Grill reflects their commitment to quality: “Great food starts with high quality meats and ingredients, fresh produce and meals prepared from scratch.” This promise ensures generous portions of house-made food and drink at honest prices. So, whether you’re a regular or a first-time visitor, relax and immerse yourself in the full 54 Experience, exploring the extensive menu to discover your personal favorites.
