Andy’s Pizza, renowned for its authentic New York-style slices and recently established in D.C., is bringing its popular pies to Navy Yard, partnering with Atlas Brew Works at their expansive Half Street Brewery & Tap Room. This exciting collaboration will introduce Andy’s Pizza Navy Yard at Atlas – Half Street, located at 1201 Half Street SE, placing it perfectly between Nationals Park and the Metro, making it an ideal spot for both pre-game and post-game eats, or just a delicious meal any day.
Originating from the local frozen pizza brand Eat Pizza, Andy’s Pizza first gained traction with its counter at the A Taste of Urbanspace food hall in Tysons Galleria. Now, Andy’s is expanding its reach to Navy Yard, joining forces with Ivy City-based Atlas Brew Works at their significantly larger Half Street facility. The opening is eagerly anticipated, timed ideally with the start of baseball season, potentially even by opening day for the Washington Nationals. Patrons will have the option to enjoy their pizza and beer within the taproom or conveniently grab a slice from a walk-up window facing Half Street.
Beyond Atlas Brew Works’ signature selection of ales and lagers, the new Half Street location will also feature a special Half Street Hefeweizen, brewed specifically for this venue. This complements Andy’s Pizza’s dedication to quality, evident in their 72-hour cold ferment dough process and New York deck oven cooking method. This combination results in pizzas boasting a characteristically crisp crust, a satisfyingly chewy interior, and a subtly sour flavor profile that defines true New York-style pizza.
The menu at Andy’s Pizza Navy Yard at Atlas – Half Street will extend beyond just pizza, featuring Andy’s popular salads, flavorful Buffalo and Old Bay wings, and the much-loved Old Bay fries. Among their most sought-after pizza creations is the white pizza with mushroom and onion, a delightful combination of roasted garlic-flavored olive oil, mozzarella, provolone, roasted cremini mushrooms, and caramelized onions. True to the New York pizza experience, slices are served simply on paper plates, focusing on the quality of the food itself.
The arrival of Andy’s Pizza further enriches the burgeoning Navy Yard restaurant scene. This spring promises even more culinary diversity with the addition of ramen options at Basebowl and Puerto Rican street food from La Famosa. Navy Yard already boasts a strong lineup of New York-style pizza favorites, including Wiseguy, All-Purpose Capitol Riverfront, Oath Pizza, and Nicoletta Pizza. Adding to the neighborhood’s appeal, Anchovy Social offers rooftop views and grandma-style pizza, while Emmy Squared, another NYC import, is also planning to open a second D.C. location in the vicinity. Andy’s Pizza Navy Yard at Atlas – Half Street is poised to become a key destination in this vibrant and growing dining landscape, offering a perfect pairing of craft beer and authentic New York pizza.
