COTE Korean Steakhouse, envisioned by proprietor Simon Kim, offers a revolutionary dining experience that masterfully fuses the excitement of Korean Barbeque with the sophistication of a classic American Steakhouse. Situated in the heart of New York City on West 22nd Street, COTE provides a unique, convivial, and interactive atmosphere where guests can indulge in the highest quality USDA Prime beef, complemented by an extensive wine list boasting over 1200 labels, and a selection of creatively crafted cocktails.
At COTE, every table is equipped with smokeless grills, ensuring a fresh and engaging dining experience. The restaurant prides itself on using premium cuts of beef sourced from their in-house dry aging room. This meticulous approach guarantees that each and every bite of steak is perfectly hot, incredibly fresh, and beautifully caramelized. COTE isn’t just a steakhouse; it’s New York City’s premier Korean Steakhouse, setting a new standard in culinary fusion.
The essence of COTE is captured in their simple yet profound mantra: 🥩 + 🔥 + 🍸 = 😊. This formula encapsulates the core elements of their dining philosophy – high-quality meat, expertly grilled, paired with delightful drinks, resulting in a supremely satisfying experience.
COTE’s commitment to quality extends beyond its ingredients to its service and ambiance. The restaurant is designed to be both elegant and approachable, making it an ideal destination for a special occasion or a memorable night out. The interactive grilling experience at each table encourages a sense of community and shared enjoyment, making dining at COTE a truly unique social event.
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COTE’s location on West 22nd Street in New York, NY, places it in a vibrant and accessible part of the city, easily reachable for both locals and visitors. It’s a culinary landmark that has quickly become a must-visit for steak lovers and those seeking an innovative dining adventure.
The menu at COTE is a celebration of prime beef, prepared with Korean culinary techniques. Guests can expect a range of cuts, all dry-aged to perfection, and served with a variety of Korean side dishes, known as banchan, adding layers of flavor and texture to the meal. The beverage program is equally impressive, with the vast wine list catering to connoisseurs and a cocktail menu designed to complement the rich flavors of the food.
COTE Korean Steakhouse on West 22nd Street in New York, NY, is more than just a restaurant; it’s a destination. It’s where the best of Korean BBQ meets the timeless appeal of the American steakhouse, creating an unforgettable dining experience that delights all the senses. Whether you are a steak aficionado, a Korean food enthusiast, or simply looking for a unique and exciting meal in New York City, COTE promises an experience that goes beyond the ordinary.
