Nestled in the heart of Milford, Massachusetts, Depot Street Tavern stands out as a culinary haven, offering a warm and inviting atmosphere paired with exceptional, handcrafted food. Founded in 2014 by the talented Chef Adam Hicks, this restaurant has quickly become a local favorite, celebrated for its commitment to fresh ingredients and a scratch kitchen approach. For those seeking a relaxed dining experience with chef-driven cuisine, Depot Street Tavern is a must-visit destination.
From Local Roots to Culinary Expertise: Meet Chef Adam Hicks
Adam Hicks, the chef and owner behind Depot Street Tavern, brings two decades of passion and experience to the Milford dining scene. His culinary journey began at the young age of 13, working as a busboy in local restaurants. This early exposure ignited a lifelong dedication to the food service industry. Hicks honed his skills at Blackstone Valley Regional Vocational Technical High School’s culinary arts program in Upton, and further refined his understanding of fresh, made-from-scratch food during a ten-year tenure at Oliva’s Market in Milford. There, he learned the invaluable lesson of utilizing the finest locally sourced ingredients to create exceptional dishes.
Building upon this solid foundation, Hicks graduated from the prestigious Johnson & Wales University in Providence. Prior to launching his own venture with Depot Street Tavern, he served as an executive chef at Sodexo for nine years, gaining extensive experience in managing and leading culinary teams. This rich and varied background has shaped Chef Hicks’ culinary philosophy and his vision for Depot Street Tavern.
The Depot Street Tavern Experience: Fresh Food, Friendly Vibe
At Depot Street Tavern, the commitment to quality is evident in every dish. Chef Hicks, along with his skilled sous chefs Nate Gardner and Buddy Bartlett, emphasizes a daily-changing blackboard menu. This dynamic approach ensures that diners are always treated to seasonal specials crafted from the freshest local ingredients available. This dedication to seasonality and local sourcing is a cornerstone of the Depot Street Tavern experience, guaranteeing vibrant flavors and supporting local producers.
Since its inception nearly a decade ago, Depot Street Tavern has enjoyed considerable success and recognition. In 2016, responding to its growing popularity, the restaurant underwent renovations and expansion, adding a delightful outdoor deck and increasing seating capacity by 20. This expansion reflects the restaurant’s commitment to providing a comfortable and welcoming space for its growing clientele.
The quality of food and the unique dining experience at Depot Street Tavern have not gone unnoticed. The restaurant has been featured on popular food programs like “Phantom Gourmet” and NESN’s “Wicked Bites,” further solidifying its reputation as a top dining destination. Adding to its accolades, Depot Street Tavern proudly won first place People’s Choice at the prestigious Worcester’s Best Chef competition in both 2016 and 2017. They also received the 2017 WXLO Perfect Palate Award at WBC, showcasing their consistent culinary excellence.
Visit Depot Street Tavern: Your Local Culinary Destination
Located conveniently at 45 Depot St., Milford, MA, Depot Street Tavern welcomes guests with extended hours to accommodate various dining preferences. They are open from 11 AM to 9 PM Monday through Thursday, and extend their hours to 10 PM on Friday. Weekend dining offers both breakfast and regular menus, with breakfast served from 7 AM to noon on Saturday and 7 AM to 1 PM on Sunday. Saturday’s regular menu runs from 12:30 PM to 10 PM, and Sunday’s from 1 PM.
Depot Street Tavern also caters to different needs with craft beers on draft, takeout options, and catering services available. For reservations or inquiries, they can be reached at (508) 488-6844. To explore their menu and learn more, visit their website at www.depotsttavern.com. Stay connected and discover daily specials by following them on social media platforms such as Facebook, Twitter, and Instagram.
Depot Street Tavern is more than just a restaurant; it’s a testament to Chef Adam Hicks’ passion for fresh, handcrafted food and a welcoming community gathering place in Milford. Whether you’re a local resident or visiting the area, make sure to experience the award-winning flavors and friendly atmosphere of Depot Street Tavern.
