Meet the driving force behind Stamford, Connecticut’s beloved Elm Street Diner, Chef John Moshos.
Chef John Moshos owner of Elm Street Diner Stamford CT stands in front of his restaurant.
For those seeking the ultimate comfort food experience in Stamford, CT, Elm Street Diner is a must-visit destination. At the heart of this culinary landmark is John Moshos, the owner-operator who has been steering its kitchen since 1987. Elm Street Diner isn’t just a business for John; it’s a legacy. Founded by his parents, it was his childhood playground, a place where his passion for food began to blossom.
After pursuing studies at NYU and briefly venturing into Wall Street, the magnetic pull of the family diner proved too strong. John returned, not to simply maintain the status quo, but to inject new life and innovation into Elm Street Diner. Today, he is the mastermind behind the diner’s renowned cheat-day comfort food, the kind that keeps locals and visitors alike coming back for more.
Chef John’s culinary talent hasn’t gone unnoticed. His inventive dishes have graced the screens of major networks like Food Network, NBC, ABC, and Fox. He’s celebrated for his ability to create food that’s not only delicious but also visually stunning and utterly unique. For John, the real reward is the joy he brings to his diners, witnessing their expressions of surprise and delight when they taste something truly extraordinary. He’s in the business of crafting memorable culinary experiences.
Elm Street Diner Stamford CT logo featuring Chef John Moshos brand.
A Glimpse into Chef John’s Culinary World
To truly understand Chef John’s culinary philosophy, it’s insightful to delve into his personal preferences and inspirations. Here’s a peek into a quick Q&A session:
What culinary creations are exciting you right now?
Currently, the Truffle Burrata Mac & Cheese is a dish I’m particularly enthusiastic about. It’s the perfect blend of indulgence and innovative flavor.
What aspect of being a chef truly resonates with you?
The sheer joy of invention! I love creating dishes that are completely new, things that have never existed before.
Can you recall your first encounter with truffles?
Absolutely! It was an awakening. That first aroma, that distinct flavor – I was instantly captivated. I knew I needed to explore this ingredient further.
What are your preferred ways to showcase fresh truffles?
Pasta dishes and brunch offerings are where truffles truly shine. They elevate these classic meals to a whole new level of sophistication.
When selecting truffles, what qualities are you looking for?
Texture is key, followed by the intensity of the scent and, of course, the depth of flavor.
Do you have a go-to truffle product?
Truffle oil is indispensable in my kitchen! We incorporate it into brunch, lunch, and dinner menus – it’s incredibly versatile.
What is the most exceptional truffle dish you’ve ever prepared?
That would have to be the Truffle Gnocchi Mac & Cheese. It’s a decadent combination of textures and flavors that’s simply unforgettable.
Is there a truffle product you dream of creating?
Truffle Aioli is something I’d love to develop. I envision it as the perfect accompaniment to so many dishes.
Any essential tips for working with truffles?
My philosophy is simple: when it comes to truffles, the more, the better! Don’t be shy; let their flavor truly shine.
If your truffle slicer is missing, what kitchen tool do you reach for?
A cheese grater works surprisingly well in a pinch!
Have you ever experienced a truffle cocktail?
No, but the idea is incredibly intriguing! It’s definitely something I’m keen to explore.
What’s your favorite late-night or fast food indulgence?
A classic bacon cheeseburger. And yes, truffle parmesan fries would undoubtedly make it even more extraordinary!
Who is your biggest culinary inspiration?
My mother. Her passion for cooking and her unwavering dedication are what ignited my own culinary journey.
What’s a common misconception about truffles?
I think many people struggle to articulate the unique flavor profile of truffles. It’s a complex and nuanced taste that’s hard to put into words.
What food trend has recently captured your attention?
The PB&J Bacon Cheeseburger. It’s an unexpected yet surprisingly delicious combination of flavors.
What’s the most remarkable outcome you’ve witnessed from your dishes being featured on Instagram?
Incredibly, someone traveled all the way from Australia just to taste one of our creations! That’s the power of social media and food!
If you were to create a truffle dish for a 5-year-old, what would it be?
A truffle bacon, egg, and cheese grilled cheese! It’s kid-friendly comfort food with a touch of gourmet flair.
Chef John Moshos and Elm Street Diner continue to be a Stamford culinary gem, drawing in crowds with their innovative comfort food and warm hospitality. For anyone seeking a memorable dining experience in Stamford, CT, a visit to Elm Street Diner is an absolute must.
