Step into a vibrant food haven at the Fulton Street Farmers Market, a premier destination in New York City for those seeking fresh, locally sourced, and artisanal food products. Nestled in a historic Seaport building, our indoor market proudly hosts over 100 family farmers and dedicated small-batch specialty food producers hailing from the New York region. We offer a unique opportunity to directly connect with the people who grow and craft your food. Explore our Farmers and Producers page to learn more about our vendors, or if you’re searching for something specific, browse our Products page to discover the incredible array of local items available.
Savor Farm-to-Fork Cuisine in Our Kitchen
Experience the true taste of local ingredients at our Farm-to-Fork Kitchen. Each day, our kitchen team crafts delicious, ready-to-eat meals using the freshest seasonal produce directly from our market farmers. Whether you’re looking for a quick lunch or a satisfying take-home dinner, our menu features a delightful selection of quiches, hearty sandwiches, comforting soups, and innovative vegetarian and vegan options. Don’t forget to indulge in our home-baked pies, delicate pastries, and other tempting baked goods, all made with the same commitment to fresh, local ingredients.
Embrace Seasonal Eating with Our CSA Farm Share Program
Become a part of our thriving community and deepen your connection to local agriculture through our CSA Farm Share Program. Our four-season Community Supported Agriculture program directly links residents and workers in Lower Manhattan with our network of trusted and reputable farmers and producers from the New York region. By becoming a CSA member, you’ll receive a 12- or 13-week share of up to 18 different high-quality local food options, depending on the season. Your membership not only provides you with exceptional food but also plays a vital role in supporting and sustaining our regional food system. Join our CSA program at any time and experience the benefits of seasonal eating while directly supporting local agriculture.
A Legacy of Public Markets in NYC’s Historic Seaport
The Fulton Stall Market proudly carries on the tradition of New York City’s original indoor public markets, deeply rooted in Lower Manhattan’s history. We are an integral part of the NYC Economic Development Corporation’s network of NYC Public Markets across the Bronx, Brooklyn, and Manhattan. These markets, many established in the 1940s, showcase the rich diversity of NYC’s immigrant food cultures through their small-scale food producers and vendors. We encourage you to explore these fascinating urban marketplaces and discover the breadth of culinary traditions they represent.
Located in the very district where NYC’s public markets first emerged in the 1700s, our market is a modern revival of a year-round, multi-vendor public market. We are committed to creating a vibrant and educational atmosphere where local farmers and producers can sell their farm-fresh and artisanal food products directly to consumers. Through educational programming, we celebrate the rich agricultural heritage of the New York region and the Seaport’s dynamic market history. The Fulton Market Association., Inc., a 501(c)(3) nonprofit organization, operates the market with a public-interest mission to support both our regional food system and the Seaport Public Market. We invite you to support our mission and experience the best of local food at the Fulton Street Farmers Market.
