Step into the world of Galatoire’s, a New Orleans institution nestled right on the iconic Bourbon Street. For generations, this landmark restaurant has been synonymous with fine dining, impeccable service, and the vibrant spirit of the French Quarter. Explore our time-honored menu, a testament to classic Creole cuisine, perfect for a memorable dining experience in the heart of Bourbon Street.
Appetizers
| Item |
Description |
Price |
| Soufflé Potatoes |
Crispy potato puffs served with a classic béarnaise sauce. A light and airy start to your Galatoire’s Bourbon Street experience. |
$9 |
| Fried Eggplant |
Eggplant sticks coated in Italian breadcrumbs, served with béarnaise sauce and a dusting of powdered sugar. A delightful sweet and savory combination. |
$9 |
| Shrimp Remoulade |
Boiled Louisiana shrimp tossed in our signature spicy remoulade sauce, served over crisp iceberg lettuce. A true taste of New Orleans. |
$15 |
| Shrimp Cocktail |
Classic boiled Louisiana shrimp served with a zesty horseradish and ketchup cocktail sauce, accompanied by iceberg lettuce. A refreshing and timeless appetizer. |
$14 |
| Crab Maison |
Louisiana jumbo lump crab meat mixed with green onions, capers, and a Creole mustard aioli. A rich and flavorful crab delight. |
$19 |
| Oysters Rockefeller |
Oysters on the half shell baked with herbsaint-scented spinach. A Galatoire’s Bourbon Street specialty, rich in flavor and tradition. |
$17.50 |
| Oysters en Brochette |
Fried oysters wrapped in bacon, drizzled with meunière butter. A decadent and savory oyster preparation. |
$17 |
| Escargot |
French snails served in a flavorful garlic herb butter. A classic French appetizer with a New Orleans touch. |
$14 |
| Duck Crepe |
Roasted duck and homemade boursin cheese wrapped in a crepe, finished with port-cherry reduction and pistachios. An elegant and flavorful crepe. |
$14 |
| Sweetbreads |
Delicate veal sweetbreads served with a bright lemon caper beurre blanc. A sophisticated and classic dish. |
$14 |
| Canapé Lorenzo |
Louisiana jumbo lump crab meat atop toast rounds, smothered in béchamel sauce and green onions. A creamy and comforting crab appetizer. |
$20 |
| Foie Gras |
Hudson Valley foie gras served with pain perdu, cane syrup gastrique, and apricot chutney. A luxurious and indulgent appetizer. |
$22 |
| Galatoire Goute |
A perfect pairing of Crab Maison and Shrimp Remoulade. Sample two of our most beloved appetizers. |
$23 / $42 |
Soups
| Item |
Description |
Price |
| Turtle Soup au Sherry |
A rich and flavorful turtle soup with trinity, tomatoes, veal stock, and medium brown roux, finished with sherry. A New Orleans classic. |
$9 / $10.50 |
| Seafood Okra Gumbo |
Louisiana shrimp and oysters simmered in a shellfish stock with okra and light brown roux. A taste of authentic Louisiana gumbo. |
$9.75 / $11.50 |
| Duck and Andouille Gumbo |
Andouille sausage and shredded duck in a rich duck stock with trinity and dark brown roux. A hearty and flavorful gumbo. |
$9 / $10.50 |
Salads
| Item |
Description |
Price |
| Salad Maison |
Iceberg and spring lettuces with tomato, asparagus, egg, and anchovy filet. A classic and refreshing house salad. |
$9 |
| Green Salad with Garlic |
Spring lettuces tossed with garlic puree and creole mustard vinaigrette. A simple yet flavorful green salad. |
$8.50 |
| Bistro Romaine Salad |
Romaine lettuce, tomatoes, blue cheese, and spiced pecans. A delightful combination of textures and flavors. |
$8.50 |
| Iceberg Wedge |
Crisp iceberg lettuce wedge topped with apple smoked bacon, grape tomatoes, and blue cheese dressing. A classic wedge salad. |
$9 |
| Godchaux Salad |
Louisiana jumbo lump crab and boiled shrimp atop iceberg lettuce, tomatoes, and egg, with creole mustard vinaigrette and anchovy fillet. A seafood lover’s salad. |
$19 / $28 |
| Avocado and Crab Salad |
Haas avocado and Louisiana jumbo lump crab with tomato and bibb lettuce. A creamy and fresh salad. |
$23 |
| Asparagus and Hearts of Palm |
Asparagus, hearts of palm, avocado, and tomatoes served on bibb lettuce. A light and refreshing vegetarian salad. |
$9 |
| Dressings |
Creole mustard vinaigrette, blue cheese dressing, 1000 island, classic vinaigrette |
N/A |
Eggs
| Item |
Description |
Price |
| Eggs Benedict |
Poached eggs and smoked ham on an English muffin, topped with hollandaise sauce. A classic brunch favorite at Galatoire’s Bourbon Street. |
$21 |
| Eggs Sardou |
Poached eggs with artichoke hearts and creamed spinach, topped with hollandaise sauce. A New Orleans brunch specialty. |
$23 |
| Omelettes |
Three egg omelettes with your choice of ingredients: Jumbo Lump Crab, Bacon and Mushroom, Asparagus, Ham and Cheese, Jumbo Lump Crab and Asparagus, Shrimp. |
Prices Vary |
| Omelette – Jumbo Lump Crab |
|
$28 |
| Omelette – Bacon and Mushroom |
|
$19 |
| Omelette – Asparagus |
|
$18 |
| Omelette – Ham and Cheese |
|
$19 |
| Omelette – Jumbo Lump Crab and Asparagus |
|
$26 |
| Omelette – Shrimp |
|
$21 |
Poultry
| Item |
Description |
Price |
| Chicken Clemenceau |
Roasted half chicken with mushrooms, garlic, brabant potatoes, and peas. A comforting and flavorful chicken dish. |
$26 |
| Chicken Bonne-Femme |
Roasted half chicken served with cottage fries, bacon, and caramelized onions. A classic and satisfying chicken preparation. |
$26 |
| Chicken Creole |
Roasted half chicken in stewed tomatoes with creole seasoning, served with steamed rice. A taste of Creole comfort food. |
$26 |
| Maple Leaf Duck |
Pan-seared duck breast and confit leg quarter with honey-balsamic jus, served with dirty rice. An elegant and flavorful duck dish. |
$32 |
Shellfish
| Item |
Description |
Price |
| Stuffed Eggplant |
Grilled eggplant stuffed with Louisiana jumbo lump crab and boiled shrimp in béchamel sauce with green onions. A rich and decadent seafood dish. |
$28 |
| Crab Yvonne |
Louisiana jumbo lump crab with artichoke hearts, mushrooms, and green onions in meuniére sauce. A delicate and flavorful crab creation. |
$29 |
| Crab Ravigote |
Louisiana jumbo lump crab with green onions and béchamel sauce, topped with hollandaise. A creamy and rich crab dish. |
$29 |
| Crab au Gratin |
Louisiana jumbo lump crab in béchamel sauce with cheddar cheese, green onions, and breadcrumbs. A cheesy and comforting crab gratin. |
$29 |
| Crab Sardou |
Louisiana jumbo lump crab with creamed spinach and artichoke hearts, topped with hollandaise. A luxurious and flavorful crab dish. |
$29 |
| Bouillabaisse |
A flavorful saffron shellfish stock with Louisiana jumbo lump crab, shrimp, oysters, and gulf fish. A taste of the sea in a bowl. |
$32 |
| Shrimp Creole |
Louisiana shrimp in stewed tomatoes with creole seasoning, served with steamed rice. A classic Creole shrimp dish. |
$26 |
| Shrimp au Vin |
Louisiana shrimp with white wine mushrooms and green onions, served with steamed rice. A delicate and flavorful shrimp preparation. |
$24 |
| Fried Shrimp |
Crispy fried Louisiana shrimp served with cocktail and tartar sauces. A casual and satisfying seafood option. |
$21 |
| Shrimp Etouffée |
Louisiana Shrimp simmered in shellfish stock with trinity, green onions, and light brown roux, served with steamed rice. A rich and flavorful shrimp étouffée. |
$26 |
Fish
Please see your server for today’s offerings. We only serve seasonal selections of the freshest available fish at Galatoire’s Bourbon Street. Market Price
Preparations: sautéed, broiled, fried, or poached
Optional Garnishes:
| Item |
Price |
| Meunière Sauce |
N/A |
| Meunière Amandine |
$3 |
| Lemon Caper Beurre Blanc |
$2.50 |
| Crab Yvonne |
$15 |
| Jumbo Lump Crab |
$16 |
| Sautéed Shrimp |
$9.25 |
| Shrimp Étouffée |
$9.75 |
Meat
| Item |
Description |
Price |
| Filet Mignon (10 oz) |
A tender and juicy 10 oz Filet Mignon. |
$45 |
| Petite Filet Mignon (7 oz) |
A perfectly portioned 7 oz Petite Filet Mignon. |
$39 |
| USDA Prime Ribeye (16 oz) |
A flavorful and generous 16 oz USDA Prime Ribeye. |
$57 |
| NY Strip (16 oz) |
A classic and robust 16 oz NY Strip steak. |
$57 |
| Pork Chop (12 oz) |
A juicy and flavorful 12 oz Pork Chop. |
$27 |
| Veal Liver |
Tender Veal Liver prepared to perfection. |
$22 |
| Veal Chop (12 oz) |
A succulent 12 oz Veal Chop. |
$42 |
| Lamb Chops |
Exquisite Lamb Chops, expertly prepared. |
$54 |
Optional Garnishes for Meat:
| Item |
Price |
| Hollandaise |
$4 |
| Bacon and Onions |
$6 |
| Béarnaise |
$4 |
| Clemenceau |
$7 |
| Marchand de Vin |
$4 |
| Bonne-Femme |
$7 |
Sides
| Item |
Price |
Item |
Price |
| Asparagus Hollandaise |
$9 |
Cauliflower au Gratin |
$9 |
| Broccoli Hollandaise |
$8 |
Lyonnaise Potatoes |
$7 |
| Brabant Potatoes |
$7 |
Spinach Rockefeller |
$7 |
| Creamed Spinach |
$6 |
Fried Onion Rings |
$7 |
| Cauliflower |
$8 |
Potatoes au Gratin |
$8 |
| Hashed Browns |
$7 |
Portobello Mushrooms |
$8 |
| Sautéed Spinach |
$8 |
Broiled Tomato |
$7 |
|
|
Boiled Potato |
$6 |
Dine with Us
Galatoire’s Menu Pre-Theatre Private Dining Menu Cocktail Menu Wine List Dessert
