Forget everything you think you know about gluten intolerance when you consider dining at High Street On Market. This Philadelphia hotspot, lauded as a culinary must-visit, has established itself as a bread lover’s paradise thanks to the exceptional talent of head baker Alex Bois and chef Eli Kulp. To truly understand High Street on Market is to understand their dedication to bread, a dedication so profound it forms the very foundation of their menu.
Start your day with their legendary breakfast sandwiches, and the Forager is a must-try. Imagine sinking your teeth into seared king oyster mushrooms, perfectly braised kale, a flawlessly fried egg, melted Swiss cheese, all brought together by a unique black trumpet mushroom mayo. This incredible combination is piled high on one of Bois’s signature cloud-like kaiser rolls, creating a breakfast experience that is both decadent and unforgettable.
Lunch at High Street on Market presents its own temptations, most notably “The Best Grilled Cheese Ever.” This isn’t hyperbole; served on house-made roasted potato bread, this grilled cheese redefines a classic. The smoky whitefish bialy, infused with squid ink, may sound adventurous, but its unique and savory profile will leave you craving it long after your last bite, showcasing the innovative spirit of High Street on Market’s menu.
Dinner is an equally bread-centric affair. No visit is complete without sampling more of Alex Bois’s signature loaves. From the levain with vegetable ash to the anadama miche, crafted with molasses and cracked corn, and the distinctive buckwheat cherry, each loaf is a testament to artisanal baking at its finest. These breads are not mere accompaniments; they are integral to the High Street on Market experience.
Pro Tip: For the freshest bread selection when dining in, aim to arrive before 10 a.m., especially on weekdays. If you’re visiting on the weekend, the quieter period between 2 p.m. and 5 p.m. is ideal. Bread enthusiasts should note that weekdays at 8 a.m. (9 a.m. on weekends) is when the bread is at its absolute freshest, often requiring replenishment by 1 p.m. due to popular demand. Most loaves are also available by the half, perfect for sampling a variety without overcommitting.
THE DETAILS: High Street on Market welcomes guests Monday to Friday, from 8 a.m. to 10:30 p.m., with no dinner service on Mondays.
