Welcome to Ma Maison Cambridge Street, where classic French cuisine meets the heart of Cambridge. Our menu is crafted with passion and precision, offering a delightful array of dishes from traditional hors d’oeuvres to hearty plats de résistance. Explore our current selections and prepare for an unforgettable culinary journey.
Hors D’oeuvres: Begin Your Evening in Style
Start your dining experience with our enticing selection of hors d’oeuvres. Each dish is carefully prepared to awaken your palate and set the stage for the courses to come.
| Dish | Price | Description |
|---|---|---|
| Fresh Oysters Mignonette | 3 each / 15 half dozen | Enjoy the freshest oysters, perfectly complemented by a classic mignonette sauce. |
| Our Own Smoked Salmon | 14 | Delicate, house-smoked salmon served with toasted brioche and capers. A true delight. |
| Uncle Lucien’s Country Pâté | 14 | Savor the rich flavors of our country pâté, accompanied by traditional condiments. |
| Steak Tartar (tuna or beef) | 19 | Indulge in our expertly prepared steak tartar, available in tuna or beef. A culinary classic. |
| Burgundy Escargots | 12 | Six Burgundy escargots bathed in a fragrant garlic parsley butter. A French delicacy. |
| Roasted Quail | 14 | Semi-boneless roasted quail served with succulent grapes. A flavorful and elegant start. |
Soupes and Salads: Fresh and Flavorful Beginnings
Continue your culinary exploration with our refreshing soups and vibrant salads. We use only the finest ingredients to create dishes that are both light and satisfying.
| Dish | Price | Description |
|---|---|---|
| Butternut Squash Soup | 9 | Creamy and comforting butternut squash soup, perfect for any season. |
| French Onion Soup | 9 | Raoul says it’s the “Best Of Boston”! Our classic French Onion Soup is rich, flavorful, and deeply satisfying. |
| Fresh Maine Lobster Bisque | 14 | Luxurious Maine Lobster Bisque with generous pieces of lobster. A true seafood indulgence. |
| Mix Green Salad | 9 / 14 | Fresh mixed green salad with a light vinaigrette dressing. Add panko-crusted goat cheese for an extra layer of flavor (+3). |
| Belgian Endive Salad | 14 | A delightful Belgian Endive Salad with sweet pear and creamy Brie cheese. A perfect balance of flavors and textures. |
| Romaine Hearts Salad | 14 | Crisp Romaine Hearts Salad with grapes, walnuts, and crumbled Roquefort cheese. A symphony of tastes. |
| Roasted Red Beets Salad | 15 | Earthy Roasted Red Beets Salad paired with soft goat cheese. A vibrant and healthy choice. |
Poissons & Crustaceés: Delights from the Sea
For seafood enthusiasts, our Poissons & Crustaceés selection offers the freshest catches prepared with French flair. Each dish highlights the natural flavors of the sea.
| Dish | Price | Description |
|---|---|---|
| PEI Steamed Mussels | 25 | Prince Edward Island Steamed Mussels served with your choice of pomme frites and sauce: tomato and Spanish chorizo, or shallots and white wine. |
| Frogs Legs Provençales | 28 | A classic French delicacy: Frogs Legs Provençales, prepared with traditional herbs and garlic. |
| Cod Fillet with Apple Cream Sauce Normandy | 28 | Flaky Cod Fillet enhanced with a rich Apple Cream Sauce Normandy. A harmonious blend of sweet and savory. |
| Pan Seared Ray Fin | 28 | Delicate Pan-Seared Ray Fin with a zesty Caper Butter sauce. A light yet flavorful seafood option. |
| Slow Baked Salmon Fillet | 28 | Moist Slow Baked Salmon Fillet accompanied by a medley of Ratatouille vegetables. A healthy and delicious choice. |
| Pan-Seared Sea Scallops | 30 | Perfectly Pan-Seared Sea Scallops served on a bed of spinach, tomato, and garlic. A seafood lover’s dream. |
Plats de Résistance: Hearty and Satisfying Main Courses
Our Plats de Résistance are designed to satisfy. From classic French comfort food to elegant meat dishes, each entrée is prepared with the finest ingredients and culinary expertise.
| Dish | Price | Description |
|---|---|---|
| Vegan Lentil Cake | 25 | A flavorful and satisfying Vegan Lentil Cake with faro and quinoa. A delightful plant-based option. |
| Chicken Coq Au Vin | 26 | Classic Chicken Coq Au Vin served with butter noodles. A comforting and traditional French dish. |
| Duck Magret a l’Orange | 31 | Exquisite Duck Magret a l’Orange accompanied by tender brussel sprouts. A perfect balance of rich duck and citrusy orange. |
| Calf’s Liver | 27 | Tender Calf’s Liver with caramelized onions and crispy bacon. A savory and flavorful dish for the adventurous palate. |
| Lamb Shank | 31 | Succulent Lamb Shank paired with Merguez Sausage and Couscous. A hearty and aromatic Mediterranean-inspired dish. |
| Veal Chop | 39 | Premium Veal Chop with a luxurious Wild Mushroom Cream Sauce. A truly indulgent main course. |
| Boneless Short Ribs Bourguignon | 35 | Tender Boneless Short Ribs Bourguignon served with a crispy potato croquette. Classic French comfort food at its finest. |
| Certified Angus NY Steak | 35 | Certified Angus NY Steak with frites. Choose your sauce: Peppercorn or Béarnaise. A steakhouse classic, perfected. |
| Dover Sole (preorder a day before) | Market Price | For a truly special occasion, preorder our exquisite Dover Sole (requires one day advance notice). Market price applies. |
Sides – $8 each: Perfect Complements to Your Meal
Enhance your main course with our delectable side dishes, each priced at $8.
| Side Dish | Description |
|---|---|
| French Fries | Classic crispy French Fries. |
| Mashed Potato | Creamy and smooth Mashed Potato. |
| Ratatouille | Traditional French vegetable stew. |
| Broccoli | Fresh and lightly steamed Broccoli. |
| Creamed Spinach | Rich and decadent Creamed Spinach. |
| Sautéed Spinach | Simple and flavorful Sautéed Spinach. |
| Sautéed Mushrooms | Earthy and savory Sautéed Mushrooms. |
| Brussel Sprouts | Roasted Brussel Sprouts, tender and slightly crisp. |
Plats du Jour: Daily Culinary Specials
Discover our Plats du Jour, featuring special dishes available each day of the week.
| Day | Dish |
|---|---|
| Monday | Bouillabaisse |
| Tuesday | Savory Soufflé |
| Wednesday | Sweetbreads |
| Thursday | Tripes |
| Friday | Veal Kidneys |
| Saturday | Beef Tenderloin |
| Sunday | Lamb Chops |
*Please be advised that these items are served raw, undercooked, or may be cooked to your specification. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
**Menu and prices are subject to change without notice. Last updated October 8, 2024.
We hope you enjoy your dining experience at Ma Maison Cambridge Street!
