First impressions can be deceiving, and sometimes, revisiting a place can completely change your perspective. That’s exactly what happened with Mott Street Chicago. Like encountering that odd kid in kindergarten, our initial experience at Mott Street a few years back wasn’t love at first bite. It became a culinary afterthought. But as tastes evolve and we embrace second chances, returning to Mott Street unveiled a delightful truth: it’s now one of our absolute favorite dining spots in Chicago.
Mott Street wasn’t just good for one meal; it’s consistently impressed us on multiple visits, each time seemingly better than the last. We’re now convinced our first, lukewarm experience was somehow on us, a misjudgment of a restaurant that truly deserves acclaim.
The menu at Mott Street is a vibrant tapestry of Korean street food, seamlessly interwoven with flavors from Chinese, Japanese, Thai, and even Mexican cuisines. Imagine kimchi Oaxacan empanadas, the boldness of General Tso’s lamb sweetbreads, and a kimchi-stuffed cabbage with pork butt and sticky rice that rivals any family recipe. Yes, it’s that good.
The dining experience at Mott Street is designed for sharing, with mostly communal seating that encourages interaction and a lively atmosphere. The food is both playful and refined, hitting a sweet spot in terms of price – slightly upscale from casual, making it ideal for various occasions. Whether it’s a date night, a gathering of friends, or a relaxed Sunday brunch, Mott Street fits the bill. And when the weather is pleasant, their outdoor patio is a true gem.
Mott Street is a testament to why first impressions shouldn’t be the final word. It makes you wonder about that kid from elementary school – maybe they grew out of nose-picking and into something great. Similarly, Mott Street has evolved into a must-visit Chicago dining destination.
Diving into the Deliciousness: Mott Street’s Food Rundown
To truly appreciate Mott Street Chicago, let’s explore some of their standout dishes that have won us over.
Kimchi & Oaxaca Empanadas
These aren’t your average empanadas. Mott Street’s rendition features a masa shell embracing oaxaca cheese and kimchi, topped with chimichurri and crème fraiche. It’s a sophisticated, flavor-packed bite, like a Korean-Mexican fusion dream. Think of it as a gourmet hot pocket that redefines expectations.
Crispy Tofu
Initially ordered almost as an afterthought, the Crispy Tofu at Mott Street has become a surprising highlight. Reminiscent of agedashi tofu, it’s lightly fried and served with vegetables in a ponzu and sherry vinaigrette sauce. This dish offers a refreshing counterpoint to richer options, proving that even tofu can be incredibly exciting.
Brussels Sprouts
For those hesitant about Brussels sprouts, Mott Street might just convert you. Their wok-fried Brussels sprouts are combined with savory lamb pancetta and sweet maple brown butter. This touch of sweetness elevates the dish, making it unexpectedly addictive and a must-try side.
Boat Noodles
The undisputed star of the Mott Street menu, the Boat Noodles are a culinary journey in a bowl. This rich noodle soup features a deeply flavorful beef shank broth, tender chicken, and a kick from pickled serrano peppers. It’s an exceptional dish that embodies the comforting yet adventurous spirit of Mott Street.
Everything Wings
While the Boat Noodles might steal the show, don’t overlook the Everything Wings. These crispy chicken wings are coated in a tantalizing soy, sesame, and chili sauce. Perfectly balanced and utterly delicious, they’re wings done right.
Kimchi Fried Rice
Simplicity at its best, the Kimchi Fried Rice is a comforting and satisfying choice, especially for brunch. A generous bowl of flavorful fried rice with kimchi and a perfectly cooked egg on top – it’s a classic done exceptionally well. Break that yolk and enjoy the richness it adds to every bite.
Stuffed Cabbage
Perhaps the most surprising dish, the Stuffed Cabbage is a revelation. Kimchi is ingeniously stuffed with savory pork butt and sticky rice, then pan-seared to perfection. More substantial than it sounds, it’s entree-sized and ideal for sharing, showcasing the innovative approach Mott Street takes to familiar ingredients.
Bowl of Awesome
With a name like “Bowl of Awesome,” expectations are high, and this dish delivers. Perfect for brunch, it’s a light and refreshing yogurt creation with raw honey, bee pollen, and a medley of visually appealing and flavorful plants. It’s as delightful to look at as it is to eat.
Black Bean Shrimp & Grits
For a more indulgent brunch option, the Black Bean Shrimp & Grits is the way to go. Creamy cheese grits are topped with shrimp, andouille sausage, and pickled onions, all bathed in a flavorful black bean sauce. This dish is a brilliant fusion of Southern comfort and Chinese zest.
Mott Street Chicago proves that second chances are worthwhile. It’s a restaurant that has not only refined its offerings but has also become a beloved part of Chicago’s vibrant dining scene. For anyone seeking a unique and memorable meal in Noble Square, Mott Street is an absolute must-visit.
