Murray’s Cheese on Bleecker Street in New York City is not just a cheese shop; it’s an institution brimming with passionate and knowledgeable individuals. To truly appreciate what makes Murray’s special, we’re spotlighting the people behind the counter, the cheesemongers who guide customers through the fascinating world of cheese.
This month, we introduce you to Greselda, a dedicated Cheesemonger at the flagship Murray’s Cheese Bleecker St. store. Greselda’s journey to becoming a cheesemonger is as rich and layered as the cheeses she expertly recommends.
From Telecom Engineer to Cheese Expert: Greselda’s Journey
Originally from Savannah, Georgia, Greselda’s path to Murray’s Cheese Bleecker Street was delightfully unexpected. After a career as a telecommunications engineer and settling in New Jersey, a casual interest sparked a life-changing passion. “I was reading about a Cheese 101 class at Murray’s in Time Out Magazine,” Greselda recalls. That single class over ten years ago at Murray’s Cheese ignited a deep fascination.
Greselda at Murray's Cheese Bleecker Street Flagship Store
Initially, Greselda’s cheese experience was limited to everyday varieties. But Murray’s Cheese Bleecker Street opened her eyes to a universe of flavors and textures. She became a regular in Murray’s Cheese classes, indulging her growing passion for eight years. Retirement provided the perfect opportunity to fully immerse herself in cheese. A trip to Vermont and the discovery of the Vermont Cheese Trail further fueled her passion, connecting her with artisan cheesemakers. She expanded her knowledge with cheesemaking and fermentation classes, solidifying her desire for a second career in cheese.
To deepen her expertise, Greselda pursued an internship in affinage at Murray’s Caves, experiencing cheese aging firsthand. This immersive experience led her to the Murray’s Cheese Bleecker Street counter, where she now shares her passion and knowledge as a cheesemonger.
Greselda’s Current Cheese Obsession and Murray’s Must-Have
When asked about her favorite cheese right now, Greselda enthusiastically recommends Paski Sir, a Croatian sheep’s milk cheese. “I love the hard, crumbly texture and the savory, nutty, and salty notes of Paski Sir,” she explains. She finds it particularly enjoyable during warmer months, paired with refreshing summer fruits like melons and cherries. The saltiness of the cheese perfectly complements the sweetness of the fruit, creating a delightful balance.
Paski Sir Cheese at Murray's Cheese Bleecker Street
Paski Sir
Beyond cheese, Greselda raves about Murray’s Granola, a product she considers addictive. “Murray’s Granola is like crack!” she laughs. “It’s so good.” She praises its balanced sweetness, the hint of maple syrup, and the generous mix of nuts, especially Brazil nuts. She enjoys it so much, it feels like a dessert, even at breakfast.
Murray's Granola available at Murray's Cheese Bleecker Street
Murray’s Granola
The Allure of Murray’s Cheese Bleecker Street
Greselda highlights several aspects she loves about Murray’s Cheese. Foremost is the deep cheese knowledge within the store. Despite the overwhelming variety, cheesemongers are trained to make cheese approachable, guiding customers through the selection process. “I love the variety and helping customers explore and discover new cheeses,” she says.
She also emphasizes the fun and engaging atmosphere at Murray’s Cheese Bleecker Street. Having experienced Murray’s as a customer, she enthusiastically recommends their cheese classes. “It’s a fun way to spend an evening,” she suggests, mentioning the enjoyable combination of cheese, wine, intellectual stimulation, and overall fun. For Greselda, and for anyone who visits, Murray’s Cheese Bleecker Street is more than just a cheese shop – it’s an experience.
