Nestled in the historic Fleet Street, The Olde Cheshire Cheese Pub offers a delightful culinary journey through classic British fare. Our Chop House menu is brimming with hearty dishes, perfect for a satisfying meal in a traditional pub setting. From savoury starters to succulent mains and decadent desserts, there’s something to please every palate.
Starters to Tempt Your Taste Buds
Begin your dining experience with our tempting selection of starters. Indulge in the crispy Crispy White Bait seasoned with cumin salt and served with a smokey mayo, or savour the rich flavours of the Wild Mushroom & Spinach Crumpet, enhanced with garlic and herbs. For cheese lovers, the Cheshire Cheese Rarebit with chilli jam is a must-try, offering a delightful twist on a classic. Meat enthusiasts can enjoy the Pressed Ham Hock, accompanied by mustard pickles and sourdough toast, or the intensely flavoured Devilled Kidneys on Toast. Seafood lovers will appreciate the Beer Battered Squid, served with tartare sauce and lemon.
From the Grill: Prime Cuts Cooked to Perfection
Our grill section features prime cuts of meat, all served with grilled tomato and watercress. Choose from a selection of steaks, including the Rib Eye Steak and Sirloin Steak, available in 8oz and 12oz portions. For lamb lovers, the Rump of Yorkshire Lamb is a flavourful option, with the option to add devilled kidney for an extra layer of richness. The Pork Tomahawk Chop is another hearty choice for those seeking a robust grilled dish. Don’t forget to check our blackboard for today’s Butchers cuts, sourced from Campbell Brothers, London Butchers of Distinction with over 100 years of experience, ensuring quality and flavour in every bite. Enhance your grilled selection with our range of extras, including Herb Butter, Roast Garlic & Anchovy butter, Peppercorn Sauce, or Chop House Gravy.
Main Courses: Hearty British Classics
For your main course, explore our range of classic British dishes. The Kentish Hop Sausage Ring served with creamy mash, onion gravy, and watercress is a comforting and flavourful choice, with the option to add black pudding for extra indulgence. A true pub classic, the Ye Olde Cheshire Cheese Famous Steak & Kidney Suet Pudding is a must-try, with a vegetarian option also available. Seafood lovers can enjoy the Grilled Fish of The Day with herb butter and lemon, or the quintessential Old Brewery Beer Battered Cod & Chips, served with mushy peas and tartare sauce. For poultry lovers, the Chicken Schnitzel with red cabbage slaw and roast garlic & anchovy butter offers a delicious and satisfying meal. Vegetarian options include the refreshing Burrata Caprese Salad and the Chop House Salad with Cheshire Cheese dressing.
Vegetables, Potatoes and Accompaniments
Complement your meal with our selection of vegetable and potato sides, all priced at 5.50. Choose from Triple Cooked Chips, Skin on Fries, Creamy Mash Potato, Bubble & Squeak, Green Leaf Salad, Creamed Spinach, Buttered Carrots, broccoli w/t chilli and garlic, or Buttered New Potatoes.
Sweet Endings: Puddings and Cheese
Indulge your sweet tooth with our classic puddings, all priced at 7.95. The Sticky Toffee Pudding with butterscotch sauce is a perennial favourite, or try the Bramley Apple Yorkshire Pudding Crumble with golden syrup and clotted cream. For ice cream lovers, we offer Yarde Farm Honeycomb Ice Cream and Affogato with clotted cream vanilla & honeycomb ice creams. Alternatively, explore our Rennet & Rind British Cheese Board, carefully selected by affineur Perry James Wakeman. Choose from Cheshire Cheese, Cropwell Bishop Stilton, Cornish Yarg, or Sussex Brie, served with beer chutney, grapes, celery & crackers.
Teas & Coffee
Complete your dining experience with a selection of teas and coffees, including Latte, Cappuccino, Espresso, Americano, Fair trade Hot Chocolate, and a variety of Teas.
