P.F. Chang’s is beloved for many dishes, but two standouts consistently top the list: Crispy Honey Shrimp and their flavorful Singapore Street Noodles. And let’s not forget the truly decadent Great Wall of Chocolate – a must for any chocolate lover! For many, including myself, memories of PF Chang’s are tied to special occasions and delicious meals shared with loved ones. Back in my college days, it was a frequent treat, filled with plates of those irresistible noodles and more than a few slices of that amazing chocolate cake. While my dining preferences evolve, and new restaurants capture my attention, the craving for those distinct curried Singapore Street Noodles always seems to return. And honestly, sometimes I still dream about that honey shrimp too!
The allure of curry is undeniable, and the savory, aromatic blend in Singapore Street Noodles is particularly addictive. It recently dawned on me: recreating these iconic noodles at home couldn’t be too difficult. Thankfully, my hunch was right! Now, anyone can easily whip up a generous plate of curried goodness right in their own kitchen whenever the craving strikes for PF Chang’s Singapore Street Noodles. The only slight drawback? I haven’t quite cracked the code for the Great Wall of Chocolate recipe yet, so dessert might have to be a separate adventure. But rest assured, that’s a culinary challenge I’m determined to conquer!
One fantastic aspect of this PF Chang’s Singapore Street Noodles copycat recipe is its naturally gluten-free nature, and it’s dairy-free too! Made with rice noodles, this dish achieves gluten-free status without sacrificing any flavor or texture. It’s not one of those dishes that screams “gluten-free!” or tastes like something’s missing. In fact, gluten-free cooking has come such a long way that often you genuinely can’t tell the difference. Dairy-free can be a bit trickier sometimes, with some substitutions still needing improvement. (This is coming from someone with family members navigating both gluten and dairy sensitivities!)
Important Gluten-Free Note: It’s crucial to highlight that traditional soy sauce and oyster sauce can contain wheat and therefore gluten. This original recipe, while using rice noodles, does include both of these sauces. You might be thinking, “Wait, what?!” Exactly!
The good news is that gluten-free alternatives are readily available. However, it’s essential to carefully read labels if gluten is a concern. Tamari soy sauce is often wheat/gluten-free, but always double-check the brand. Many major brands now offer specifically labeled gluten-free soy sauces. The same applies to oyster sauce.
For example, Kikkoman offers a labeled gluten-free soy sauce and one gluten-free oyster sauce (red label). Be cautious, as their tamari does contain wheat, and their blue and green label oyster sauces also contain wheat. For detailed allergen information, Kikkoman’s allergy chart is a helpful resource.
Therefore, to truly make this PF Chang’s Singapore Street Noodles recipe gluten-free, you must use gluten-free soy sauce and gluten-free oyster sauce. My apologies for not emphasizing this clearly in the original recipe description. Thank you to a sharp-eyed reader for pointing this out! I hope this clarification is helpful for everyone in the gluten-free community.
Beyond being potentially gluten-free, another huge win for this dish is how incredibly quick and easy it is to prepare. (The minor trade-off is a bit of chopping and a few dishes). If you use pre-cooked chicken, this copycat PF Chang’s Singapore Street Noodles recipe comes together in about 15 minutes. Even starting with raw chicken, it’s still a remarkably fast weeknight meal. Using coleslaw mix instead of chopping cabbage and carrots separately shaves off even more prep time. I find that prepping all the ingredients – chopping veggies, measuring sauces – before you even turn on the stove makes the cooking process super efficient. This ease and speed make it perfect for busy weeknights. Okay, maybe the dishes aren’t quite as quick, but that’s what dishwashers (or helpful spouses!) are for. So, give these Singapore Street Noodles a try and revitalize your weeknight dinner routine!
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PF Chang’s Singapore Street Noodles Copycat Recipe
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Ingredients
Sauce:
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce** (see notes for gluten-free options)
- ½ cup oyster sauce** (see notes for gluten-free options)
- 1–2 tablespoons Sriracha (2 tablespoons for spicy)
Spices:
- 2 tablespoons yellow curry powder
- Pinch of turmeric
Sauté:
- Sesame oil
- 6–8 oz chicken breast, cubed (cooked or raw)
- 8–10 oz shrimp, tails removed
- 2 tablespoons minced garlic
- 1 cup thinly sliced cabbage
- ½ cup julienned carrots (matchsticks)
- Or 1 ½ cups pre-chopped coleslaw mix
- 3–4 scallion shoots, coarsely chopped
- 2 medium diced tomatoes
- ¼ bunch coarsely chopped cilantro
Additional:
- 1 large package Maifun rice noodles
- 1 lime, for garnish
Instructions
- Prepare Sauces & Spices: In separate small bowls, whisk together sauce ingredients and measure out spices. Set aside.
- Cook Noodles: Cook rice noodles according to package directions, reducing cooking time by 30 seconds to 1 minute as they will cook further. Drain and set aside.
- Sauté Chicken: Heat wok or large sauté pan to medium-high heat. Add sesame oil, then cubed chicken. Sear until cooked through (or quickly if pre-cooked). Stir frequently.
- Add Shrimp & Garlic: Add shrimp to pan and sear until pink. Add minced garlic and cook until fragrant.
- Sauté Vegetables: Add cabbage and carrots (or coleslaw mix) and scallions. Cook lightly, stirring often.
- Incorporate Spices: Add curry powder and turmeric to the pan, stir to combine.
- Combine Noodles & Sauce: Add cooked rice noodles, sauce, diced tomatoes, and cilantro to the pan. Stir well to coat everything evenly and heat through.
- Serve: Dish into bowls, garnish with lime wedges, and serve immediately.
Recipe Notes
Gluten-Free: To make this recipe gluten-free, ensure you use gluten-free soy sauce and gluten-free oyster sauce. Many brands offer labeled gluten-free versions. Tamari soy sauce is often gluten-free, but check labels.
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