Red Fish Grill: Your Bourbon Street Seafood Destination in New Orleans

Red Fish Grill stands as New Orleans’ premier casual seafood dining experience, bringing the freshest catches of the Gulf right to the heart of Bourbon Street. Renowned for its commitment to quality and the vibrant flavors of Louisiana, this restaurant offers an impressive array of fresh seafood, from succulent Gulf shellfish and finfish to a celebrated raw oyster bar and beloved New Orleans seafood classics.

Red Fish Grill has earned accolades for its exceptional dining experience, including the prestigious Diner’s Choice Award in 2019. Furthermore, it has been recognized as a 9-time award winner at the Oak Street Po-Boy Festival, a testament to its dedication to New Orleans culinary traditions. Nationally acclaimed, Red Fish Grill has also been lauded as one of the Best Seafood Restaurants in the U.S. by Travel and Leisure and recognized as a Top Place for Seafood in the U.S. by USA Today.

OpenTable Diner's Choice Award for Red Fish Grill

Oak Street Po-Boy Festival Award for Red Fish Grill

Travel and Leisure Best Seafood Restaurants Award for Red Fish Grill

USA Today Top Seafood Restaurant Award for Red Fish Grill

Must-Try Signature Seafood Dishes

Red Fish Grill is particularly famous for its signature dishes that perfectly blend innovation with New Orleans culinary heritage. Among these, the Famous BBQ Oysters are a standout, offering a rich and smoky flavor profile unique to the grill. The Hickory Grilled Redfish showcases the natural taste of fresh redfish, enhanced by the smoky aroma of hickory grilling. For a taste of authentic New Orleans cuisine, the Alligator Sausage & Seafood Gumbo is a hearty and flavorful choice. To complete the dining experience, the Double Chocolate Bread Pudding provides a decadent and satisfying dessert.

Red Fish Grill's Famous BBQ Oysters, a New Orleans seafood favorite

Hickory Grilled Redfish at Red Fish Grill, a signature seafood dish

Alligator Sausage and Seafood Gumbo, a classic New Orleans dish at Red Fish Grill

Double Chocolate Bread Pudding, a decadent dessert at Red Fish Grill

Located at the forefront of Bourbon Street, Red Fish Grill, under the ownership of Ralph Brennan, offers a vibrant yet polished-casual atmosphere. It’s an ideal spot for both those seeking a lively Bourbon Street experience and serious diners looking for exceptional seafood. The restaurant prides itself on gracious hospitality and a dedication to inspired cuisine sourced from local purveyors.

Red Fish Grill is committed to sustainability and community. Through its Oyster Shell Recycling Program in partnership with the Coalition to Restore Coastal Louisiana, they are actively contributing to the restoration of Louisiana’s vital coastal ecosystems.

Dedicated to Local Farmers & Friends

Red Fish Grill’s culinary excellence is deeply rooted in its partnerships with local farmers and fishermen. This commitment ensures that the kitchen receives the freshest seasonal ingredients, which are featured in the raw bar, classic New Orleans dishes, and innovative culinary creations. They proudly source from esteemed local providers such as Covey Rise Farms, Two Dog Farms, New Orleans Fish House, Kleinpeter Farms Dairy, Leidenheimer Bakery, American Seafoods, Quintin’s Natural, and Creole Country, highlighting their dedication to supporting the local Louisiana community and ensuring the highest quality ingredients.

Covey Rise Farms Logo, a local partner of Red Fish Grill