Red Hook, Brooklyn welcomes a new neighborhood gem, Red Hook Tavern, located at 329 Van Brunt Street. This inviting spot, dreamt up by Billy Durney, the owner of Hometown Bar-B-Que, draws inspiration from quintessential New York City institutions like Corner Bistro, McSorley’s, and Peter Luger, offering a comforting and classic tavern experience.
Durney, a New York native, envisioned Red Hook Tavern as a culmination of his favorite aspects from these iconic establishments. Think Peter Luger’s famed burger, the curated natural wine selection reminiscent of Four Horsemen, and the diverse beer options echoing McSorley’s – all under one roof in Red Hook. To bring this vision to life, Durney enlisted chef Allison Plumer to helm the kitchen. Plumer’s menu features dishes that are both familiar and elevated, ranging from savory country ham croquettes to fresh little neck clams prepared with white wine, garlic, chile oil, and herbs. For a heartier option, the brick chicken served with Yukon Gold mashed potatoes, gravy, and thyme is a must-try.
Stepping inside Red Hook Tavern at Van Brunt Street is like entering a different era. The ambiance is warm and inviting, characterized by a throwback aesthetic. Tin ceiling tiles, dark wood furnishings, and antiqued mirrors create a cozy and timeless atmosphere. Exposed brick walls and golden lighting with brass accents further enhance the tavern’s rustic charm. Whether you’re looking to grab a drink at the 18-seat bar, which welcomes walk-ins, or settle in for a meal at one of the tables (reservations recommended), Red Hook Tavern provides a comfortable setting for up to 40 guests.
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Durney’s connection to the space on Van Brunt Street goes back several years, and he has thoughtfully honored its history within the Red Hook neighborhood. The original sign from its days as a liquor store remains, a nod to the location’s past life. Reclaimed wood has been incorporated throughout the tavern, adding to its rustic and authentic feel. Durney’s intention is for Red Hook Tavern to be an escape, a place where guests can feel transported to another time and place as soon as they walk through the door. “You feel like you’re walking into another world when you walk into the place, and another time,” he explains.
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The menu at Red Hook Tavern, Van Brunt Street is a highlight, featuring refined tavern fare. Food enthusiasts will appreciate the selection, which includes standouts like the bone-in, 45-day aged New York strip steak served with creamed spinach.
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For those seeking lighter options, the romaine wedge salad with bacon and blue cheese provides a satisfying starter.
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Seafood lovers will enjoy the grilled head-on spot prawns with garlic mojo, showcasing fresh and flavorful ingredients.
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Another highlight from the starter menu is the little neck clams with white wine, shallots, garlic, and herbs, perfectly capturing the tavern’s comforting yet refined approach to dining.
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Of course, no visit to Red Hook Tavern on Van Brunt Street would be complete without trying the dry-aged burger with American cheese, onions, and wedge fries, a clear nod to its Peter Luger inspiration.
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For a taste of classic New York tavern culture in a welcoming Red Hook setting, visit Red Hook Tavern at 329 Van Brunt Street, Brooklyn, NY 11231. You can explore their menu and make reservations through their website.
