Welcome to our Side Street Diner, a hidden gem where flavor and comfort meet. Our menu is crafted with fresh, quality ingredients to bring you classic diner fare with a gourmet twist. Whether you’re craving a hearty sandwich, a refreshing salad, or a satisfying brunch, we have something to tempt every palate. Explore our offerings below and discover your new favorite side street dining experience.
Sandwiches: Handcrafted Goodness
Dive into our sandwich selection, where each creation is a meal in itself, built on delicious bread and packed with flavor.
Pork Belly BLT: (17) Our elevated BLT features succulent pork belly, caramelized jalapeño-onion for a sweet and spicy kick, fresh tomato and lettuce, all brought together with a creamy goat cheese aioli on perfectly toasted ciabatta.
Rotisserie Tri-Tip Beef Sandwich: (17) Savor tender rotisserie tri-tip beef piled high with wild arugula for peppery notes, sweet red-onion jam, zesty harissa aioli, smoky portobello mushrooms, and salty feta cheese, all nestled in rosemary focaccia.
Open-Faced Veggie Delight: (15) A vegetarian masterpiece! Creamy hummus forms the base, topped with crisp cucumbers, juicy tomato, fresh avocado, and a crunchy mix of pumpkin seeds, toasted sesame, and almonds on rustic batard bread.
Italian Salami Sandwich: (15) Experience Italy in every bite with spicy Italian salami, creamy fresh mozzarella, tangy olive-caper aioli, peppery wild arugula, pepperoncini for heat, red onion, and bell peppers, all drizzled with e.v.o.o. on toasted focaccia.
Salads: Fresh & Vibrant
Looking for something lighter? Our salads are bursting with fresh flavors and can be enhanced with your choice of protein. Add Roti Chicken or Tri-Tip for 6 more.
Organic Little Gem Salad: (9 / 12) A simple yet elegant salad of crisp organic little gem lettuce, sweet cherry tomatoes, fresh herbs, and a creamy herbed buttermilk dressing.
Quinoa Power Salad: (14) A hearty and healthy salad featuring fluffy quinoa, salty feta cheese, briny black olives, wild arugula, and ripe tomatoes.
California Chinese Chicken Salad: (18) A West Coast classic! Crisp cabbage, carrots, onion, sesame seeds, and crispy wontons create a delightful texture and flavor combination. Add jalapeno +1, avocado +2 for extra zest and creaminess.
Brunch (Available 11 AM – 2 PM)
Start your day right with our brunch offerings, available until 2 PM.
Veggie “Hash”: (15) A vegetarian hash that’s anything but ordinary. Roasted potatoes and vegetables are combined with smoky portobello mushrooms, vibrant chimichurri, and topped with a perfectly soft boiled egg. Add pork belly or tri-tip for 6 to make it even heartier.
Granola Parfait: (12) A delightful and wholesome parfait featuring Straus organic yogurt layered with diced apple, crunchy granola, and walnuts.
Pork Belly Eggs Benedict (Weekends Only): (22) Indulge in our weekend special! House-cured pork belly takes center stage in this Eggs Benedict, accompanied by peppery arugula, sweet red-onion jam, and classic hollandaise sauce.
Small Bites & Sides: Perfect Companiments
Enhance your meal or enjoy a selection of our flavorful small bites and sides.
Chicken Liver Pâté: (11) A rich and savory chicken liver pâté, perfect for sharing.
Citrus & Herb-Marinated Olives: (5) A medley of olives marinated in citrus and herbs for a refreshing and flavorful bite.
Bread & Butter: (4) Simple and satisfying, enjoy fresh bread with creamy butter.
Mac & Cheese: (11) Comfort food at its finest! Creamy and cheesy mac & cheese.
Crispy Brussels Sprouts: (10) Perfectly crispy Brussels sprouts tossed with parmesan cheese, espelette pepper for a touch of heat, and coriander.
Buffalo Cauli “Wings”: (11) A vegetarian twist on wings! Breaded cauliflower tossed in a hot BBQ sauce and served with a cooling feta dip.
Buttered Broccolini: (9) Tender broccolini simply prepared with butter.
Roasted Baby Yukon Potatoes: (8) Deliciously roasted baby Yukon potatoes.
Smoked Pacific Oysters: (11) (3 oysters) Fresh chilled smoked Pacific oysters served with black-garlic aioli and organic gem lettuce.
Sauce Board: (4) Explore our house-made sauces with a board featuring salsa verde, chimichurri rojo, and curried yogurt.
Entrees: Hearty & Satisfying
For a more substantial meal, explore our entree selections.
Rotisserie Chicken & Potatoes: (20) Our signature rotisserie half chicken served with roasted baby Yukon Gold potatoes and your choice of sauce: salsa verde, chimichurri rojo, or curried yogurt.
Spice Seared Rock Cod: (20) Flaky spice-seared rock cod served with butter lettuce, roasted cauliflower, cherry tomatoes, radishes, and arugula, dressed with salsa verde. Make it vegetarian with fried tofu instead of fish for 15.
Heirloom Bean Cassoulet: (18) A flavorful and hearty heirloom bean cassoulet with shaved fennel, baby kale, roasted squash, sage, parmesan, truffle butter, breadcrumbs, and fried tofu. Add bratwurst for 6 to enrich it further.
Come experience the charm and flavors of our side street diner. We look forward to serving you!
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- “ – alt text: “Delectable Pork Belly BLT sandwich, a side street diner specialty.”
- “ – alt text: “Savory Rotisserie Tri-Tip Beef Sandwich, a popular choice at our side street diner.”
- “ – alt text: “Wholesome Veggie Hash brunch item, a flavorful vegetarian option at our side street diner.”
- “ – alt text: “Crispy Buffalo Cauliflower Wings, a tasty small bite at our side street diner.”
