Tennyson Street in Denver’s Berkeley neighborhood is a constantly evolving hub, blending classic charm with modern updates. Known for its vibrant atmosphere, Tennyson Street is particularly gaining attention for its exciting culinary scene. If you’re looking for the best Tennyson Street Restaurants, you’re in for a treat. This guide highlights the newest and most talked-about dining destinations that are making Tennyson Street a must-visit for food lovers.
Sweetgreen Tennyson Street Denver
The Lantern: A Trio of Tasty Tenants
The Lantern, located at the corner of 41st and Tennyson, marks a significant development in the neighborhood. Real estate firm RUE has revitalized the former Green Door Furniture space, transforming it into a culinary hotspot. Jeremy Zidell, RUE’s founder, recognizes the area’s growing vibrancy, stating, “the ecosystem of the Berkeley neighborhood is incredible and only continues to get better.” The Lantern boasts three exciting new tenants: Sweetgreen, Two Hands, and The Salty Donut.
Sweetgreen: Fresh and Flavorful Salads
Sweetgreen, the popular salad chain originating from L.A., has expanded its Denver presence with its seventh location at 3985 Tennyson St. Since opening in February, Sweetgreen has been serving its signature fresh and healthy salads, bowls, and plates to the Tennyson Street crowd. It’s a perfect spot for a nutritious and quick meal while exploring the neighborhood.
Two Hands: Australian Inspired Cafe Culture
Bringing a taste of Down Under to Denver, Two Hands is an Australian-inspired coffee shop and restaurant set to open its first Colorado location next to Sweetgreen this July. With nine locations already established around the country since its New York debut in 2014, Two Hands emphasizes fresh, locally sourced ingredients. Founder and CEO Henry Roberts was immediately drawn to Tennyson Street’s inviting atmosphere, making it the ideal place to offer breakfast, lunch, and dinner menus featuring dishes like salmon quinoa bowls, pan-roasted half chicken, and seasonal scrambles.
The Salty Donut: Artisan Donuts with a Twist
Adding a touch of sweetness to The Lantern, The Salty Donut, a Miami-based artisan donut chain, is also opening its first Colorado location. Known for its creative and playful donut flavors, such as guava and cheese and mini key lime pie, The Salty Donut has garnered national acclaim. Featured as one of the best donut shops in America by Thrillist, Food & Wine, and Tasting Table, this is a must-try for anyone with a sweet tooth visiting Tennyson Street.
Blackbelly Denver: Boulder Deli Favorites Come to Tennyson
Blackbelly Market, a beloved deli from Boulder, has expanded to Denver, taking over the former il porcellino salumi space at 4324 W. 41st, just off Tennyson. Since opening in March, Blackbelly Denver brings its celebrated homemade charcuterie, salami, and salumi, crafted under the expertise of 2023 Michelin Young Culinary Professional Kelly Kawachi. In addition to their artisanal meats, Blackbelly offers a quick-service breakfast and lunch menu mirroring their Boulder location, while also retaining some popular il porcellino items like The Bacon sandwich.
West End Tap House: Under New Ownership
While West End Tap House at 3945 Tennyson St. unexpectedly closed in April, the location has been purchased by Nepalese restaurateur Khagendra Gurung. Gurung, who also owns Himchuli and Mazevo on Tennyson, has not yet announced his plans for the 3,900-square-foot building. This location remains one to watch as Tennyson Street’s dining scene continues to evolve.
Santo Remedio: Lively Mexican Flavors
Santo Remedio has quickly become a neighborhood favorite since opening at 3900 Tennyson in February, replacing Tres Chiles. This vibrant Mexican restaurant offers a lively atmosphere with agave shot towers, rooftop happy hours, and Sunday brunches. Santo Remedio is bringing a fresh and energetic dining experience to Tennyson Street, perfect for those seeking a fun and flavorful meal.
Night Off: Pasta Nights at Bakery Four
Bakery Four, known for its artisanal breads, has launched Night Off, a unique grain-forward pasta concept within its Tennyson space at 4150 Tennyson Street. Owner Shawn Bergin is utilizing his extensive pasta-making experience to transform the bakery into an Italian dinner destination in the evenings. Diners can watch Bergin preparing pasta through the street-facing window, adding to the dining experience. Night Off currently offers reservation-only seatings with a pre-fixe tasting menu featuring rustic Italian pastas like pappardelle bolognese and brisket tortelloni, with plans to expand hours and offer an a la carte menu in the future.
Tennyson Street’s restaurant scene is booming, offering a diverse range of culinary experiences. From fresh salads and Australian-inspired dishes to artisan donuts, deli favorites, lively Mexican cuisine, and handcrafted pasta, Tennyson Street restaurants cater to every taste. Explore these exciting new eateries and discover why Tennyson Street is Denver’s hottest dining destination.
