Since 1998, Tony’s on Main, located at 132 North Main Street in St. Charles, Missouri, has been a beloved dining destination. For owner Tony Bethmann, the journey to establishing this St. Charles institution began long before he legally purchased alcohol, starting with a teenage job washing dishes and a passion for hospitality. This dedication has shaped Tony’s on Main into the successful and enduring restaurant it is today, a cornerstone of the St. Charles culinary scene.
From Humble Beginnings to Main Street Staple
Tony Bethmann’s restaurant career started at the age of 15, washing dishes at Rich & Charlie’s. This early experience instilled in him a strong work ethic and an appreciation for the restaurant industry. He continued honing his skills at the Pasta House Co. and other local establishments, developing a reputation among friends and family as the go-to cook for gatherings. Despite initial plans for an engineering career, life led him back to his culinary passion, and in 1998, an unexpected opportunity arose.
Bethmann’s in-laws proposed opening a restaurant, and they found a small location at 208 North Main Street. With Bethmann’s cooking talent and industry experience, Tony’s on Main was born. His philosophy from the outset was rooted in a commitment to quality, attention to detail, and understanding what diners truly appreciate. This approach was reflected in the menu, a blend of classic steakhouse fare and St. Louis-style Italian-American cuisine.
A bartender in a black shirt and vest holds out a martini glass filled with a clear liquid and an olive to the viewer against a warmly lit bar background.
Tony’s on Main: Defining St. Charles Dining
Tony’s on Main quickly became a popular spot, renowned for its hand-cut steaks, signature mâitre d’hôtel butter, and potato skins, alongside pizzas and pasta con broccoli. The restaurant’s success soon necessitated a move to a larger space. A few years after opening, Tony’s relocated to its current, more spacious and historic location at 132 North Main Street. This building, dating back to 1860, boasts a rich history, having served as a bowling alley and even a miniature museum.
In 2006, Bethmann took sole ownership of Tony’s on Main and has continued to build upon its success. He remains deeply involved in the daily operations, even working the grill several nights a week. His hands-on approach and unwavering commitment to quality are key to Tony’s consistent popularity.
Tony Bethmann, a smiling man with short brown hair and glasses, stands in his restaurant with warm lighting and wood paneling, wearing a black shirt and apron.
The Secret to Tony’s Enduring Appeal
Bethmann emphasizes that Tony’s on Main’s success lies in its dedication to the details. From hand-cutting steaks and making everything from scratch to even chilling salad bowls in a special freezer, these seemingly small touches contribute to an exceptional dining experience. “Literally, we do these things because nobody else will do them,” Bethmann explains, highlighting the restaurant’s commitment to going the extra mile.
Furthermore, Bethmann believes in investing in his employees, paying them well and fostering a positive work environment. He sees his staff as crucial to Tony’s success and encourages their growth and development. This philosophy has cultivated a team of dedicated and hardworking individuals who contribute to the restaurant’s welcoming atmosphere and excellent service.
Tony Bethmann, the owner of Tony's on Main, stands in his restaurant with a warm, inviting ambiance, wearing a black shirt and apron, and gesturing with his hands as if in conversation.
Tony’s on Main continues to evolve while staying true to its core values of quality and hospitality. Bethmann constantly seeks new recipes and innovative approaches to enhance the dining experience, ensuring Tony’s remains a relevant and cherished part of the St. Charles community. His philosophy is clear: “You’re not here to make money. You’re here to make friends.” This customer-centric approach, combined with a dedication to excellence, is what truly defines Tony’s on Main Street St. Charles Missouri.
A close-up shot shows a partially visible plate of food with steak and a side dish, highlighting the detail and quality of the scratch-made meal at Tony's on Main.
The bar area at Tony's on Main is depicted, showing a well-stocked bar with various bottles and glassware, and bar stools inviting patrons to enjoy drinks in a relaxed setting.
