Located right in the vibrant heart of New York City’s Chinatown on Mulberry Street, Uncle Lou 快樂人 Chinese Restaurant stands as a culinary cornerstone. This eatery proudly shares its neighborhood with historic establishments and exciting new ventures, all contributing to the unique energy of this iconic community.
Uncle Lou’s menu is built upon strong relationships with local suppliers. Drawing from the freshest produce from nearby vendors, quality cuts from trusted butchers, and the expertise of seasoned cooks, Uncle Lou 快樂人 bridges culinary generations. The restaurant welcomes everyone to experience authentic Cantonese flavors crafted with care and high-quality ingredients.
The menu’s expansive nature is intentional, designed to offer something for everyone. For those seeking familiar tastes, the “loh wah kiu favorites” evoke nostalgic memories of Cantonese villages like Toisan and Sunwui. For ABCs and “jook sing,” classic dishes reminiscent of after-school meals enjoyed near Columbus Park provide comfort and connection to their heritage. International diners will appreciate the emphasis on fresh, locally-sourced ingredients and expertly prepared dishes that showcase the best of Cantonese cuisine.
In a statement, owner Louis Wong shared, “We opened around Christmas and were delighted to host guests from across NYC, the US, and even globally. Hearing that our food reminds them of home is truly heartwarming. As we embrace a new year, we reaffirm our commitment to quality and to welcoming everyone into this community that I cherish. When you visit, be sure to explore all the wonderful offerings of Chinatown.”
Uncle Lou is a Cantonese restaurant situated at 73 Mulberry Street, New York, NY 10013, conveniently located between Canal and Bayard Streets. Open seven days a week, Uncle Lou welcomes guests for both dine-in and takeout service, offering a taste of authentic Cantonese cuisine in the heart of Chinatown.
For media inquiries, please contact Louis Wong at Uncle Lou, 212-966-5538, or via email at [email protected].
SOURCE Uncle Lou
