Discover the Charm of Union Street Public House in Old Town Alexandria, Virginia

Nestled in the heart of historic Old Town Alexandria, Union Street Public House stands as a beloved dining destination, offering a unique blend of timeless charm and contemporary flair. For those seeking a relaxed yet refined experience, this establishment provides the perfect setting to unwind, indulge in delicious fare, and soak in the vibrant atmosphere of one of Alexandria’s most iconic streets. Let’s delve into what makes Union Street Public House a must-visit spot.

Union Street Public House boasts a fascinating history, intertwined with the evolution of Old Town itself. While today it’s recognized as a cornerstone of the Alexandria dining scene, the location has undergone significant transformations over the decades. Many might be surprised to learn that prior to Union Street Public House, this very spot was home to Kings Landing, a distinguished fine dining restaurant that held a special place in Old Town’s culinary history. Rumor has it that even Frank Sinatra frequented Kings Landing during his visits to the area, adding to the location’s allure.

As Old Town Alexandria transitioned and grew in popularity through the late 1970s and early 1980s, so too did the dining landscape. The original, smaller restaurant structure was replaced to maximize the space and cater to the burgeoning demand. From these changes emerged Union Street Public House, designed by the acclaimed Alexandria architect Bob Holland. The new establishment was thoughtfully crafted, featuring distinct spaces to cater to diverse preferences: a welcoming Tap Room, a sophisticated Whiskey Bar, and a more casual Oyster Bar on the ground floor. Ascending to the upper level, guests are greeted by a spacious and elegant dining room, complete with a balcony that overlooks the bustling Union Street below. The architectural beauty of Union Street Public House is undeniable, contributing significantly to its enduring appeal.

From its very inception, Union Street Public House became an instant hit. Opening day saw eager patrons lining up, a common sight in Old Town during a time when the waterfront area was the epicenter of social activity. This immediate popularity was fueled by several key factors. Firstly, the restaurant quickly established a reputation for its extensive selection of draft beers, catering to the growing craft beer movement. Secondly, the impressive array of fine whiskeys attracted connoisseurs and casual drinkers alike. And crucially, the food consistently delivered on quality and generous portions, emphasizing locally sourced ingredients whenever possible.

Adding to the unique character of Union Street Public House is its exceptional team, particularly the bartenders. Over the years, it has been home to some of the most talented and charismatic bartenders in the DMV (D.C., Maryland, Virginia) area. Among them is the legendary Bruce Wytucki, a fixture behind the bar for over three decades, known for his expertise and engaging personality. During a recent visit, the bartender Luis exemplified this tradition of warm hospitality, greeting guests with a smile and ensuring a pleasant experience.

The menu at Union Street Public House is a delightful exploration of American classics with a focus on fresh, quality ingredients. Notably, their sandwich selection is a standout, offering a range of options to satisfy any craving. One sandwich, in particular, has achieved iconic status: the “My Bar My Rules” Steak Sandwich. This creation is a tribute to Carlos Myer, a beloved and memorable bartender who was known for running a tight ship behind the bar. His namesake sandwich is as bold and flavorful as his personality. Served on a lightly toasted, substantial English muffin, it features a generous stack of sliced 4 oz. petite filet, sautéed onions, melted Swiss cheese, fresh arugula, and a flavorful garlic aioli. The “My Bar My Rules” is not just a sandwich; it’s an experience. Its towering height makes it a fun, albeit slightly messy, endeavor to eat, often requiring the use of the accompanying steak knife and fork as it delightfully falls apart with each bite. It’s served with thin-cut fries, reminiscent of McDonald’s style fries in their satisfying crispness, best enjoyed hot.

For those seeking a lighter or colder option, the Italian Grinder is an excellent choice. This substantial sandwich is built on a soft sub roll and packed with provolone cheese, capicola ham, salami, and spicy peperoncini. It’s then topped with crisp lettuce, ripe tomato, onion, and dressed with a zesty oregano and red wine vinaigrette. The Italian Grinder is generously portioned, making it a perfect lunch or even a satisfying light dinner when saved for later. Guests can choose between fries or a house salad as a side, offering flexibility to suit different preferences.

Beyond these highlights, the sandwich menu at Union Street Public House is extensive and creatively crafted. It begins with lighter options like a Grilled Veggie Sandwich and a flavorful Shrimp Po’boy, catering to diverse tastes. Burger enthusiasts will find a tempting selection of four different burgers, ranging from the classic USPH Cheeseburger to more adventurous options like the Fried Green Tomato Burger, the Bacon Bleu Burger, and the fully loaded Badazz Burger. Rounding out the sandwich offerings are comforting choices like a Pulled Pork Sandwich and a Chicken Salad BLT, ensuring there’s something for everyone.

The Tap Room at Union Street Public House is a vibrant hub, known for being a popular gathering spot for locals and visitors alike. The large bar provides ample seating, and comfortable booths line the walls, creating a welcoming and social atmosphere. The main dining area in front of the bar and extending towards the large windows overlooking Union Street is furnished with a mix of two-top and four-top tables, accommodating both intimate gatherings and larger groups. Beer lovers will be pleased with the dozen beers on tap, offering a diverse selection of styles and flavors. In addition to beer, the bar boasts an impressive back bar and a well-curated wine list. Those seeking crafted cocktails will not be disappointed, with seasonal offerings that complement the menu. Happy hour is a popular time to visit, running from 4 pm to 7 pm, Monday through Friday. For a weekend treat, brunch is served on both Saturday and Sunday, featuring an impressive menu in its own right. Union Street Public House also offers daily specials for both lunch and dinner, providing even more variety and value. Adding to the anticipation, a new menu is on the horizon, reflecting the creativity of a new “Chef in Town,” promising exciting culinary updates.

As the summer months arrive, and the appeal of a refreshing and satisfying meal grows stronger, Union Street Public House stands ready to welcome guests. It offers a perfect respite from the summer heat, inviting you to cool down and savor a delicious “bite” of historic Old Town Alexandria. Whether you’re a local resident or a visitor exploring the charms of Alexandria, Union Street Public House is a destination that promises a memorable dining experience, blending history, atmosphere, and exceptional food and drink.