Nestled within the vibrant tapestry of New York City’s Chinatown, Doyers Street stands as a captivating alleyway brimming with history and modern allure. Once infamous as the “Bloody Angle,” a shadowy hub of gang activity and hidden dens, Doyers Street has gracefully transformed into a celebrated destination. Today, it beckons visitors with its unique blend of cultural heritage, tantalizing culinary experiences, and intriguing glimpses into the past. Join us as we explore five essential spots that illuminate the rich story of Doyers Street.
Nom Wah Tea Parlor, a historic dim sum restaurant on Doyers Street in New York City
Nom Wah Tea Parlor: A Century of Dim Sum Delights
A true Chinatown institution, Nom Wah Tea Parlor has been serving patrons since 1920. Initially a bakery and tea room, this iconic establishment has evolved into a beloved dim sum destination. Step inside and savor classic dishes like savory scallion pancakes, crispy egg rolls, fluffy roast pork buns, and flavorful turnip cakes elevated with ponzu sauce. The ambiance itself is a draw, reminiscent of a Wong Kar-wai film set, featuring vintage red booths, retro vinyl tables, and warm mustard yellow walls. Whether you’re in the mood for a traditional pot of tea or a refreshing Tsingtao beer, Nom Wah offers a nostalgic and delicious experience.
13 Doyers St, New York, NY 10013; T. (212) 962-6047
Ting's Gift Store, a red storefront on Doyers Street offering Chinatown souvenirs and gifts
Ting’s Gift Store: A Chinatown Souvenir Haven
Located at the corner of Doyers and Pell Street, Ting’s Gift Store, with its eye-catching lipstick-red facade, has been a fixture since 1957. Interestingly, this location has a past as part of a significant drug bust in Chinatown, once raided for a substantial amount of heroin. Today, Ting’s offers a treasure trove of quintessential Chinatown trinkets and affordable gifts. Browse through shelves filled with lucky porcelain cats, serene Buddha figurines, vibrant paper dragons, practical back-scratchers, aromatic incense, and colorful paper lanterns – perfect mementos of your Doyers Street exploration.
18 Doyers St, New York, NY 10013; T. (212) 962-1081
Pulqueria, a subterranean bar and restaurant on Doyers Street serving Mexican cuisine and drinks in NYC
Pulqueria: Mexico City Vibes Underground
Embracing New York’s eclectic spirit, Pulqueria brings a taste of Mexico City to Doyers Street. Once a Vietnamese sandwich shop, this subterranean den now buzzes with a late-night crowd seeking authentic Mexican flavors. Descend into the candlelit space, adorned with blue and white tiled floors, and discover a menu of delectable street tacos, zesty fresh ceviches, and generous helpings of guacamole. For a truly unique experience, sample the pulque, a potent, milky-fermented Aztec spirit that adds to the adventurous atmosphere.
11 Doyers St, New York, NY 10013; T. (212) 227-3099
Apotheke, a speakeasy cocktail bar in a former opium den on Doyers Street, New York
Apothéke: Craft Cocktails in a Historic Setting
Just steps away, and from the same creative minds behind Pulqueria, lies Apothéke, a captivating cocktail bar steeped in history. Hidden within a former opium den, marked only by a discreet red awning reading “Gold Flower Restaurant” and a watchful doorman, Apothéke exudes a glamorous, speakeasy vibe. The interior is richly decorated with pressed tin and gold accents, setting the stage for an apothecary-themed cocktail journey. Their innovative menu features drinks crafted with freshly-sourced herbs and fruits, categorized by their intended effects, such as “Stress Relievers” and “Aphrodisiacs,” offering a unique and memorable cocktail experience.
9 Doyers St #1, New York, NY 10013; T. (212) 406-0400
Chinese Tuxedo restaurant, located in a historic building on Doyers Street in Chinatown NYC
Interior of Chinese Tuxedo, a modern Chinese restaurant in a historic space on Doyers Street
Chinese Tuxedo: Modern Chinese Cuisine with a Historic Backdrop
Conclude your Doyers Street exploration at Chinese Tuxedo, situated in a building with a storied past. This location once served as the headquarters during Chinatown’s notorious Tong wars and even housed the Chinatown Opera House. Today, this chic, bi-level modern Chinese restaurant artfully incorporates the building’s original architectural elements. Admire the exposed pillars, soaring ceilings, and stripped-back walls as you indulge in Chef Paul Donnelly’s contemporary menu. While the gangster days are long gone, the culinary offerings are compelling, featuring dishes like salt and pepper Dungeness crab and refreshing liang mien with a spicy black vinegar dressing, providing a sophisticated end to your Doyers Street adventure.
5 Doyers St, New York, NY 10013; T. (646) 895-9301
WORDS Kate Donnelly
