Located in the heart of Mayfair on the prestigious Mount Street, Mount Street Restaurant offers a culinary experience deeply rooted in London’s rich gastronomic history. Our menus, available for breakfast, brunch, lunch, and dinner, are thoughtfully crafted to showcase both classic and contemporary British cuisine, using the freshest seasonal produce sourced from trusted growers, farmers, and makers across London and the UK, including our own Durslade Farm in Somerset.
Breakfast at Mount Street: Start Your Day in Style
Begin your day with our refined breakfast menu, a celebration of British morning traditions with a touch of modern flair. From updated London classics to continental delights, our breakfast offerings cater to every palate.
Classic Breakfast Dishes
Indulge in our signature London rarebit, a savory start to the day, or experience the authentic flavors of a Stepney kipper. For the more adventurous, our devilled kidneys on toast are a must-try. Heartier options include the quintessential Durslade Farm bacon or sausage sandwich and the comforting bacon chop with bubble & squeak and a fried duck egg.
For a sweeter morning treat, savor our Mayfair toast with caramelized banana & vanilla cream. Seafood lovers can enjoy the delicate smoked trout & scrambled egg on toast, while the Omelette Arnold Bennett offers a rich and creamy classic. Of course, no British breakfast menu is complete without the Full English breakfast and the flavorful Kedgeree.
Egg Specialties
Our egg dishes are prepared to perfection, offering a variety of styles and accompaniments. For a truly luxurious experience, try our Oscietra caviar omelette. We also offer variations of the classic Eggs Benedict, including Portland crab or Smoked trout Benedict. Customize your omelette with your choice of fillings: ham, mushroom, cheese, or spinach. Enjoy the traditional Eggs Benedict or Florentine, or keep it simple with Eggs on toast, any style.
Continental and Healthy Options
For a lighter start, our Continental section features a refreshing fruit salad, an assortment of mini pastries, and roast heritage tomatoes on toast. Health-conscious diners will appreciate our yoghurt with granola and seasonal fruit compote and the wholesome Swiss Bircher muesli with blackberries and almonds. Warm up with a comforting bowl of porridge with Durslade Farm honey. For an extra indulgence, add a dram of whisky to your porridge.
Breakfast Sides and Drinks
Enhance your breakfast with a selection of sides, including smoked trout, baked beans, tomatoes, sausage, bacon, black pudding, toast with jam/honey/marmite, mushroom, spinach, and eggs any style. Quench your thirst with our freshly squeezed juices, such as green juice, apple, beetroot, carrot, ginger, orange, apple, grapefruit, and cranberry, or the vibrant British berry juice.
For a morning cocktail, choose from our classic selections: Audley Bloody Mary, Breakfast Martini, or Bucks Fizz. Non-alcoholic options include the refreshing Everleaf Sour, Mount St Lemonade, and Cucumber & Watermelon Cooler, as well as Jarr Kombucha Original and So Jennie Blanc Dry.
Brunch at Mount Street: A Luxurious Weekend Affair
Available on Saturdays from 12 PM to 4 PM, our brunch menu is designed for leisurely weekend indulgence. Featuring caviar, oysters, and an array of exquisite brunch and main courses, it’s the perfect way to enjoy a relaxed afternoon on Mount Street.
Caviar and Oysters
Begin your brunch with the ultimate luxury: Oscietra caviar, available in various sizes and served with blinis, potato crisps, sour cream, and chives. Alternatively, savor the freshness of Louet Feisser oysters, offered in portions of 6 or 12.
Brunch Starters
Our brunch starters are crafted to tantalize your taste buds. Enjoy the rich flavors of a warm gala pie with piccalilli sauce or the delicate Dorset crab crumpet with quail egg & lemon dressing. For a lighter option, try the London butter lettuce salad with stilton, pear, and walnuts. Vegetarian options include the salt baked white beetroot grumolo with cashew nut cream and the comforting wild garlic soup with sheep’s yoghurt and cheese & onion toastie. Meat lovers can indulge in the classic Bruton beef tartare with toast. You can also enhance your starter with a 20g Oscietra Caviar supplement.
Brunch Main Courses
Our brunch main courses offer a selection of breakfast favorites and more substantial dishes. Choose from brunch classics like Omelette Arnold Bennett, Portland crab or Smoked trout benedict, Bacon chop with bubble & squeak and fried duck egg, Smoked trout & scrambled eggs on toast, Eggs Benedict or Florentine, and Oscietra Caviar Omelette.
For a more substantial brunch, explore our mains section. The Lobster pie for two with greens is perfect for sharing, while the Agnolotti of baked potato & black truffle offers a vegetarian delight. Seafood options include Confit smoked trout with jersey royals and watercress and Cornish monkfish with mashed potato and lobster peppercorn sauce. Meat lovers can choose the Aged fillet of beef with braised ox cheek, caramelised onions & dripping sauce, Roast chicken salad with grilled broccoli and gentleman’s relish mayonnaise, or Merrifield duck breast & sausage with cherry and beetroot. For a classic fish dish, the Dover sole with brown butter hollandaise is an excellent choice.
Brunch Sides, Puddings and Savories
Complement your brunch with a variety of sides, all priced at £8.50, including Mashed potato, Glazed carrots with thyme, Bubble & squeak with HP hollandaise, London leaf salad with vinaigrette, Tenderstem broccoli, Green beans with shallots, Triple cooked chips, and Steamed spinach.
Indulge in our decadent puddings such as Egg custard tart with rhubarb sorbet, Vanilla rice pudding with blood orange marmalade, Warm bitter chocolate mousse with cocoa nib & coffee ice cream, Choux bun with Guernsey vanilla cream and hot chocolate sauce, and Hazelnut parfait with milk ice cream and Pedro Ximénez. A selection of British cheeses & Durslade Farm chutney is also available, along with a seasonal sorbet plate for two and homemade chocolates.
For savory delights, our savories section features London rarebit, Gentleman’s relish with cucumber and toast, and Devilled kidney omelette, all at £12.
To complete your luxurious brunch, select from our sticky wine & port offerings, including Tokaji Aszú, Jurançon, Barsac, Passito di Pantelleria, Sauternes, Madeira, and various Ports.
Lunch at Mount Street: A Midday Culinary Escape
Our lunch menu at Mount Street Restaurant offers a sophisticated midday dining experience. Available throughout the week, it features a range of starters, main courses, and desserts, perfect for a business lunch or a relaxed afternoon meal in Mayfair.
Lunch Starters
Begin your lunch with a selection of enticing starters. Enjoy the rich Omelette Arnold Bennett or the refreshing London butter lettuce salad with stilton, pear, and walnuts. Warm up with the wild garlic soup with sheep’s yoghurt and cheese & onion toastie or try the salt baked white beetroot grumolo with cashew nut cream. Seafood lovers can choose the grilled Cornish mackerel with blood orange ponzu, monk’s beard & caviar, the unique mock turtle croquette with oyster mayonnaise and herb salad, the Dorset crab crumpet with quail egg & lemon dressing, or the Orkney scallop scampi with warm tartare sauce. For a hearty start, the warm gala pie with piccalilli sauce and Bruton beef tartare with toast are excellent choices. Caviar supplement is also available to elevate your starter.
Lunch Main Courses
Our lunch main courses offer a diverse range of flavors and ingredients. Share the impressive Lobster pie for two with greens or enjoy the vegetarian Agnolotti of baked potato & black truffle. Meat options include the Durslade Farm lamb rack with peas, broad beans & mint jelly, the Aged fillet of beef with braised ox cheek, caramelised onions & dripping sauce, and Merrifield duck breast & sausage with cherry and beetroot. Poultry lovers can opt for the Roast chicken salad with grilled broccoli and gentleman’s relish mayonnaise. Seafood dishes feature the Cornish monkfish with mashed potato and lobster peppercorn sauce and the classic Dover sole with brown butter hollandaise. Vegetarian diners can savor the spiced roasted head of cauliflower with Brick Lane curry sauce. For a lighter yet flavorful option, try the Salad of hot smoked trout, heritage radish, and lemon crème fraiche.
Lunch Sides, Puddings and Savories
Accompany your lunch with our delicious sides, all priced at £8.50, including Mashed potato, Glazed carrots with thyme, Bubble & squeak with HP hollandaise, London leaf salad with vinaigrette, Tenderstem broccoli, Green beans with shallots, Triple cooked chips, and Steamed spinach.
Complete your midday meal with our tempting puddings, savories, and sticky wine & port selections, mirroring the options available on our brunch menu.
Dinner at Mount Street: An Evening of Culinary Excellence
As evening descends on Mount Street, our dinner menu comes to life, offering a refined and sophisticated dining experience. Featuring a similar structure to our lunch menu, the dinner menu at Mount Street Restaurant is perfect for special occasions or an elegant night out in London.
Dinner Starters
Begin your evening with our exquisite dinner starters, mirroring the diverse and flavorful options from our lunch menu. Choose from dishes like Omelette Arnold Bennett, Dorset crab crumpet, Mock turtle croquette, Salt baked white beetroot grumolo, Grilled Cornish mackerel, Wild garlic soup, London butter lettuce salad, Orkney scallop scampi, Warm gala pie, and Bruton beef tartare. Don’t forget the option to add a caviar supplement.
Dinner Main Courses
Our dinner main courses showcase the best of British ingredients and culinary craftsmanship. Share the luxurious Lobster pie for two with greens or enjoy the vegetarian Agnolotti of baked potato & black truffle. Meat lovers can choose from Durslade Farm lamb rack with peas, broad beans & mint jelly, Aged fillet of beef with braised ox cheek, caramelised onions & dripping sauce, and Merrifield duck breast, sausage, cherry & beetroot. Poultry is represented by the Roast chicken salad with grilled broccoli and gentleman’s relish mayonnaise. Seafood options include Confit smoked trout with jersey royals and watercress, Cornish monkfish with mashed potato and lobster peppercorn sauce, and Dover sole with brown butter hollandaise. Vegetarian diners can enjoy the spiced roasted head of cauliflower with Brick Lane curry sauce. Please note that our Beef Wellington, a classic choice for dinner, requires a 50-minute cooking time.
Dinner Sides, Puddings and Savories
Enhance your dinner with the same delectable sides available at lunch, priced at £8.50 each. Conclude your evening with our enticing selection of puddings, savories, and sticky wine & port, ensuring a memorable dining experience on Mount Street.
Sunday Lunch at Mount Street: A Traditional Feast
Celebrate the weekend with our special Sunday Lunch menu, a quintessential British tradition served at Mount Street Restaurant. This menu features classic Sunday roasts and other hearty dishes perfect for a family gathering or a relaxing Sunday afternoon.
Sunday Lunch Starters
Begin your Sunday Lunch with a selection of flavorful starters, including Omelette Arnold Bennett, Warm gala pie, Mock turtle croquette, Salt baked white beetroot grumolo, Wild garlic soup, and Bruton beef tartare. Caviar supplement is also available.
Sunday Lunch Main Courses
Our Sunday Lunch main courses highlight the traditional Sunday roast. Enjoy our succulent Roast beef with Yorkshire pudding, seasonal vegetables, and gravy. Other main course options include the Lobster pie for two with greens, Agnolotti of baked potato & black truffle, Spiced roasted head of cauliflower with Brick Lane curry sauce, Cornish monkfish with mashed potato and lobster peppercorn sauce, Durslade Farm lamb rack with peas, broad beans & mint jelly, and Dover sole with brown butter hollandaise.
Sunday Lunch Sides, Puddings and Savories
Complete your Sunday feast with our range of delicious sides, puddings, savories, and sticky wine & port, providing the perfect ending to your weekend dining experience on Mount Street.
Drinks and Cocktails at Mount Street: Perfect Pairings
Explore our extensive drinks list and cocktail menu at Mount Street Restaurant to complement your meal. Our cocktails are expertly crafted using house-made liqueurs, syrups, and cordials, with foraged ingredients to ensure freshness and flavor.
Signature Cocktails
Indulge in our signature cocktails, all priced at £18. Try the MOUNT ST MARTINI, available with gin or vodka, or the unique ETON NEGRONI. For a honeyed delight, the HONEY COOLER is a must-try. The BLACKBERRY CREAM FIZZ offers a fruity and sparkling option, while the RUBY MARGARITA provides a vibrant and clarified twist on a classic. For a low ABV choice, the SPICED PEAR COLLINS is a refreshing option. Whiskey lovers will appreciate the SMOKY PENICILLIN, and the APPLE CRUMBLE OLD FASHIONED offers a comforting flavor profile. For a sweet and decadent treat, the BANOFFEE MARTINI is irresistible. Of course, no cocktail menu is complete without the AUDLEY BLOODY MARY.
Non-Alcoholic Cocktails and Drinks
Our non-alcoholic cocktail selection offers sophisticated and flavorful options. Enjoy JARR KOMBUCHA ORIGINAL, MOUNT ST LEMONADE, GREENISH MINT THYME, EVERLEAF SOUR, and AUDLEY VIRGIN MARY. We also offer SO JENNIE BLANC DRY, an alcohol-free sparkling wine.
Children’s Menu at Mount Street: Family-Friendly Dining
We welcome families at Mount Street Restaurant and offer a dedicated children’s menu with classic and wholesome options.
Children’s Menu Options
Our children’s menu includes dishes like Bangers & mash, Roast chicken salad, Broccoli & cheddar bake, Fish & chips with peas, and Cottage pie, all priced between £12 and £16. For dessert, we offer Ice cream/Sorbet and Chocolate brownie.
Visit Mount Street Restaurant
Located at 41-43 Mount Street in Mayfair, London, Mount Street Restaurant offers a truly exceptional dining experience. From breakfast to dinner, our menus are designed to delight and impress. We look forward to welcoming you to Mount Street Restaurant soon.
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