Nestled in the historic heart of London on Fleet Street, The Olde Cheshire Cheese offers a dining experience steeped in tradition and rich flavors. This isn’t just a meal; it’s a journey through classic British cuisine, served in an atmosphere that whispers tales of centuries past. Let’s explore the menu that makes The Olde Cheshire Cheese a must-visit destination for anyone seeking an authentic taste of Britain.
Starters to Awaken Your Palate
Begin your culinary exploration with a selection of starters designed to tantalize your taste buds. For a light and crispy start, the Crispy White Bait with cumin salt and smokey mayo is an excellent choice. Seafood lovers will also appreciate the Beer Battered Squid, perfectly paired with tartare sauce and a squeeze of lemon.
For a more savory introduction, consider the Cheshire Cheese Rarebit. This classic dish is elevated with a touch of chilli jam, offering a delightful balance of creamy cheese and a subtle sweet heat. Meat enthusiasts might be drawn to the Pressed Ham Hock, served with mustard pickles and sourdough toast, a hearty and flavorful beginning. And for the adventurous, the Devilled Kidneys on Toast is a traditional British delicacy, rich and deeply satisfying.
From the Grill: Succulent Meats Cooked to Perfection
The heart of The Olde Cheshire Cheese menu lies in its grill offerings. Sourced from Campbell Brothers, London Butchers of Distinction with over a century of experience, the steaks here are a testament to quality and expert preparation. Choose from a Rib Eye Steak, available in 8 oz or 12 oz, or a Sirloin Steak, also offered in 8 oz and 12 oz portions, each served with grilled tomato and watercress.
Beyond beef, the grill also features a Rump of Yorkshire Lamb, a flavorful and tender option. For a truly impressive dish, the Pork Tomahawk Chop is a must-try, showcasing the kitchen’s skill in grilling and highlighting the natural flavors of the meat. Don’t forget to check the blackboard for today’s Butchers cuts, offering seasonal and special selections. Enhance your grilled choice with extras like Herb Butter, Roast Garlic & Anchovy butter, Peppercorn Sauce, or classic Chop House Gravy.
Main Courses: Traditional British Classics and Beyond
The main courses at The Olde Cheshire Cheese are where tradition truly shines. The Ye Olde Cheshire Cheese Famous Steak & Kidney Suet Pudding is a signature dish and a must-try for anyone seeking authentic British comfort food. This hearty pudding, with a vegetarian option available, embodies the pub’s commitment to classic recipes.
For those seeking other traditional options, the Kentish Hop Sausage Ring served with creamy mash, onion gravy, and watercress is a comforting and flavorful choice. Fish and chips are a British staple, and The Old Brewery Beer Battered Cod & Chips here, served with mushy peas and tartare sauce, is a classic done right.
If you’re in the mood for something lighter, the Grilled Fish of The Day with herb butter and lemon offers a fresh and flavorful alternative. The Chicken Schnitzel, served with red cabbage slaw and roast garlic & anchovy butter, provides a continental twist, while the Burrata Caprese Salad offers a vegetarian option bursting with fresh flavors. Even the Chop House Salad, with its Cheshire Cheese dressing, pays homage to local ingredients and flavors.
Vegetables, Potatoes, and Sweet Endings
Complement your main course with a selection of vegetable and potato sides, all priced at 5.50. From classic Triple Cooked Chips and Skin on Fries to creamy Mash Potato and Bubble & Squeak, there are options to suit every taste. Fresh greens are represented by the Green Leaf Salad and Creamed Spinach, while Buttered Carrots and Broccoli offer simple yet satisfying vegetable choices.
To conclude your meal, indulge in one of the classic sweets and puddings, all at 7.95. The Sticky Toffee Pudding with butterscotch sauce is a perennial favorite, while the Bramley Apple Yorkshire Pudding Crumble offers a comforting taste of home. For ice cream lovers, there’s Yarde Farm Honeycomb Ice Cream and Affogato, combining coffee and ice cream for a delightful finish.
Rennet & Rind British Cheese Board
For cheese aficionados, the Rennet & Rind British Cheese Board is a highlight. Carefully selected by affineur Perry James Wakeman, it features a range of British cheeses, including the namesake Cheshire Cheese, alongside Cropwell Bishop Stilton, Cornish Yarg, and Sussex Brie. Enjoy a selection of one, three, or four cheeses, served with beer chutney, grapes, celery, and crackers – the perfect way to round off your traditional British dining experience at The Olde Cheshire Cheese on Fleet Street.
