Let’s delve into the culinary heart of One White Street, where the essence of farm-to-table dining truly comes alive. Located upstate in the picturesque Hudson Valley, Rigor Hill Farm stands as a testament to this commitment. This expansive 10-acre farm is not just a supplier; it’s an integral part of One White Street, dedicated exclusively to cultivating a diverse array of vegetables for the restaurant’s kitchen. From the foundational carrots and onions that build flavor profiles to more unique offerings like Chinese pink celery, a vibrant spectrum of nine tomato varieties, and intriguing husk cherries, Rigor Hill provides the very building blocks of One White Street‘s menu.
Chef Johnson emphasizes the unique relationship, stating, “It’s not a class, or a co-op. It’s our farm, our team, our vegetables, so when you talk about the food at One White Street, it’s the actual truest definition of farm to table.” This direct connection ensures unparalleled freshness and seasonality, dictating the menu and allowing for dishes that are deeply rooted in the land.
Dining Options at One White Street: A Culinary Journey
One White Street offers a nuanced dining experience across its floors. On the ground floor, diners can explore a carefully curated a la carte menu served directly from the bustling kitchen. This menu presents a range of enticing dishes, with prices spanning from $12 to $48, making it accessible for various occasions and appetites.
For a more immersive culinary exploration, the second and third floors of One White Street are dedicated to a sophisticated six-course tasting menu. This menu is a dynamic reflection of the changing seasons, promising a fresh and innovative experience with each visit. The tasting menu allows Chef Johnson and his team to showcase the peak produce from Rigor Hill Farm and their culinary artistry.
Summer Flavors: A Taste of Rigor Hill Farm
Embracing the bounty of summer, Chef Johnson crafts dishes that highlight the season’s vibrant flavors. Imagine a refreshing salad featuring freshly harvested Rigor Hill fennel, thinly shaved and marinated in a delicate yuzu and white anchovy dressing, complemented by the creamy tang of blue cheese and the satisfying crunch of pistachios. This dish perfectly encapsulates the light and bright essence of summer.
The a la carte menu further celebrates the season with a roasted tomato focaccia, a testament to the peak tomato season, bursting with flavor and aroma. Grilled scallop skewers, another summer highlight, showcase the sweetness of summer squash alongside perfectly seared scallops. These dishes demonstrate how One White Street skillfully translates the freshest farm ingredients into culinary delights.
Sweet Endings: Desserts by Pastry Chef Ileene Cho
No dining experience at One White Street is complete without indulging in the creations of pastry chef Ileene Cho. Her innovative desserts are as thoughtful and ingredient-focused as the savory dishes. Prepare to be intrigued by a dessert that artfully combines smoked potato, rich chocolate, and earthy buckwheat – a surprising yet harmonious blend of flavors and textures. Another signature dessert spotlights the invigorating combination of coffee, bright yuzu, and sweet banana, offering a delightful and memorable finish to your meal at One White Street.
The Tasting Menu: An Elevated Seasonal Experience
Venturing upstairs for the tasting menu unlocks an even more elevated dining journey. The opening tasting menu is a showcase of culinary finesse and seasonal ingredients. Guests can expect dishes such as smoked tomato paired with the subtle heat of Calabrian chile, and cured foie gras elevated with the earthy aroma of black truffles and served with a delicate Parker house roll. Seafood takes center stage with sea scallops accompanied by a fragrant fumet and coriander oil, and crusted striped sea bass enhanced by the vibrant flavors of Thai green curry and creamy avocado. For meat lovers, a 60-day dry-aged strip steak is offered, accompanied by grilled summer squash and the zesty kick of red pepper harissa. This tasting menu exemplifies One White Street‘s commitment to seasonal dining and refined culinary technique.
One White Street: A Destination for Farm-to-Table Excellence
One White Street is more than just a restaurant; it’s a celebration of the Hudson Valley’s agricultural richness and a testament to the power of farm-to-table dining. From the meticulously grown vegetables at Rigor Hill Farm to the expertly crafted dishes on both the a la carte and tasting menus, One White Street offers a truly unique and memorable dining experience for those seeking authentic, seasonal, and exceptional cuisine.
