Craving a truly delicious, all-natural burger? Look no further than Pine Street Burgers! For years, George and Suzie Dyer, the heart and soul behind Pine Street Burgers, dreamt of creating the perfect burger joint. It wasn’t just about serving any burger; they envisioned a place where quality, natural ingredients and mouthwatering flavors came together. Let’s dive into the story of how Pine Street Burgers became a beloved spot for burger enthusiasts.
From Dream to Reality: The Pine Street Burgers Vision
George and Suzie Dyer’s journey began with a simple idea: an all-natural burger restaurant. This wasn’t a fleeting thought; it was a passion project years in the making. They spent countless hours experimenting in their kitchen, perfecting burger recipes and homemade fries. They even explored potential locations, getting close to leasing spaces, but the timing never felt quite right. Life took them on a detour, but their burger dream remained alive.
The Evolution: From Cafes to the Perfect Burger Spot
Over time, the Dyers expanded their culinary ventures, opening three South Pine Cafes and acquiring a charming cafe in downtown Nevada City. They even took ownership of a sandwich and hot dog stand near Sierra Nevada Memorial Hospital in Grass Valley. While these ventures were successful and enjoyable, they weren’t the ultimate expression of George and Suzie’s passion. For eight years, they continued to operate these establishments, always keeping an eye out for the ideal location to finally launch their dream burger joint.
Finding the Perfect Place: Right Under Their Noses
After numerous unsuccessful attempts to find a new location, inspiration struck. The perfect spot was already in their possession – their existing hot dog and sandwich shop! This realization sparked intense testing and development. The focus shifted to crafting all-natural burgers, developing house-made vegetarian patties, and sourcing buns free from additives and high fructose corn syrup. Gluten-free buns that could actually hold up to a juicy burger and its toppings were also a priority. They committed to using healthy, trans fat-free oils.
The Birth of Pine Street Burgers: All-Natural and Delicious
The quest for perfection extended to their shakes. Pine Street Burgers aimed to create hand-scooped, all-natural shakes with unprocessed flavorings. They even innovated an all-natural, dairy-free shake option that could replicate favorite flavors without compromising on taste or natural ingredients. With all the pieces in place, Pine Street Burgers was officially born!
A Local Favorite: Affordable, Hearty, and Healthy
Opening its doors in August 2013, Pine Street Burgers quickly gained popularity as a casual and affordable destination for those seeking a truly satisfying meal. Customers loved that they could indulge in a killer burger, crispy fries, and a delicious shake while feeling good about the quality and natural ingredients. Pine Street Burgers became synonymous with a hearty, substantial, and reasonably healthy dining experience in Grass Valley.
Your Experience Matters: Committed to Excellence
George and Suzie Dyer and the entire team at Pine Street Burgers are dedicated to providing you, your friends, and your family with an exceptional experience. They are confident you’ll enjoy your visit, but they also encourage open feedback. If your experience is anything less than outstanding, they want to know! Reach out in person, by phone, or email – they are always striving to improve and exceed customer expectations.
Ready to experience Pine Street Burgers for yourself? Head down to Grass Valley and discover your new favorite burger joint! You can also explore gift certificates and t-shirts in their online shop or connect with them on their Facebook page. Let’s Go For Burgers!
