Welcome to Seventh Street Cafe, your premier destination in Garden City, NY, for authentic and delightful Italian dining. Our menu is crafted to offer a rich culinary experience, from classic appetizers to hearty entrees, all made with the freshest ingredients and traditional recipes. Explore our offerings and plan your visit today!
Appetizers
Start your Italian culinary journey with our enticing selection of appetizers. Perfect for sharing or enjoying on your own, each dish is prepared with care and designed to awaken your palate.
- Baked Clams Oreganata: 8 For $16 / Dozen For $22 – Fresh clams baked with a savory oreganata breadcrumb stuffing.
- Zucchini Fritti: $16 – Crispy fried zucchini sticks, a light and flavorful start to your meal.
- Terra e’ Mare: $16 – A delightful combination of sauteed shrimp and cannellini beans, enhanced with extra virgin olive oil and fresh lemon.
- Fried Calamari: $18 – Tender calamari rings, lightly battered and fried to golden perfection, served with marinara sauce.
- Funghi Ripeni: $14 – Mushrooms filled with a flavorful seafood stuffing and baked to a golden brown.
- Mozzarella Caprese: $18 – Fresh homemade mozzarella paired with sliced ripe tomatoes and fragrant basil, drizzled with olive oil.
Soups
Warm up with our homemade soups, each simmered to perfection and brimming with flavor. From hearty classics to refreshing vegetable broths, there’s a soup to satisfy every craving.
- Pasta Fagioli: Cup: $6 / Bowl: $12 – A classic Italian soup with white cannellini beans, assorted pasta, garlic, and fresh tomato in a slow-simmered chicken base broth.
- Minestrone Genovese: Cup: $6 / Bowl: $12 – Fresh garden vegetables simmered in a light vegetable broth with a touch of pesto for added depth.
- French Onion: Cup: $6 / Bowl: $12 – Sweet caramelized onions in a rich broth, topped with melted cheese and baked to golden perfection.
- Soup of the Day: Ask Your Server – Inquire with your server about our daily soup special for a seasonal delight.
Salads
Enjoy a refreshing and vibrant salad, perfect as a light meal or a complement to your main course. Our salads feature fresh greens, quality cheeses, and homemade dressings.
- Garden: $14 – A simple and fresh garden salad with mixed greens and your choice of dressing.
- Caesar: $14 – Classic Caesar salad with crisp romaine lettuce, creamy Caesar dressing, and parmesan cheese.
- Mesclun: $14 – Delicate mesclun greens with a light vinaigrette dressing.
- Seventh Street: $18 – Our signature salad featuring a blend of spinach and arugula, complemented by sweet sliced mango, creamy Gorgonzola cheese, toasted walnuts, and dried cranberries.
Alt text: A vibrant and colorful Seventh Street Salad, featuring spinach, arugula, mango, gorgonzola, walnuts, and cranberries.
- Franklin Ave: $18 – Mesclun mix with creamy goat cheese, sweet poached pears, and crunchy toasted walnuts, all tossed in a tangy raspberry vinaigrette.
- Frutteto: $18 – Romaine lettuce combined with cucumber, apples, pears, strawberries, walnuts, and goat cheese, served with a side of refreshing orange vinaigrette.
- Panzanella: $18 – A hearty chopped salad with endive, radicchio, fresh mozzarella, roasted red pepper, red onion, and fresh tomato, tossed with extra virgin olive oil and balsamic vinegar, served with three Italian bread crostini.
- Mediterranean Tuna: $18 – Imported tuna in olive oil tossed with mesclun greens, celery, cherry tomato, red onion, and cannellini beans, served with a zesty lemon and red wine vinaigrette.
- Avocado: $18 – Creamy avocado served over romaine lettuce with roasted corn, red onion, and beefsteak tomato, dressed with fresh lemon and extra virgin olive oil.
Between the Bread
Our sandwiches are served on your choice of fresh-cut fries, a cup of soup, or a small garden salad. Enjoy classic Italian flavors between perfectly baked bread.
- Eggplant Parmigiana: $19 – Thin slices of eggplant baked with mozzarella cheese, grated Parmigiano, and our homemade tomato sauce, served on an Italian hero.
- Roasted Chicken Breast: $19 – Sliced roasted chicken breast served on a roll with romaine lettuce, tomato, and sliced Asiago cheese.
- Mozzarella, Prosciutto and Tomato: $19 – Homemade mozzarella, thin slices of Di Parma prosciutto, and ripe tomato on an Italian hero.
- Chicken with Avocado: $20 – Grilled and seasoned chicken breast topped with smashed avocado, served on white toast.
- Fresh Herb Chicken: $19 – Chicken baked with garlic, parsley, and olive oil, served with sliced tomato and lettuce on a roll.
Alt text: A delicious Fresh Herb Chicken sandwich on a roll with tomato and lettuce, showcasing a juicy and flavorful filling.
- Avocado Toast: $18 – Avocado toast on gluten-free artisan baker multigrain bread, classically topped with two eggs over easy, pico de gallo, and cilantro.
Individual Pizza
Create your perfect pizza with our selection of fresh toppings or choose from our signature individual pizzas, each crafted with authentic Italian flavors.
Toppings $4 each: Meatballs, Sausage, Pepperoni, Prosciutto, Salami, Grilled Chicken Spinach, Broccoli, Broccoli Rabe, Mushrooms, Peppers, Black Olives, Onions
- Margherita: $16 – Classic pizza with sliced tomato, fresh mozzarella, and fragrant basil.
- Napoletana: $16 – Simple and satisfying with tomato sauce and shredded mozzarella.
- Bianca: $18 – A white pizza with no sauce, featuring fresh mozzarella, ricotta, Parmesan, and basil.
- House Special: $20 – Our chef’s special pizza with an assortment of meats, cheese, and tomato.
- Arugula: $18 – No sauce, topped with fresh mozzarella, baby arugula tossed with cherry tomato, crumbled Reggiano Parmesan, fresh basil, and olive oil.
Pasta
Indulge in our pasta dishes, made with a variety of shapes and sauces, from classic tomato-based to creamy delights.
- Penne Alla Vodka: $22 – Penne pasta with baby shrimp, broccoli florets, vodka, fresh tomato sauce, and a touch of cream.
- Rigatoni Siciliano: $20 – Rigatoni with chopped eggplant, zucchini, and fresh plum tomato sauce, topped with melted mozzarella cheese.
- Linguine Napoli: $20 – Linguine tossed with pieces of Italian sausage, fresh tomato, onion, garlic, basil, and Reggiano Parmesan cheese.
- Cheese Ravioli: $20 – Ravioli filled with three cheeses, served with tomato and basil sauce.
- Farfalle al Salmone: $22 – Bow tie pasta with fresh Norwegian salmon in a delicate pink sauce.
- Spaghetti and Meatballs: $18 – Classic spaghetti with homemade meatballs in a traditional tomato sauce.
- Gamberi Marinara: $24 – Pan-sauteed shrimp with fresh tomato, garlic, and parsley, served over a bed of linguine.
- Tortelloni del Nonno: $22 – Cheese-filled dumplings tossed with shiitake mushroom, sun-dried tomato, onion, and fresh tomato in a pink sauce.
- Calamari in Casserole: $22 – Calamari sauteed with garlic, fresh tomato, and herbs, served over a bed of linguine.
- Linguine Puttanesca: $20 – Linguine with black olives, capers, and anchovies in a fresh plum tomato sauce.
- Penne With Zucchini: $18 – Penne with fresh green and yellow zucchini, onion, sauteed in extra virgin olive oil, garden herbs, and grated Reggiano Parmesan cheese.
Alt text: A tempting plate of Penne Alla Vodka with shrimp and broccoli, showcasing the creamy pink sauce and vibrant ingredients.
Entrees
Our entrees are served with your choice of a small Garden or Caesar salad OR potato and vegetable du jour. Add a side order of pasta (Pomodoro or Marinara) for $6.00.
- Farmers Frittata: $18 – Frittata with eggs, sliced potato, broccoli, tomato, onion, and American cheese.
- Pollo Francese: $22 – Breast of chicken dipped in egg batter and sauteed in olive oil, white wine, lemon, and butter.
- Pollo Verde: $24 – Sauteed breast of chicken with butter, white wine sauce, and fresh marinara, topped with broccoli spears and melted mozzarella cheese.
- Vitello Parmigiana: $24 – Veal cutlet topped with fresh tomato sauce, Parmigiano Romano, and mozzarella cheese.
- Vitello Boschetto: $24 – Breaded veal cutlet with Italian seasoned crumbs, pan-fried, and topped with finely chopped endive, arugula, and radicchio, tossed with extra virgin olive oil, garlic, and lemon.
- Gamberi Oreganata: $24 – Jumbo shrimp broiled with lemon, garlic, white wine, and butter.
- Sogliola Florentina: $24 – Fresh fillet of sole stuffed with spinach and crabmeat in a white wine and garlic sauce.
- Salmone Marcello: $24 – Poached fillet of Norwegian salmon, served with steamed fresh garden vegetables.
- White Bassa Filet: $24 – Fresh Bassa fillet served Oreganata (Breadcrumbs, Lemon, White Wine) or Blackened (Cajun Style).
- Italian Frittata: $18 – Seasoned fresh eggs mixed with zucchini and sauteed onion.
- Pollo Parmigiana: $22 – Chicken breast topped with fresh tomato sauce, Parmigiano Romano, and mozzarella cheese.
- Steak & Eggs: $22 – USDA Prime 8oz Sirloin with 2 Eggs any style.
We invite you to experience the taste of Italy at Seventh Street Cafe in Garden City, NY. From our warm and inviting atmosphere to our expertly prepared dishes, we are dedicated to providing you with a memorable dining experience.
