When it comes to the quest for the “best” pizza in New York City, the debate is always heated. However, Una Pizza Napoletana, helmed by the acclaimed chef Anthony Mangieri on Orchard Street, consistently emerges as a strong contender. A true icon in the pizza world, Mangieri’s dedication to Neapolitan pizza has garnered global recognition, most notably securing the top spot in the prestigious Italian 50 Top Pizza’s global ranking in 2022, even surpassing renowned pizzerias in Naples and Rome. His pizzas are a masterclass in the Neapolitan tradition, characterized by a delicate, chewy crust with beautifully blistered edges and a minimalist approach to toppings, emphasizing quality over quantity.
The magic of Una Pizza Napoletana lies in Mangieri’s unwavering attention to detail. He insists on sourcing all ingredients directly from Italy and even went as far as creating his own olive oil to achieve the perfect dough consistency. Working alongside a small, long-tenured team, Mangieri personally ensures that every pizza leaving his kitchen meets his exacting standards. This commitment to quality and tradition is what sets Una Pizza Napoletana apart on the vibrant Orchard Street in New York City.
Securing a table at Una Pizza Napoletana on New York’s Lower East Side, specifically Orchard Street, requires planning and a bit of luck. The pizzeria operates only three nights a week, offering a limited number of pizzas each day, determined by Mangieri’s assessment of the day’s ingredients. While obtaining one of the coveted 400 weekly pizzas may seem challenging, the most reliable method is to utilize Resy for reservations.
For those determined to experience authentic Una Pizza Napoletana on Orchard Street, perseverance is key. As Christina Tobia, head of operations, shared in a Resy interview, planning ahead and utilizing online reservation systems are crucial for increasing your chances of enjoying Mangieri’s exceptional Neapolitan pizza. The reward? A taste of pizza perfection that truly stands out in New York City’s competitive culinary scene.
